| Nootkatone Ex-Citrus 60-70% Natural | Penta Manufacturing Company | Nootkatone Ex-Citrus 60-70% Natural is a pale yellow to orange colored liquid. This product is denoted by the CAS number 4674-50-4 and is insoluble in water. This product has a citrus, fruity, sweet odor. Nootkatone Ex-Citrus 60-70% Natural is used in the...view more Nootkatone Ex-Citrus 60-70% Natural is a pale yellow to orange colored liquid. This product is denoted by the CAS number 4674-50-4 and is insoluble in water. This product has a citrus, fruity, sweet odor. Nootkatone Ex-Citrus 60-70% Natural is used in the food and beverage industry as a flavoring agent, including in fruit flavored products, and teas. view less | |
| Nootkatone Ex-Valencene 95% | Penta Manufacturing Company | Nootkatone Ex-Valencene 95% is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 4674-50-4 and is insoluble in water. This product has a citrus, grapefruit odor. Nootkatone Ex-Valencene 95% is used in the food and bevera...view more Nootkatone Ex-Valencene 95% is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 4674-50-4 and is insoluble in water. This product has a citrus, grapefruit odor. Nootkatone Ex-Valencene 95% is used in the food and beverage industry as a flavoring agent, including in fruit flavored products, and teas. view less | |
| Nutmeg | Asenzya | Nutmeg is the brown seed of the fruit of an evergreen tree. It has a warm, sweet, and spicy flavor. Used as a spice, it finds applications in baked goods, puddings, sauces, soups, beverages, fish, and vegetables. | |
| O-Hydroxyacetophenone | Penta Manufacturing Company | O-Hydroxyacetophenone is a white to off-white solid with a floral, herbaceous odor and a cherry pit or cinnamon-like taste. It is used as an antioxidant or flavoring ingredient in coffee. | |
| Oligopin® HWS | Purextract (formerly DRT) | Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less | |
| Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) | A.M. Todd Botanical Therapeutics | Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) has a fruity, slightly fatty olive oil profile. It is used as a flavoring ingredient for tea leaves and yogurt. | |
| Omega-3 DHA Emulsion-Non-Clear Beverages | American International Chemical (AIC) | Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natu...view more Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural flavoring, alginates and calcium chloride. It is most commonly used in non-clear beverages like fruit juices and smoothies, teas and soft drinks. view less | |
| Orange (Blood) Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Orange (Blood) Extract Wonf, Natural, Product Number 04-684-01, is a colorless to pale yellow liquid with sensory properties characteristic of blood orange. True to the name of the fruit, it is juicy, and finishes sweet with notes of peel. It is used in b...view more Orange (Blood) Extract Wonf, Natural, Product Number 04-684-01, is a colorless to pale yellow liquid with sensory properties characteristic of blood orange. True to the name of the fruit, it is juicy, and finishes sweet with notes of peel. It is used in bakery products, alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, ready to drink teas, ice cream, and yogurt. view less | |
| Orange (Blood) Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Orange (Blood) Extract Wonf, Natural, Product Number: 04-499-02, is a pale yellow to yellow liquid with sensory properties characteristic of blood orange. True to the fruit's name, it is juicy and finishes sweet with notes of peel. It is used in alcoholic...view more Orange (Blood) Extract Wonf, Natural, Product Number: 04-499-02, is a pale yellow to yellow liquid with sensory properties characteristic of blood orange. True to the fruit's name, it is juicy and finishes sweet with notes of peel. It is used in alcoholic, carbonated, and still (non-carbonated) beverages, juices, soy drinks, and ready to drink teas. view less | |
| Orange (Blood) Extract Wonf, Natural (Organic NOP) (04-677-02) | A.M. Todd Botanical Therapeutics | Orange (Blood) Extract Wonf, Natural (Organic NOP) (04-677-02) is a colorless to pale yellow liquid with sensory properties characteristic of orange. The product is used primarily for tea leaf application. | |
| Orange (Colorless) Extract, Natural (Organic Compliant) (04-558-03) | A.M. Todd Botanical Therapeutics | Orange (Colorless) Extract, Natural (Organic Compliant) (04-558-03) is a pale yellow to yellow liquid with well balanced, natural, juicy orange flavor. It is used as a flavoring ingredient for alcoholic, carbonated, and still (non-carbonated) beverages, d...view more Orange (Colorless) Extract, Natural (Organic Compliant) (04-558-03) is a pale yellow to yellow liquid with well balanced, natural, juicy orange flavor. It is used as a flavoring ingredient for alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, and ready to drink teas. view less | |
