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2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG Sigma-Aldrich 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG ...view more 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG is a flavor and fragrance agent that is used in ripe/soft fruit flavors in frozen dairy, soft confection, and non-alcoholic beverages. view less
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...view more 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. view less
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...view more 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. view less
ASPARTAME US Niutang Chemical Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metab...view more Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. Suggested applications include fruit juices, yogurt, drinks, hot cocoa mixes, carbonated soft drinks and confectionaries, table top sweetner yogurt and powdered soft drinks. view less
Acid Casein The Milky Whey, Inc. Acid Casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all USDA voluntary standards for extra edible acid casein...view more Acid Casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all USDA voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value. It is white in color and has a bland flavor. Acid Casein is soluble in alkaline solution near pH 6.4. Casein can absorb moisture and odors, and Acid Casein should, therefore, be stored at temperatures below 77°F (25°C) and relative humidity below 65%. view less
Agave Syrup The iidea Company Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...view more Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. view less
Agenamalt 20.228 Maltodextrin (DE9) Austrade, Inc. Food Ingredients Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...view more Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
Agri-Lacticol (F340) Agrigum Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...view more Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. view less
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less
All Dairy 72% Creamer Ramsen, Inc. All Dairy 72% Creamer is a high fat level, dry powder composed entirely of dairy ingredients - dairy cream, milk protein and lactose. This product can be used in any product where all dairy ingredients and a dry form of fat are needed. The dry form of fat...view more All Dairy 72% Creamer is a high fat level, dry powder composed entirely of dairy ingredients - dairy cream, milk protein and lactose. This product can be used in any product where all dairy ingredients and a dry form of fat are needed. The dry form of fat is advantageous when making dry mixes or where having cream or butter for processing is difficult either due to mixing problems or storage problems. This product is used in bakery products, dry food mixes, snack foods and Coffee creamers. view less
Allspice Extract Isōz™ Flavor Producers, Inc. Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
American Oak CO2 Extract Isōz™ Flavor Producers, Inc. American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases,...view more American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
American Oak Essence Isoz™ Flavor Producers, Inc. American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
American Oak Extract Isōz™ Flavor Producers, Inc. American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Angelica Root Essence Isōz™ Flavor Producers, Inc. Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, bever...view more Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Anise Baron Spices and Seasonings Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desse...view more Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desserts, including black jelly beans, British aniseed balls, Austrian and Dutch dishes, German Pfeffernuesse and Springerle, and Peruvian picarones. This product is taken as a digestive after Indian meals and is a constituent of Mexican drinking chocolate. Anise is available either as the whole seed or as a ground powder. view less
Anise, Star Baron Spices and Seasonings Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western coo...view more Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western cooking and a flavorant in many liquors. Anise, Star is a spice in biryani and masala chai in Indian cooking, is used as a constituent of traditional five-spice powder in Chinese cooking and as a major ingredient in Vietnamese noodle soup. It is only available as the whole fruit, which is dried before it ripens. view less
Apple (Green) Flavor Wonf, Natural (01-090-04) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (01-090-04) is a liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-04) provides a fresh apple profile that has the characteristic of green apple. It is recommended for use...view more Apple (Green) Flavor Wonf, Natural (01-090-04) is a liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-04) provides a fresh apple profile that has the characteristic of green apple. It is recommended for use in alcoholic beverages, dairy beverages and still beverages, but is not recommended for bakery applications. view less
Apple (Green) Flavor Wonf, Natural (01-090-40) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (01-090-40) is a pale yellow/golden amber to dark yellow/golden amber liquid flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-40) provides an apple peel aroma and juicy flavor that is charac...view more Apple (Green) Flavor Wonf, Natural (01-090-40) is a pale yellow/golden amber to dark yellow/golden amber liquid flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-40) provides an apple peel aroma and juicy flavor that is characteristic of green apple to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less
