Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark.
This is a recipe for Sour Cream & Poppy Seed Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Original™ White Chocolate with sour cream and poppy seeds.
This is a recipe for Spicy Cherry Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Semisweet Chocolates Burgundy® with heavy cream, chili flavor, and black cherry flavor.
This is a recipe for Sponge Candies utilizing the product Peter's® Milk Chocolates Ultra® with sugar, corn syrup, water, baking soda, honey, salt, and ground cardamom.
Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fru...view more
Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fruitfil Strawberry Filling and Belcolade Ganache. view less
Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Se...view more
Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Selection 55, Chantypak, Fruitfil Strawberry Filling, Belcolade Ganache and Chocolante Dark Chocolate Shavings. view less
This is a recipe for Strawberry Cordials utilizing the product Peter's® Milk Chocolates Maridel™ with frozen whole strawberries, fondant sugar, corn syrup, lemon juice, and invertase.
This is a recipe for Strawberry Lemon Thyme Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, lemon juice, lemon zest, strawberry puree, and fresh thyme.
This is a recipe for Strawberry Lemon Thyme Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with strawberry puree, heavy cream, fresh thyme, fresh lemon juice, and lemon zest.
This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, ...view more
This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, and dairy butter. view less
Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawbe...view more
Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawberry, Chocolante White, and Chocolante White Shavings. view less
This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon...view more
This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon oil. view less
This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more
This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less
This is a recipe for Sweet Potato Pie Truffles utilizing the product Peter's® Milk Chocolates Ultra® with chopped pecans, dairy butter, dried sweet potato powder, cinnamon, allspice, nutmeg, cloves, salt, and marshmallow.
This is a recipe for Tarragon & Red Wine Truffles utilizing the products Peter's® 62% Bittersweet Chocolate and Gerkens® Cocoa Powders 10/12 Russet Plus™ with heavy cream, fresh tarragon, red wine, and sea salt.
This is a recipe for Tortugas de Fiesta utilizing the products Peter's® Caramel Loaf, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Chatham® with whole cashews.
This is a recipe for Tropical Delights utilizing the product Peter's® Semisweet Chocolates Burgundy® with fondant, pineapple extract, 50:50 citric acid solution, invertase, unsweetened coconut, and dried pineapple pieces.
This is a recipe for Vanilla Truffles utilizing the products Peter's® Milk Chocolates Maridel™ and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, invertase, and vanilla beans.
This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric aci...view more
This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric acid, baking soda, and icing sugar. view less
This is a recipe for White Chocolate Eggs utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Commander® with heavy cream, raspberry concentrate, and invertase.
This is a recipe for White Chocolate Malt Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Original™ White Chocolate with heavy cream, malted milk powder, dairy butter, and invertase.
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