| Orange Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange Extract, Natural (Organic Compliant) is a clear liquid extract of orange. Orange Extract, Natural (Organic Compliant) provides the characteristic flavor of orange to its desired applications. It has a wide variety of food-based applications, such...view more Orange Extract, Natural (Organic Compliant) is a clear liquid extract of orange. Orange Extract, Natural (Organic Compliant) provides the characteristic flavor of orange to its desired applications. It has a wide variety of food-based applications, such as in carbonated beverages, dairy drinks, still drinks, and teas, etc. view less | |
| Orange Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic NOP), Product Number: 17-150-15, is a pale yellow to yellow liquid with light and mild orange sensory properties characteristic of orange with no heavy notes. It is used in carbonated beverages, juices, and ready to dr...view more Orange Flavor Wonf, Natural (Organic NOP), Product Number: 17-150-15, is a pale yellow to yellow liquid with light and mild orange sensory properties characteristic of orange with no heavy notes. It is used in carbonated beverages, juices, and ready to drink teas. view less | |
| Orange (Honeybell) Type Flavor, Natural (17-266-02) | A.M. Todd Botanical Therapeutics | Orange (Honeybell) Type Flavor, Natural (17-266-02) is a colorless to pale yellow liquid with creamy notes and a deep orange aftertaste. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, juices, soy drink...view more Orange (Honeybell) Type Flavor, Natural (17-266-02) is a colorless to pale yellow liquid with creamy notes and a deep orange aftertaste. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, juices, soy drinks, and tea leaves. view less | |
| Orange (Juicy) Flavor, Natural (Organic NOP) (Dry) (08-112-01) | A.M. Todd Botanical Therapeutics | Orange (Juicy) Flavor, Natural (Organic NOP) (Dry) (08-112-01) is a dry version of product number 17-110-08. It has a sweet and juicy profile that is suitable for a wide variety of organic applications, such as bakery products, alcoholic, carbonated, and ...view more Orange (Juicy) Flavor, Natural (Organic NOP) (Dry) (08-112-01) is a dry version of product number 17-110-08. It has a sweet and juicy profile that is suitable for a wide variety of organic applications, such as bakery products, alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, ready to drink teas, confectionery for tablets, ice cream, yougurt, sauces / dressings, and seasonings. view less | |
| Orange (Juicy) Type Flavor, Natural (Dry) (17-612-01) | A.M. Todd Botanical Therapeutics | Orange (Juicy) Type Flavor, Natural (Dry) (17-612-01) has a strong, juicy, orange flavor. It is used as a flavoring ingredient in carbonated and still (non-carbonated) beverages, juices, dairy and soy drinks, and ready to drink tea. | |
| Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) | A.M. Todd Botanical Therapeutics | Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) is a colorless to light yellow liquid with a sweet, juicy, and candy-like orange flavor. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, jui...view more Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) is a colorless to light yellow liquid with a sweet, juicy, and candy-like orange flavor. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, juices, ready to drink tea, soft confectionery, and yogurt.. view less | |
| Orange (NI) Type Flavor, N&A (01-035-60) | A.M. Todd Botanical Therapeutics | Orange (NI) Type Flavor, N&A (01-035-60) is a yellow to dark yellow liquid with a strong orange flavor similar to Orange crush. Although Orange (NI) Type Flavor, N&A (01-035-60) is not an emulsion, it is still very strong and maintains a low use level. It...view more Orange (NI) Type Flavor, N&A (01-035-60) is a yellow to dark yellow liquid with a strong orange flavor similar to Orange crush. Although Orange (NI) Type Flavor, N&A (01-035-60) is not an emulsion, it is still very strong and maintains a low use level. It is a natural and artificial and nature identical version of 01-035-42 and 01-035-34. The product is used as a flavoring ingredient in baked goods, alcoholic and still (non-carbonated) beverages, dairy drinks, juices, and ready to drink teas. view less | |
| Orange (NI) Type Flavor, Natural (01-035-57) | A.M. Todd Botanical Therapeutics | Orange (NI) Type Flavor, Natural (01-035-57) is a colorless to pale yellow translucent liquid. It is fresh and juicy with a good top not and is recommended for light beverage systems. It is used in baked goods, alcoholic, carbonated, and still (non-carbon...view more Orange (NI) Type Flavor, Natural (01-035-57) is a colorless to pale yellow translucent liquid. It is fresh and juicy with a good top not and is recommended for light beverage systems. It is used in baked goods, alcoholic, carbonated, and still (non-carbonated) beverages, juices, soy drinks, and ready to drink teas. It can also be used in candy, dressings, and frosting. view less | |