Apple (Green) Flavor Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid green apple flavor with other natural flavor. Apple (Green) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of green apple to its desir...view more Apple (Green) Flavor Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid green apple flavor with other natural flavor. Apple (Green) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of green apple to its desired applications. It is recommended for use in bakery applications, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. view less
Apple (Green) Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (Organic NOP) is a pale yellow/golden amber to dark yellow/golden amber liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (Organic NOP) provides an apple peel aroma and juicy flavo...view more Apple (Green) Flavor Wonf, Natural (Organic NOP) is a pale yellow/golden amber to dark yellow/golden amber liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (Organic NOP) provides an apple peel aroma and juicy flavor that is characteristic of green apples to its desired applications. It is recommended for use in bakery applications, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. view less
Apple (Red) Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Apple (Red) Flavor Wonf, Natural (Organic NOP) is a pale amber to dark amber liquid red apple flavor with other natural flavors. Apple (Red) Flavor Wonf, Natural (Organic NOP) provides an apple fresh aroma and a juicy flavor to its desired applications. ...view more Apple (Red) Flavor Wonf, Natural (Organic NOP) is a pale amber to dark amber liquid red apple flavor with other natural flavors. Apple (Red) Flavor Wonf, Natural (Organic NOP) provides an apple fresh aroma and a juicy flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. view less
Apple Extract Ethical Naturals, Inc. Apple Extract has 40% polyphenols and contains zinc, vitamins A, and C compounds. It has a tart, fruit taste and is used in a variety of beverages, including juices, sports drinks, soft drinks, alcoholic beverages, nutritional drinks, dairy drinks, and cl...view more Apple Extract has 40% polyphenols and contains zinc, vitamins A, and C compounds. It has a tart, fruit taste and is used in a variety of beverages, including juices, sports drinks, soft drinks, alcoholic beverages, nutritional drinks, dairy drinks, and clear drinks. view less
Apple Flavor, N&A (TTB Type) A.M. Todd Botanical Therapeutics Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recomme...view more Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recommended for baked goods. It is recommended for use in alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. view less
Apricot Compound, Natural A.M. Todd Botanical Therapeutics Apricot Compound, Natural is a brown to dark brown, opaque liquid compound. Apricot Compound, Natural provides the characteristic flavor of apricot to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, still bevera...view more Apricot Compound, Natural is a brown to dark brown, opaque liquid compound. Apricot Compound, Natural provides the characteristic flavor of apricot to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas, but its not recommended for bakery products. view less
Apricot Type Flavor, Natural (Organic NOP)(04-295-02) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It...view more Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, ice creams, and yogurts, etc. view less
Apricot Type Flavor, Natural (Organic NOP)(11-419-01) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommen...view more Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, and still beverages, etc. view less
Aqualon® Ashland Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be...view more Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. view less
Aspartame Marubeni Specialty Chemicals, Inc. Aspartame is an artificial non-saccharine sweetener, a peptide. It is a white color that is in fine granular form and is soluble in water. Aspartame is used as a sugar substitute in food and beverages, breath mints, cereals, sugar-free chewing gum, cocoa ...view more Aspartame is an artificial non-saccharine sweetener, a peptide. It is a white color that is in fine granular form and is soluble in water. Aspartame is used as a sugar substitute in food and beverages, breath mints, cereals, sugar-free chewing gum, cocoa mixes, frozen desserts, gelatin desserts, juices, laxatives, chewable vitamin supplements, milk drinks, tabletop sweeteners, teas, instant coffees, topping mixes, wine coolers and yogurt. view less
Aurrantz® CSI Biotech Co., Ltd. Aurrantz® is Fish Collagen CL. It's appearance is white or off white granule with no objectionable fishy smell. It's Mean Molecular Weight is Max 3000 Dalton. It's advantages are it's the most traceable and safe fish collagen peptide! Traceability and saf...view more Aurrantz® is Fish Collagen CL. It's appearance is white or off white granule with no objectionable fishy smell. It's Mean Molecular Weight is Max 3000 Dalton. It's advantages are it's the most traceable and safe fish collagen peptide! Traceability and safety according to GMP, HACCP, ISO9001, ISO22001, Kosher and Halal international standards. view less
