| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Chocolate Wafers BitterSweet 70% - Organic | Jedwards International, Inc. | Our organic chocolate is natural chocolate used in various culinary applications and is of the bittersweet variety. 70% indicates the actual amount of cocoa derivatives in the chocolate. Sugar accounts for the remaining 30%. Organic chocolate wafers are s...view more Our organic chocolate is natural chocolate used in various culinary applications and is of the bittersweet variety. 70% indicates the actual amount of cocoa derivatives in the chocolate. Sugar accounts for the remaining 30%. Organic chocolate wafers are small, disc-shaped pieces approximately the size of a half-dollar. view less | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Cinnamon Flavored Dried Cranberries | ATOKA Cranberries Inc. | Cinnamon Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed wi...view more Cinnamon Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. view less | |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 is a natural and organic compliant version of the product number 01-099-01 that has a bakery cinnamon flavor profile. This product is used in the beverage industry to flavor coffee beans. | |
| Classic Raspberry | Puratos | Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars...view more Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Raspberry is highly versatile, as it works for many types of baked good applications and bakery conditions. view less | |
| Classic Strawberry | Puratos | Classic Strawberry is a concentrated strawberry paste made with real fruit. This product can be used as a filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled ...view more Classic Strawberry is a concentrated strawberry paste made with real fruit. This product can be used as a filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cakes, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Strawberry highly versatile, as it works for many types of baked good applications and in all bakery conditions, and is designed to provide a unique taste profile. view less | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...view more Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. view less | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...view more Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa (blended) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It ...view more Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa (blended) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...view more Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...view more Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. view less | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...view more Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). view less | |
| Cocoa Butter | Penta Manufacturing Company | Cocoa Butter is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products. | |
| Cocoa Butter Alternative | Western Pacific Oils | Cocoa Butter Alternative is formulated chocolate fats alternative for different cocoa based product applications ranging from compound chocolate candy, chocolate coating and chocolate filling. | |
| Cocoa Butter Equivalent | Wilmar International | Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...view more Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. view less | |
| Cocoa Butter Improver | Wilmar International | Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...view more Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. view less | |
| Cocoa Butter NF Deodorized | Penta Manufacturing Company | Cocoa Butter NF Deodorized is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products. | |
| Cocoa Cake | Wuxi Huadong Cocoa Food Co. Ltd | Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...view more Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. view less | |
| Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to o...view more Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to other flavor systems. It is used in ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...view more Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Extract, Natural (Organic - Made With) | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applica...view more Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Cocoa Liquor | Amero Foods MFG Corp/Pastrystar | Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same ...view more Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same flavor as unsweetened chocolate with an intense cocoa flavor. This product is mainly used in mixes, batters and dough. view less | |
| Cocoa Liquor Wafers - Organic | Jedwards International, Inc. | Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate...view more Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate, although it does contain 3 grams of sugar per 100 gram serving. Cocoa liquor carries a mild characteristic aroma and is used in a number of food and beverage formulations. view less | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...view more Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...view more Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...view more Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...view more Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...view more Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...view more Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...view more Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nibs Roasted - Organic Fair Trade | Jedwards International, Inc. | Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, ...view more Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, and trail mixes, granola recipes, and chocolate-flavored beverages. view less | |
| Cocoa Paste White Chips - Vegan Organic | Jedwards International, Inc. | Vegan Organic White Cocoa Chips are a solid tempered paste molded into drop form without any dairy additives or dairy allergy concerns. This is a preferred vegan alternative to white chocolate, comprised of 45% cocoa butter and formulated with cane sugar,...view more Vegan Organic White Cocoa Chips are a solid tempered paste molded into drop form without any dairy additives or dairy allergy concerns. This is a preferred vegan alternative to white chocolate, comprised of 45% cocoa butter and formulated with cane sugar, starch tapioca, rice syrup powder, rice maltodextrin and vanilla. Vegan chocolate chips are off-white in color and carry a subtle cocoa aroma. Its flavor profile is semi-sweet with notes of rice syrup and vanilla. White Chips are used in culinary applications for baked goods, ice cream, and formulating candy and confectionaries. This product is free of 14 allergens, including the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements available upon request. view less | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...view more Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...view more Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% coc...view more Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% cocoa powders. Organic and fair trade certified cocoa powder ensures a level of purity and sustainable qualities for our consumers. Dutched cocoa powder is widely used in the manufacturing of chocolate products such as syrups, toppings and flavorings; specifically in dark chocolate products. It is a very common ingredient in baking and used in a wide array of products in the food and beverage industry. view less | |
| Cocoa Powder Natural 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and th...view more Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, then the recipe requires natural cocoa powder. Natural organic cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store. view less | |
| Cocoa Powder (PV1) | Indcresa | Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%). | |
| Cocoa Powder (PV2) | Indcresa | Cocoa Powder (PV2) is a mild brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 6,8 (±0,3) and an ash content of 8,0% (± 1%). | |