| Organic Apple Juice Concentrate | Ve.Ba. Cooperativa Ortofrutticola S.C. | Organic Apple Juice Concentrate can be used to add apple flavoring to a variety of applications including juice and herbal brewed beverages. | |
| Organic Coconut Milk Powder | Global Resources Direct | Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (...view more Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (28 °C to 26 °C). Shelf life is eighteen (18) months when unopened. view less | Request Sample |
| Organic Coconut Sugar | Global Resources Direct | Organic Coconut Sugar is a natural sweetener made from the coconut sap. | Request Sample |
| Organic Desiccated Coconut - Flake Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Flake Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings, coconu...view more Organic Desiccated Coconut - Flake Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings, coconut tea, decorations, and confectionery centers. view less | |
| Organic Guayusa Leaves Powder | MartinBauer | Organic Guayusa Leaves Powder is a brown powder from the leaves of the holly tree, Ilex guayusa. It typically contains 2.5% naturally occurring caffeine as well as polyphenols, fiber, and protein. It is also available as a powder extract and tea cut. | |
| Organic Pear Juice Concentrate | Ve.Ba. Cooperativa Ortofrutticola S.C. | Organic Pear Juice Concentrate can be used to add pear flavoring to a variety of applications including juice and herbal brewed beverages. | |
| ORGANIC SINAMAR® Color Malt Extract | Weyermann Specialty Malts | ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...view more ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. view less | |
| Organic unsweetened blueberry, tea bag cut | Fruit d'Or | Organic unsweetened blueberry, tea bag cut are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added. | |
| Organic unsweetened cranberries / Organic tea cranberries | Fruit d'Or | Organic unsweetened cranberries / Organic tea cranberries are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antiox...view more Organic unsweetened cranberries / Organic tea cranberries are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| Organic unsweetened cranberries, tea bag cut | Fruit d'Or | Organic unsweetened cranberries, tea bag cut are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many d...view more Organic unsweetened cranberries, tea bag cut are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| Organic unsweetened tea blueberry | Fruit d'Or | Organic unsweetened tea blueberry are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added. | |
| Passionfruit Type Flavor, Natural (Organic NOP) (04-318-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic NOP) (04-318-02) appears as a colorless translucent liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP) (04-318-02) is used in the food and beverage industry as a flavori...view more Passionfruit Type Flavor, Natural (Organic NOP) (04-318-02) appears as a colorless translucent liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP) (04-318-02) is used in the food and beverage industry as a flavoring agent. The product is recommended for use directly on tea leaves. view less | |
| Passionfruit Type Flavor, Natural (Organic NOP/EU) (01-150-06) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic NOP/EU) (01-150-06) appears as a colorless to pale yellow liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP/EU) (01-150-06) is used in the food and beverage industry as ...view more Passionfruit Type Flavor, Natural (Organic NOP/EU) (01-150-06) appears as a colorless to pale yellow liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP/EU) (01-150-06) is used in the food and beverage industry as a flavoring agent. This product is an organic flavor intended for use directly on tea leaves. view less | |
| Peach Flavor Wonf, Natural (Organic Compliant)(01-104-22) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic Compliant)(01-104-22) is a clear to yellow translucent liquid that has a very fresh and balanced peach profile with lower sulfur-fuzzy notes. Peach Flavor Wonf, Natural (Organic Compliant)(01-104-22) is suitable for use...view more Peach Flavor Wonf, Natural (Organic Compliant)(01-104-22) is a clear to yellow translucent liquid that has a very fresh and balanced peach profile with lower sulfur-fuzzy notes. Peach Flavor Wonf, Natural (Organic Compliant)(01-104-22) is suitable for use in bakery products, alcoholic and dairy beverages, still beverages, and teas. view less | |
| Peach Flavor Wonf, Natural (Organic Compliant)(01-104-48) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic Compliant)(01-104-48) is a light amber to dark amber liquid. This product has a characteristic peach flavor and is recommended for use in alcohol beverages, dairy products, juices, still beverages and teas. | |