Avicel-Plus® CM 2159 FMC Health and Nutrition Avicel-Plus® CM is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan, to create cost reduced chocolate milk with 20% water. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a...view more Avicel-Plus® CM is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan, to create cost reduced chocolate milk with 20% water. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a wide range of temperature conditions, enhanced body and creamy mouthfeel, and low sensitivity to variations in milk protein quality. view less
Avicel-Plus® Cellulose Gel FMC Health and Nutrition Avicel-Plus® is microcrystals co-dried with other functional ingredients, such as calcium and surfactants. These Avicel-plus products are unlike the traditional Avicel MCC in that they offer other unique properties, such as improved rheological properties...view more Avicel-Plus® is microcrystals co-dried with other functional ingredients, such as calcium and surfactants. These Avicel-plus products are unlike the traditional Avicel MCC in that they offer other unique properties, such as improved rheological properties, minimal viscosity with excellent suspension, calcium fortification, enhanced sensory properties and positive modification in the overall flavor profile of the finished product. These properties can be further enhanced with the use of a traditional Avicel MCCcellulose gel can be used in reduced fat "ready-to-spread" frostings to duplicate the rheological and of mouthfeel properties full-fat products. The fat levels can be reduced from 35% to less than 4% fat while maintaining a rich creamy texture.. Benefits of Avicel-plus® cellulose gel include improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance. view less
Avicel-Plus® GP 1615 FMC Health and Nutrition Avicel-Plus® GP is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan specifically formulated to provide the opportunity to create cost optimized diluted chocolate milk recipes with water levels starting from 40%. Key Ben...view more Avicel-Plus® GP is an optimized combination of cellulose (cellulose gel), cellulose gum and carrageenan specifically formulated to provide the opportunity to create cost optimized diluted chocolate milk recipes with water levels starting from 40%. Key Benefits include offers the possibility to reduce dairy solids, excellent stability under a wide range of temperature conditions, and enhanced body and creamy mouthfeel. view less
BIOCAL AAS® -Stabilised Calcium Gluconate Lipotech S.A. Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...view more Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less
BakOmega™ Bioriginal Food & Science Corp. BakOmega™ is a stabilized organic flax flour designed to pack the health benefits derived from fiber, protein, amino acids, omega-3 fatty acids, lignans, and essential vitamins and minerals into your low net-carbohydrate functional foods and baked goods.
Banana (NI) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages,...view more Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still drinks and yogurts. view less
Banana (Ripe) Extract Wonf, Natural A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbona...view more Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, teas, still drinks, as well as ice creams and yogurts. view less
Banana (Ripe) Extract Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circ...view more Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, still drinks, teas, and soy drinks, etc. view less
Banana (Ripe) Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommen...view more Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, diary drinks, juices, still drinks, soft confectioneries, ice creams and yogurts. view less
Banana Concentrate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Concentrate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Banana Concentrate, Natural (Organic Compliant) provides a lighter, slightly green with a touch of candy banana flavor to its desired applications. ...view more Banana Concentrate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Banana Concentrate, Natural (Organic Compliant) provides a lighter, slightly green with a touch of candy banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. view less
Banana Concentrate, Natural (Organic Compliant) (Dry) A.M. Todd Botanical Therapeutics Banana Concentrate, Natural (Organic Compliant) (Dry) is an organic powder banana flavor. Banana Concentrate, Natural (Organic Compliant) (Dry) provides an aromatic, slightly candy banana flavor to its desired applications. It is recommended for use wit...view more Banana Concentrate, Natural (Organic Compliant) (Dry) is an organic powder banana flavor. Banana Concentrate, Natural (Organic Compliant) (Dry) provides an aromatic, slightly candy banana flavor to its desired applications. It is recommended for use with 10% maltrin in bakery products, alcoholic beverages, dairy drinks and still beverages. view less
Banana Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid extract with other natural flavors. Banana Extract Wonf, Natural (Organic NOP) provides a well balanced, mild natural banana flavor to its desired applications. It is recomme...view more Banana Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid extract with other natural flavors. Banana Extract Wonf, Natural (Organic NOP) provides a well balanced, mild natural banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. view less
Banana Flavor (106033) Apple Flavors & Fragrances USA Corp. Banana Flavor (106033) is a milk flavor with a rich, sweet, diffusive banana odor. This product is used in dairy drinks.