| Cocoa Powder (PV3) | Indcresa | Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%). | |
| Cocoa Powder (PV4) | Indcresa | Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV4R) | Indcresa | Cocoa Powder (PV4R) is a reddish-brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,5) and an ash content of 10,5% (± 1%). | |
| Cocoa Powder (PV5) | Indcresa | Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV6) | Indcresa | Cocoa Powder (PV6) is an extra dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,5% (± 1%). | |
| Cocoa Powder (PV7) | Indcresa | Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%). | |
| CocoaRica® Chocolate Chips and Kibbles - Bittersweet 70% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips and Kibbles - Bittersweet 70% Silver (76564, (FT) 76558, (FT) 76567, (FT) 76578, & (FT) 76582) are made from chocolate with 70% cocoa content. Also available with Fair Trade Certification. | Request Sample |
| CocoaRica® Cocoa Butter Natural Blocks and Kibbles Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds...view more CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds smoothness, mouthfeel and flavor to chocolates and is also used as a key ingredient in body care products. Also available with Fair Trade Certification. view less | Request Sample |
| CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic | CIRANDA | CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” ...view more CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” (~2.5 cm) in diameter. Easy to handle and measure. Also available with Fair Trade Certification. view less | Request Sample |
| CocoaRica® Cocoa Nibs – Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair...view more CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair Trade Certification. view less | Request Sample |
| CocoaRica® Cocoa Powder Natural 10/12 - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Natural 10/12 - Gold (FT76502) is a full bodied and balanced natural cocoa powder with a cocoa butter content of 10 to 12%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organi...view more CocoaRica® Organic Cocoa Powder Natural 10/12 - Gold (FT76502) is a full bodied and balanced natural cocoa powder with a cocoa butter content of 10 to 12%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organic cocoa beans. Also available with Fair Trade certification (Fair Trade products are 100% Dominican Republic beans). view less | Request Sample |
| CocoaRica® Cocoa Powder Natural 10/12 - Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Natural 10/12 - Silver (FT76555) is a flavorful, organic natural cocoa powder with a cocoa butter content of 10 to 12%. Also available with Fair Trade certification. | Request Sample |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...view more Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. view less | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. view less | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...view more Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. view less | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...view more Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. view less | |
| Coconut Type Flavor, N&A #17-012-09 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...view more Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. view less | |
| Coconut Type Flavor, Natural (Organic NOP) #17-012-04 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid ...view more Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. view less | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| COLUMBIA | Blommer Chocolate Co. | COLUMBIA is a dark chocolate using specially roasted cocoa beans to create a rich chocolate flavor. This product is often used in candies and chocolate products. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate. | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...view more Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. view less | |
| CORINTHIAN WHITE CHOCOLATE | Blommer Chocolate Co. | CORINTHIAN WHITE CHOCOLATE is a white chocolate coating that is made with a smooth, creamy flavor with slight chocolate flavor. This product is mainly used for the premium quality, boxed-chocolate market. | |
| CORONET | Blommer Chocolate Co. | CORONET is a bold dark chocolate manufactured with special ingredients to create a strong chocolate impact with subtle fruit notes. This product is often used in candy and chocolate products. | |
| Cranberry Flavor Wonf, Natural (04-511-02) | A.M. Todd Botanical Therapeutics | Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and ch...view more Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and chocolate. view less | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Crisp Rice (25-40) | Riviana Foods Inc. - Industrial Sales | Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is cr...view more Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is crisp and tender. It's texture is maintained when mixed with hot liquids such as chocolate or sugar. view less | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Culturtek, Code 347 | Foremost Farms | Culturtek, Code 347 is a spray dried whey protein concentrate containing an active yogurt culture which provides cultured flavors to numerous food applications, including frozen desserts and compound coatings. Sweet whole whey is processed in an ultrafilt...view more Culturtek, Code 347 is a spray dried whey protein concentrate containing an active yogurt culture which provides cultured flavors to numerous food applications, including frozen desserts and compound coatings. Sweet whole whey is processed in an ultrafiltration system, removing a portion of the small molecular weight milk minerals and milk sugar (lactose). This product is uniquely processed to modify its water absorption properties. view less | |
| Currant Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applicatio...view more Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applications. It is recommended for use in chocolate and its product number is 17-081-02. view less | |
| D-MILK | Blommer Chocolate Co. | D-MILK is a rich, full bodied milk chocolate with a pleasant caramelized flavor. This product is often used in bakery products, candy, and chocolate products. | |
| D-MILK W/VANILLA | Blommer Chocolate Co. | D-MILK W/VANILLA is a rich, full bodied milk chocolate with a pleasant caramelized flavor and has a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| DAISY | Blommer Chocolate Co. | DAISY is a balanced sweet milk with chocolate intensity formulated for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products. | |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Defatted Peanut Flour Bland Peanut Flavor | Nutrin Corporation | Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size...view more Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. view less | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...view more Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. view less | |
| Delta-Dodecalactone | Penta Manufacturing Company | Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food p...view more Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food products. view less | |
| Delta-Dodecalactone, Natural | Penta Manufacturing Company | Delta-Dodecalactone, Natural is colorless to pale yellow liquid with a fruity, oily coconut, creamy-like aroma. This product is insoluble in water and used as a natural flavoring agent in tropical flavors, cream and other food products. | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...view more Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. view less | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...view more Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. view less | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...view more Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. view less |