| Peach Flavor Wonf, Natural (Organic NOP)(01-104-26) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(01-104-26) is a light amber to dark amber liquid. This flavor is the organic version of 01-104-48 and is recommended for use in alcoholic beverages, dairy products (i.e. ice cream), juices, still beverages and teas...view more Peach Flavor Wonf, Natural (Organic NOP)(01-104-26) is a light amber to dark amber liquid. This flavor is the organic version of 01-104-48 and is recommended for use in alcoholic beverages, dairy products (i.e. ice cream), juices, still beverages and teas. Ingredients: Water, Organic Alcohol, Organic Apple Juice Concentrate, Organic Peach Juice Concentrate, Natural Flavor. view less | |
| Peach Flavor Wonf, Natural (Organic NOP)(04-392-02) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(04-392-02) is a colorless translucent liquid with the flavor being a well-balanced peach with a slightly tart and creamy finish. This product is specifically designed for dried tea leaf application. | |
| Peach Type Flavor, Natural (Organic Compliant) (01-104-46) | A.M. Todd Botanical Therapeutics | Peach Type Flavor, Natural (Organic Compliant) 01-104-46 is a clear colorless liquid. This product is a characteristic flavor of peach. It has a fuzzy, ripe peach flavor intended for use directly on tea leaves. This product can be used in tea leaf beverag...view more Peach Type Flavor, Natural (Organic Compliant) 01-104-46 is a clear colorless liquid. This product is a characteristic flavor of peach. It has a fuzzy, ripe peach flavor intended for use directly on tea leaves. This product can be used in tea leaf beverage applications. view less | |
| Peach Type Flavor, Natural (Organic Compliant) (01-104-50) | A.M. Todd Botanical Therapeutics | Peach Type Flavor, Natural (Organic Compliant) 01-104-50 is a clear colorless liquid. This product is a characteristic flavor of peach. It has a fuzzy, ripe peach flavor intended for use directly on tea leaves. Peach Type Flavor, Natural (Organic Complia...view more Peach Type Flavor, Natural (Organic Compliant) 01-104-50 is a clear colorless liquid. This product is a characteristic flavor of peach. It has a fuzzy, ripe peach flavor intended for use directly on tea leaves. Peach Type Flavor, Natural (Organic Compliant) 01-104-50 can be used for tea leaf beverage applications. view less | |
| Peach Type Flavor, Natural (Organic NOP) 01-104-41 | A.M. Todd Botanical Therapeutics | Peach Type Flavor, Natural (Organic NOP) 01-104-41 is a clear, colorless liquid. This product has a characteristic flavor of peach. It has a fuzzy, ripe peach flavor and is intended for use directly on tea leaves. | |
| Peach-Pineapple Type Flavor, Natural (Organic NOP) 04-416-02 | A.M. Todd Botanical Therapeutics | Peach-Pineapple Type Flavor, Natural (Organic NOP) 04-416-02 is a clear liquid. This product has a characteristic flavor of peach and pineapple. Its flavor withstands heat and provides an even blend of ripe peach and tropical pineapple. This product is ap...view more Peach-Pineapple Type Flavor, Natural (Organic NOP) 04-416-02 is a clear liquid. This product has a characteristic flavor of peach and pineapple. Its flavor withstands heat and provides an even blend of ripe peach and tropical pineapple. This product is applied directly to tea leaves in the food and beverage industry. view less | |
| Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) | A.M. Todd Botanical Therapeutics | Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) appears as a light amber to amber translucent to cloudy liquid. This product is made from fresh bartlett pears with bright skin and ripe notes. Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) is used...view more Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) appears as a light amber to amber translucent to cloudy liquid. This product is made from fresh bartlett pears with bright skin and ripe notes. Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) is used in the food and beverage industry as a flavoring agent. This product is not recommended for dairy or baked goods applications. Pear Flavor Wonf, Natural (Organic NOP) (01-175-01) has a specific gravity @ 25°C of 0.9874 - 1.0374 and a refractive index @ 20°C of 1.3848 - 1.3928. view less | |
| Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) | A.M. Todd Botanical Therapeutics | Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) appears as a pale yellow to yellow liquid with a juicy fleshy pear flavor. Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) is used in the food and beverage industry as a flavoring agent. This product...view more Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) appears as a pale yellow to yellow liquid with a juicy fleshy pear flavor. Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) is used in the food and beverage industry as a flavoring agent. This product is intended for use directly on tea leaves. Pear Flavor Wonf, Natural (Organic NOP) (01-175-05) has a specific gravity @ 25°C of 0.7929 - 0.8429 and a refractive index @ 20°C of 1.3629 - 1.3719. view less | |