Banana Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana Flavor Wonf, Natural (Organic NOP) is a colorless to yellow liquid flavor with other natural flavors. Banana Flavor Wonf, Natural (Organic NOP) provides an earthy banana flavor that is a touch green and must to its desired applications. It is rec...view more Banana Flavor Wonf, Natural (Organic NOP) is a colorless to yellow liquid flavor with other natural flavors. Banana Flavor Wonf, Natural (Organic NOP) provides an earthy banana flavor that is a touch green and must to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. view less
Banana Nut Bread Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Nut Bread Type Flavor, Natural (Organic Compliant) is a brown to dark brown, opaque liquid flavor. Banana Nut Bread Type Flavor, Natural (Organic Compliant) provides light green banana notes emphasized with brown graham, cinnamon and hazelnut elem...view more Banana Nut Bread Type Flavor, Natural (Organic Compliant) is a brown to dark brown, opaque liquid flavor. Banana Nut Bread Type Flavor, Natural (Organic Compliant) provides light green banana notes emphasized with brown graham, cinnamon and hazelnut elements to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less
Banana Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana Type Flavor, N&A is a golden to amber, translucent liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor, with subtle green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages,...view more Banana Type Flavor, N&A is a golden to amber, translucent liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor, with subtle green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-02. view less
Banana Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana Type Flavor, N&A is a colorless to light yellow liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor with green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drink...view more Banana Type Flavor, N&A is a colorless to light yellow liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor with green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 301416. view less
Banana Type Flavor, Natural A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural is a pale yellow to yellow, translucent liquid flavor. Banana Type Flavor, Natural provides a flavor that is true to banana fruit with starchy, slightly ripe notes. It is recommended for use in bakery products, alcoholic beve...view more Banana Type Flavor, Natural is a pale yellow to yellow, translucent liquid flavor. Banana Type Flavor, Natural provides a flavor that is true to banana fruit with starchy, slightly ripe notes. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-03. view less
Banana Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in baker...view more Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and yogurt. Its product number is 01-124-08. view less
Banana Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a soft and creamy banana flavor to its desired applications. It is recommended for use in bakery product...view more Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a soft and creamy banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-07. view less
Banana Type Flavor, Natural (Organic NOP) (Dry) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic NOP) (Dry) is a white to off white powder flavor. Banana Type Flavor, Natural (Organic NOP) (Dry) provides a very subtle banana flavor, with more nondescript fruit banana peel notes to its desired applications. It is ...view more Banana Type Flavor, Natural (Organic NOP) (Dry) is a white to off white powder flavor. Banana Type Flavor, Natural (Organic NOP) (Dry) provides a very subtle banana flavor, with more nondescript fruit banana peel notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. view less
Baobab IngredienTrade/ Fruit-ING Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins an...view more Baobab is an extremely nutritious fruit pod that contains seeds, fiber, and naturally dehydrated fruit pulp. Its pulp has good antioxidant activity, hepatoprotective activities, carbohydrates that are a great source of energy, and a variety of vitamins and minerals. This product’s pulp has applications in drinks, as a substitute of cream of tartar for preparation of the bread dough, and as a powder that can be diluted directly with milk or fruit juices. view less
Bell Pepper Essence Isōz™ Flavor Producers, Inc. Bell Pepper Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Bell Pepper Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages...view more Bell Pepper Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Bell Pepper Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Request Sample Benexia® Xia Nano-E Benexia Benexia® Xia Oil Nano-E is 30% Benexia® Xia Oil in a water dispersible, food grade, oil dispersion.
Berry (Colorless) Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Berry (Colorless) Type Flavor, Natural (Organic Compliant) is a pale yellow to yellow cloudy liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic Compliant) provides an intense berry profile that is characteristic of ripe berries. It is recomm...view more Berry (Colorless) Type Flavor, Natural (Organic Compliant) is a pale yellow to yellow cloudy liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic Compliant) provides an intense berry profile that is characteristic of ripe berries. It is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It can be used in baked goods, alcoholic beverages, dairy drinks, and still beverages, etc view less
Berry (Colorless) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Berry (Colorless) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic NOP) provides an intense berry profile that is characteristic of ripe berries to its desired applications. It ...view more Berry (Colorless) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic NOP) provides an intense berry profile that is characteristic of ripe berries to its desired applications. It is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It can be used in baked goods, alcoholic beverages, dairy drinks, and still beverages, etc.. view less