| Pear Juice Concentrate (PJC) | Ve.Ba. Cooperativa Ortofrutticola S.C. | Pear Juice Concentrate (PJC) is produced from pears at 70-71 brix at low acidity and is in liquid form. This product is used for flavoring juice and other beverages products. | |
| Peppermint Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended...view more Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended for use in confections, beverages, teas and alcoholic drinks. view less | |
| Peppermint Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Peppermint Extract, Natural (Organic NOP) is a colorless to pale yellow liquid extract of peppermint. Peppermint Extract, Natural (Organic NOP) imparts a subtle peppermint flavor without any heat or candy notes to its desired applications. It gives the ...view more Peppermint Extract, Natural (Organic NOP) is a colorless to pale yellow liquid extract of peppermint. Peppermint Extract, Natural (Organic NOP) imparts a subtle peppermint flavor without any heat or candy notes to its desired applications. It gives the impression of steeped peppermint leaves and is recommended for use in teas, liquors and healthy beverages. view less | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...view more Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. view less | |
| Peppermint Oil | Penta Manufacturing Company | Peppermint Oil is a colorless to pale yellow liquid with a peppermint odor. The product is insoluble in water and known for a cool scent and sharp taste used as flavoring in tea, ice cream, confectionery and chewing gum. | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| pHase® Bisulfate of Soda | Jones-Hamilton Co. | pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pr...view more pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from Bisulfate of soda include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| Phenethyl Phenylacetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...view more Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. view less | |
| Pina-Passiflora Type Flavor, Natural (Organic NOP) (17-056-07) | A.M. Todd Botanical Therapeutics | Pina-Passiflora Type Flavor, Natural (Organic NOP) (17-056-07) is a colorless to pale yellow liquid. It provide a passion fruit flavor. Pina-Passiflora Type Flavor, Natural (Organic NOP) (17-056-07) is used in juice, tea, and alcoholic beverages. | |
| Pineapple Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Pineapple Distillate, Natural (Organic NOP) is a colorless to pale yellow translucent liquid distillate of pineapple. Pineapple Distillate, Natural (Organic NOP) provides the characteristic flavor of pineapple to its desired applications. It is used in te...view more Pineapple Distillate, Natural (Organic NOP) is a colorless to pale yellow translucent liquid distillate of pineapple. Pineapple Distillate, Natural (Organic NOP) provides the characteristic flavor of pineapple to its desired applications. It is used in teas. view less | |
| Pineapple Type Flavor, Natural (Organic NOP) (01-123-08) | A.M. Todd Botanical Therapeutics | Pineapple Type Flavor, Natural (Organic NOP) (01-123-08) is a pale yellow to yellow liquid. It provides a fresh pineapple taste with no sulfury notes. Pineapple Type Flavor, Natural (Organic NOP) (01-123-08) is intended for direct use on tea leaves. | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...view more Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...view more Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...view more Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...view more Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...view more Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| Pomegranate Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Pomegranate Distillate, Natural (Organic NOP) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic NOP) provides true background notes of pomegranate to its desired applications. It is reco...view more Pomegranate Distillate, Natural (Organic NOP) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic NOP) provides true background notes of pomegranate to its desired applications. It is recommended for juice blend drinks, teas and still beverages. view less | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...view more Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...view more Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...view more Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...view more Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Potassium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...view more Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. view less | |
| Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 | A.M. Todd Botanical Therapeutics | Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffe...view more Praline (Toasted) Type Flavor, Natural (Organic - Made With) 01-146-05 is a pale yellow to brown, slightly opaque liquid. This product has the characteristics of sweet, brown caramel and roasted nuts. It is intended for use directly on roasted whole coffee and as a flavoring for confections and bakery products. view less | |
| Preserved Ginger | Orient Resources Company | Preserved Ginger is comprised of crystallized Chinese Ginger. This product is a golden yellow color and has the natural taste and smell of ginger. Preserved Ginger is used in tea, desserts, crème brûlée, puddings, cakes, pies, and other baked goods. | |
| Prolibra® 190 | Glanbia Nutritionals | Prolibra® 190 is a patented, all natural, whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra signifacantly decreases fat mass while retaining lean body mass. A third trial demonstra...view more Prolibra® 190 is a patented, all natural, whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra signifacantly decreases fat mass while retaining lean body mass. A third trial demonstrated that Prolibra significantly reduces post-prandial glycemic response, an acknowledged approach for achieving healthy weight loss. This product is ideal for ready-to-mix powders, nutrition bars, and snacks. view less | |
| Prolibra® 290 IP | Glanbia Nutritionals | Prolibra® 290 IP is a patented, all natural, instantized whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra significantly decreases fat mass while retaining lean body mass. A third ...view more Prolibra® 290 IP is a patented, all natural, instantized whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra significantly decreases fat mass while retaining lean body mass. A third trial demonstrated that Prolibra significantly reduces post-prandial glycemic response, an acknowledged approach for achieving healthy weight loss. This product is ideal for ready-to-mix powders, nutrition bars, and snacks. view less | |
| ProTherma™ | Glanbia Nutritionals | ProTherma™ is an agglomerated hydrolyzed whey protein designed for use in hot ready-to-mix powdered beverage and food applications. ProTherma™ protein is heat stable, soluble and high in protein. Ideal for ready-to-mix hot coffees, teas, chocolates, malt...view more ProTherma™ is an agglomerated hydrolyzed whey protein designed for use in hot ready-to-mix powdered beverage and food applications. ProTherma™ protein is heat stable, soluble and high in protein. Ideal for ready-to-mix hot coffees, teas, chocolates, malts, soups, oatmeals, coffee creamers and coffee pods. view less | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...view more PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Purple 8,000 | San Joaquin Valley Concentrates | Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are u...view more Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot | San Joaquin Valley Concentrates | Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...view more Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...view more Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Raspberry Flavor Wonf, Natural (Organic Compliant) 04-529-02 | A.M. Todd Botanical Therapeutics | Raspberry Flavor Wonf, Natural (Organic Compliant) 04-529-02 has a raspberry flavor with a mild seedy character. Its appearance is a pink to red translucent liquid. It has many applications similar to other raspberry flavorings A.M.Todd offers. Raspberry ...view more Raspberry Flavor Wonf, Natural (Organic Compliant) 04-529-02 has a raspberry flavor with a mild seedy character. Its appearance is a pink to red translucent liquid. It has many applications similar to other raspberry flavorings A.M.Todd offers. Raspberry Flavor Wonf, Natural (Organic Compliant) 04-529-02 is commonly used in alcoholic beverages,teas, still drinks, soy, juice and dairy products. view less | |
| Raspberry Flavor Wonf, Natural (Organic Compliant)17-288-03 | A.M. Todd Botanical Therapeutics | Raspberry Flavor Wonf, Natural (Organic Compliant)17-288-03 is a concentrated version of Raspberry Flavor 01-145-09. Raspberry Flavor Organic 17-288-03 has a raspberry flavor with a mild seedy character. Its appearance is a pale yellow to red liquid. It h...view more Raspberry Flavor Wonf, Natural (Organic Compliant)17-288-03 is a concentrated version of Raspberry Flavor 01-145-09. Raspberry Flavor Organic 17-288-03 has a raspberry flavor with a mild seedy character. Its appearance is a pale yellow to red liquid. It has many applications similar to other raspberry flavorings A.M.Todd offers. Raspberry Flavor Organic 17-288-03 is commonly used in alcoholic beverages,teas, still drinks and dairy products. view less | |