Berry (Wild) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Berry (Wild) Type Flavor, Natural (Organic NOP) is a colorless to pale amber liquid flavor. Berry (Wild) Type Flavor, Natural (Organic NOP) provides a homogeneous blending of wild darker berries to its desired applications. It is recommended for use in d...view more Berry (Wild) Type Flavor, Natural (Organic NOP) is a colorless to pale amber liquid flavor. Berry (Wild) Type Flavor, Natural (Organic NOP) provides a homogeneous blending of wild darker berries to its desired applications. It is recommended for use in dips, spreads, ice cream, yogurt, sauces, dressing, alcoholic beverages, carbonated drinks, juices, soy drinks, still drinks, and tea leaves, etc. Its product number is 01-141-29. view less
Berry Flavor Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Berry Flavor Wonf, Natural (Organic Compliant) is a reddish brown to brown liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of berry to its desired applications, such as in still ...view more Berry Flavor Wonf, Natural (Organic Compliant) is a reddish brown to brown liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of berry to its desired applications, such as in still drinks, dairy drinks, etc. It has a wide variety of food-based applications. view less
Berry Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is dif...view more Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It is recommended for use in baked goods, alcoholic beverages, dairy drinks, still drinks, and in confectioneries, chocolates, etc. Its product number is 01-141-17. view less
Berry Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Berry Flavor Wonf, Natural (Organic NOP) is a beet-colored liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides the flavors of strawberry, raspberry and blueberry to its desired applications. It is recommended for ...view more Berry Flavor Wonf, Natural (Organic NOP) is a beet-colored liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides the flavors of strawberry, raspberry and blueberry to its desired applications. It is recommended for beverages, such as in alcoholic beverages, dairy drinks, juices, and still beverages, etc. Its product number is 08-103-01. view less
Beta Carotene Ingredients Inc. Beta Carotene is a red-orange, fat soluble carotenoid. It is most commonly used as an antioxidant , food coloring, and flavor enhancer. The product is used in a variety of food and beverage products, including butter, margarine, ice cream, desserts, beer,...view more Beta Carotene is a red-orange, fat soluble carotenoid. It is most commonly used as an antioxidant , food coloring, and flavor enhancer. The product is used in a variety of food and beverage products, including butter, margarine, ice cream, desserts, beer, wine, breakfast cereals, bread products, cereals, processed cheese products, imitation cheese products, canned fruits, canned vegetables, chewing gum, cider, dairy beverages, dairy products, yogurt, egg products, sauces, dried fruits, dried vegetables, meat and processed meat products, seasonings, and condiments. view less
Beta-Carotene Hangzhou Gosun Biotech Co., Ltd Beta-Carotene is a reddish-brown, fine granular power. Used as a yellow-orange coloring agent, nutrient for drinks, sweetener, in milk products,cookies,ice cream,nutritional and pharmaceutical preparations. The individual particles contain β-carotene fin...view more Beta-Carotene is a reddish-brown, fine granular power. Used as a yellow-orange coloring agent, nutrient for drinks, sweetener, in milk products,cookies,ice cream,nutritional and pharmaceutical preparations. The individual particles contain β-carotene finely dispersed in a starch-coated. Dl-α-tocopherol and ascorbyl palmitate are added as antioxidants. view less
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...view more Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. view less
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Bilberry-25 Extract Ethical Naturals, Inc. Bilberry-25 Extract is a potent antioxidant that has 25% anthocyanins (HPLC) and contains vitamins A and C. The product is used in a variety of food and beverage applications, including jams, juices, dairy drinks, ice cream, sorbets, liquors, fillings, de...view more Bilberry-25 Extract is a potent antioxidant that has 25% anthocyanins (HPLC) and contains vitamins A and C. The product is used in a variety of food and beverage applications, including jams, juices, dairy drinks, ice cream, sorbets, liquors, fillings, desserts, and pastries. view less
Bilberry-36 Extract Ethical Naturals, Inc. Bilberry-36 Extract is a potent antioxidant that has 36% anthocyanins (HPLC), 25% anthocyanidins (UV), and contains vitamins A and C. The product is used in a variety of food and beverage applications, including jams, juices, dairy drinks, functional food...view more Bilberry-36 Extract is a potent antioxidant that has 36% anthocyanins (HPLC), 25% anthocyanidins (UV), and contains vitamins A and C. The product is used in a variety of food and beverage applications, including jams, juices, dairy drinks, functional food and drinks, ice cream, sorbets, liquors, fillings, desserts, and pastries. view less
Bio Ferroso AAS®-Stabilised Ferrous gluconate Lipotech S.A. Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...view more Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. view less
Bio Lactato-Ca AAS®-Stabilised Calcium Lactate Lipotech S.A. Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...view more Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less
Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate Lipotech S.A. BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...view more BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. view less
Bio-Mg AAS® -Stabilised Magnesium Gluconate Lipotech S.A. Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, doe...view more Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, does not affect significantly the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. view less
Biofer® Stabilised Ferrous Sulphate Lipotech S.A. Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...view more Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. view less
Black Pepper Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Black Pepper Distillate, Natural (Organic NOP) is a colorless, clear liquid distillate of black pepper. Black Pepper Distillate, Natural (Organic NOP) provides a musty pepper note to its desired applications. It has a wide variety of food based applicati...view more Black Pepper Distillate, Natural (Organic NOP) is a colorless, clear liquid distillate of black pepper. Black Pepper Distillate, Natural (Organic NOP) provides a musty pepper note to its desired applications. It has a wide variety of food based applications, but is primarily used in alcoholic, dairy and juice beverages as well as in bakery products. view less
Blackberry Type Flavor, Natural (Organic Compliant) (01-170-03) A.M. Todd Botanical Therapeutics Blackberry Type Flavor, Natural (Organic Compliant) (01-170-03) is a blue-purple to deep reddish-orange, translucent liquid organic flavor. Blackberry Type Flavor, Natural (Organic Compliant) provides a fresh and true to fruit flavor with seed notes to i...view more Blackberry Type Flavor, Natural (Organic Compliant) (01-170-03) is a blue-purple to deep reddish-orange, translucent liquid organic flavor. Blackberry Type Flavor, Natural (Organic Compliant) provides a fresh and true to fruit flavor with seed notes to its desired applications. It is intended for use in bakery products, alcoholic beverages, dairy beverages, still drinks and ready-to-drink teas. Its product number is 01-170-03. view less
Blue Color Compound, Natural (Dry) A.M. Todd Botanical Therapeutics Blue Color Compound, Natural (Dry) is a blue powder compound. Blue Color Compound, Natural (Dry) provides a natural blue color to its desired applications. It is recommended for use in dairy beverages.
Blueberry Extract Ethical Naturals, Inc. Blueberry Extract has 30% polyphenols and high oxygen radical absorbance capacity levels. It is used as a flavoring and nutritional supplement in beverages such as fruit juices, dairy drinks, iced and frozen beverages, sports drinks, energy drinks, liqueu...view more Blueberry Extract has 30% polyphenols and high oxygen radical absorbance capacity levels. It is used as a flavoring and nutritional supplement in beverages such as fruit juices, dairy drinks, iced and frozen beverages, sports drinks, energy drinks, liqueurs, soft drinks, flavored water, smoothies, and diet drinks. view less
Blueberry Flavor Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Blueberry Flavor Wonf, Natural (Organic Compliant) is a purple to dark purple liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of blueberry to its desired applications. It is...view more Blueberry Flavor Wonf, Natural (Organic Compliant) is a purple to dark purple liquid flavor with other natural flavors. Blueberry Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of blueberry to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, still beverages, ready-to-drink teas and bakery products, although it may not posses the necessary strength needed for baked goods. Its product number is 01-133-10. view less
Blueberry Type Flavor, Natural A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural is a pale yellow to dark yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry that is sweet, ripe and has a juicy pulp to its desired applications. It is recommended for use ...view more Blueberry Type Flavor, Natural is a pale yellow to dark yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry that is sweet, ripe and has a juicy pulp to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages and ready-to-drink teas. Its product number is 17-084-01. view less
Blueberry Type Flavor, Natural A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural is a pale yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry to its desired applications. It has a wide variety of food-based applications and its product number is 17-207-...view more Blueberry Type Flavor, Natural is a pale yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry to its desired applications. It has a wide variety of food-based applications and its product number is 17-207-23. view less
Blueberry Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural (Organic Compliant) is a golden amber to dark golden amber liquid flavor. Blueberry Type Flavor, Natural (Organic Compliant) imparts a slightly green and crisp blueberry flavor with light aroma to its desired applications. ...view more Blueberry Type Flavor, Natural (Organic Compliant) is a golden amber to dark golden amber liquid flavor. Blueberry Type Flavor, Natural (Organic Compliant) imparts a slightly green and crisp blueberry flavor with light aroma to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages and ready-to-drink teas. Its product number is 01-133-24. view less
Blueberry Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural (Organic NOP) is a clear liquid organic flavor. Blueberry Type Flavor, Natural (Organic NOP) provides a high impact candy type-sweet blueberry with up front blueberry notes to its desired applications. It is recommended fo...view more Blueberry Type Flavor, Natural (Organic NOP) is a clear liquid organic flavor. Blueberry Type Flavor, Natural (Organic NOP) provides a high impact candy type-sweet blueberry with up front blueberry notes to its desired applications. It is recommended for use in bakery applications, yogurts, cosmetics and alcoholic, dairy and still beverages. Its product number is 17-041-01. view less
Blueberry Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural (Organic NOP) is a yellow to amber liquid natural flavor. Blueberry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of blueberries to its desired applications. It is recommended for use in bakery prod...view more Blueberry Type Flavor, Natural (Organic NOP) is a yellow to amber liquid natural flavor. Blueberry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of blueberries to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still beverages and yogurts. Its product number is 01-133-07. view less
Bourbon-Like Vanilla McCormick - Industrial Flavor Solutions Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...view more Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less
Butter Pecan Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is re...view more Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less
CM-61BF Ingredients Solutions, Inc (ISI) CM-61BF is an economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts, and culture products (cottage cheese, dressing,...view more CM-61BF is an economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts, and culture products (cottage cheese, dressing, and sour cream). It provides suspension, viscosity and emulsion stability with good resistance to shear. This product is a fine-mesh, designed for processes where nested filter screens are used in the filling operation. view less
CM-915 Ingredients Solutions, Inc (ISI) CM-915 is a cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. It provides excellent spread, shear stability and resistance to over stabilization and gelation.