| Raspberry Type Flavor, Natural (Organic NOP) (17-252-07) | A.M. Todd Botanical Therapeutics | Raspberry Type Flavor, Natural (Organic NOP) (17-252-07) is is colorless to pale yellow liquid. It has characteristics similar to raspberry. It is used in a variety of food-based applications, such as tea leaves. | |
| Red 8,000 | San Joaquin Valley Concentrates | Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in...view more Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Regenasure® Glucosamine HCL | Cargill Food Ingredients | Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and...view more Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program. Cargill Regenasure® Glucosamine HCL is manufactured to meet the monograph specifications of the United States Pharmacopoeia-National Formulary (USP-NF) for glucosamine hydrochloride, and is certified Kosher Pareve, Kosher for Passover, and Halal. view less | |
| Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 | Garuda International, Inc. | Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 is a fine brown colored powder that contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is used to help boost the immune system along with many other health ...view more Reishi (Ganoderma Lucidum) Mushroom Extract 4:1 is a fine brown colored powder that contains a guaranteed potency of 4% ganoderma triterpenoids and 12.5% beta-glucan polysaccharides. It is used to help boost the immune system along with many other health benefits. view less | |
| Rosé Shade | San Joaquin Valley Concentrates | Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Sandalwood (Red) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Sandalwood (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of sandalwood. Sandalwood (Red) Distillate, Natural (Organic Compliant) provides the characteristic flavor of sandalwood to its desired applications,...view more Sandalwood (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of sandalwood. Sandalwood (Red) Distillate, Natural (Organic Compliant) provides the characteristic flavor of sandalwood to its desired applications, such as in teas. view less | |
| Sarsparilla Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Sarsparilla Type Flavor, Natural (Organic NOP) is used to flavor tea leaves. Sarsparilla is an aromatic flavoring agent made from the roots of several tropical vines belonging to the Smilax genus of the lily family (Liliaceae). | |
| Scaphium Herbal Tea Plus | Nasuha Enterprise Sdn Bhd | Scaphium Herbal Tea Plus is for fever relief, reducing phlegm and relief of cough and sore throat and for general health. Available in teabags, as powder and in capsules. | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| Serico Herbal Tea Plus | Nasuha Enterprise Sdn Bhd | Serico Herbal Tea Plus for improving blood circulation, relief of flatulence and stomach ache, to improve urination and bowel movement. Available in teabags, as powder and in capsules | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, al...view more Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.3g/ per 100g view less | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, al...view more Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.9g/ per 100g view less | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alk...view more Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP100 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 36.6g/ per 100g view less | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alk...view more Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP150 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 33.5g/ per 100g view less | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, a...view more Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 3g/ per 100g view less | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alka...view more Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. BC145 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 37.8g/ per 100g view less | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, a...view more Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, al...view more Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liq...view more Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 26.0g/ per 100g view less | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueu...view more Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 22.1g/ per 100g view less | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueur...view more Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramelized sugar syrups by having a moisture of 27.2g/ 100g view less | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...view more Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g view less | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel c...view more Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 52.7g/ 100g view less | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...view more Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g view less |