COFFEE TREATTAROME™ - FULL ROAST 9780 Treatt COFFEE TREATTAROME™ - FULL ROAST 9780 is a clear to pale brown liquid that imparts that warm, roasted essence of fresh-brewed coffee. It is wholly distilled from same-day roasted arabica beans.
COMPOUND POWDER Yantai Sheli Hydrocolloids Co., Ltd COMPOUND POWDER is extracted with advanced process technology. Comparing with using single carrageenan, using COMPOUND POWDER will promote the usage value, and extends the application range. COMPOUND POWDER enhances the water binding ability and elasticit...view more COMPOUND POWDER is extracted with advanced process technology. Comparing with using single carrageenan, using COMPOUND POWDER will promote the usage value, and extends the application range. COMPOUND POWDER enhances the water binding ability and elasticity, and makes the jelly and gum products less of syneresis, and the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, and has properties of good suspending of solid matter without gelation. SHELI Company can supply the compound powder in different proportion, and can also be customized as per the specific request of customers. view less
Calcium Ingredients Inc. Calcium is a nutritional ingredient added to a variety of food and beverage applications, including dairy drinks, milk, cheese, yogurt, canned vegetables, juices, frozen foods, processed foods, cereals, breads, baked goods, jams, baby food, lactose free p...view more Calcium is a nutritional ingredient added to a variety of food and beverage applications, including dairy drinks, milk, cheese, yogurt, canned vegetables, juices, frozen foods, processed foods, cereals, breads, baked goods, jams, baby food, lactose free products, and functional foods. view less
Calcium Caseinate Ramsen, Inc. Calcium Caseinate is produced by ultra-filtration of milk and the removal of most of the fat, minerals, lactose and whey proteins. It has excellent emulsion properties and holds water very well. The high protein levels increase the nutrient density in the...view more Calcium Caseinate is produced by ultra-filtration of milk and the removal of most of the fat, minerals, lactose and whey proteins. It has excellent emulsion properties and holds water very well. The high protein levels increase the nutrient density in the final product. Calcium Caseinate thickens liquids to less of a degree than sodium Caseinate, and is better suited in liquid nutritional supplements. Caseinates are used extensively in coffee creamers and dry fats as emulsifying agents. view less
Calcium Chloride AAS®-Stabilised Calcium Chloride Lipotech S.A. Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...view more Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less
Calcium Citrate – Non-GMO Sucroal S.A. Calcium Citrate – Non-GMO is an excellent source of calcium for the fortification of foods and beverages. It is also used as an anticaking agent in different solid products.
Cappuccino Type Flavor, N&A (TTB Type) A.M. Todd Botanical Therapeutics Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for us...view more Cappuccino Type Flavor, N&A (TTB Type) is a brown to dark brown opaque natural liquid flavor. Cappuccino Type Flavor, N&A (TTB Type) provides a balanced blend of coffee, light cinnamon and cocoa notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 05-028-39. view less
Request Sample Carob Powder Light, Organic CIRANDA Organic Ingredients Organic Carob Powder Light (76576) is an ideal replacement for cocoa powder, this Mediterranean fruit has been used for ages to make a nice drink powder or baking ingredient.
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Carrot Essence Isōz™ Flavor Producers, Inc. Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Celery Essence Isōz™ Flavor Producers, Inc. Celery Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Celery Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Celery Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Celery Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less