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2-Acetoxy-3-Butanone Penta Manufacturing Company 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goo...view more 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goods, ice cream, gelatins, and soft candy. view less
3-Hexenal (50% in Triacetin) (Cis,Trans Mixture) Penta Manufacturing Company 3-Hexenal (50% in Triacetin) (Cis,Trans Mixture) is a colorless to pale yellow liquid with a green, fruity, apple-like odor and taste. It is used for flavoring in baked goods, beverages, gelatins, and soft candy.
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less
Acesulfame Potassium Niutang Europe B.V. Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...view more Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. view less
Agar Colony Gums Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 3...view more Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 30–40 cm. in length. It is also available in cut, flaked, granulated, or powdered forms. Powdered Agar is white to pale yellow and practically odorless and tasteless. Food, bacteriological, medicinal and dental grades are available. Although it is indigestible, it has many applications in food, such as cream shells, piping gels, and pie fillings. view less
Agar Agar (1000) Foodchem International Corporation Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
Agar Agar (1100) Foodchem International Corporation Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
Agar Agar (1200) Foodchem International Corporation Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
Agar Agar (700) Foodchem International Corporation Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
Agar Agar (900) Foodchem International Corporation Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...view more Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...view more Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Powder N.F. Penta Manufacturing Company Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods,...view more Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods, soft candy, and other foods. view less
Agave Syrup The iidea Company Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...view more Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. view less
Agenabon 20.216 AGRANA Group Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies,...view more Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies, instant foods, in a coffee whitener, instant beverages, liqueur production, mixed herbs and sauces. view less
Agenabon 20.217 AGRANA Group Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings a...view more Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings and creams. view less
Agenabon 20.219 AGRANA Group Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies...view more Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, instant foods, as a coffee whitener, in instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenabon 20.220 AGRANA Group Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in can...view more Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, in instant foods, as a coffee whitener, in instant beverages, in liqueur production, mixed herbs, and in sauces. view less
Agenabon 20.221 AGRANA Group Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry m...view more Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry mixes as well as for sausages, salt goods, beverages and dessert creams. view less
Agenamalt 20.228 Maltodextrin (DE9) Austrade, Inc. Food Ingredients Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...view more Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
Agenamalt 20.271 Maltodextrin (DE19) Austrade, Inc. Food Ingredients Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...view more Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
Allura Red AC (Powder) Vidhi Dyestuffs Mfg. Ltd Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of di...view more Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. view less
Amaranth (Powder) Vidhi Dyestuffs Mfg. Ltd Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-...view more Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Amaranth is described as the sodium salt. The color index number is 16185. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less
Andisil® EM 350 FGK AB Specialty Silicones Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350 FP AB Specialty Silicones Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...view more Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350C FGK AB Specialty Silicones Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less
Anise Aroma, Natural (Dry) A.M. Todd Botanical Therapeutics Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly bea...view more Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less
Anise Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variet...view more Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less
Apple (Green) Compound, Natural A.M. Todd Botanical Therapeutics Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-base...view more Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less
Apple (Green) Compound, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wi...view more Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less
Apple (Green) Type Flavor, Natural A.M. Todd Botanical Therapeutics Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confec...view more Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confectionery (gummies, chewing gum). view less
Apple Flavour liquid - 104365 L'Italiana Aromi srl Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Arabic Gum Penta Manufacturing Company Arabic Gum is a milky white to yellow powder. It is used as a stabilizer and as an emulsifier in icings, fillings, and chewing gums. It is also used as a thickener in candy, sweet syrup, and ice cream.
Ashwagandha HerbaKraft, Inc. Ashwagandha is a full spectrum root extract known as an immuno-modulator, antioxidant and stress reliever. It is ideal for use as chewable tablets and gummies.
Aspartame Foodchem International Corporation Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...view more Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. view less
Aspartame Powder USP Penta Manufacturing Company Aspartame Powder USP is a white solid with a sweet odor that is slightly soluble in water. It is used as a low calorie sugar substitute in beverages, sugar free candies, yogurts, chewing gums, and mayonnaise.
Banana Natural Flavour liquid - 105821 L'Italiana Aromi srl Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Beeswax Organic (8139) Kahl GmbH & Co. KG Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications.
Beeswax Organic LC (8138) Kahl GmbH & Co. KG Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications.
Beet Sugar Austrade, Inc. Food Ingredients Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Vienn...view more Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher. Applications for beet sugar includes beverages, juices, bakery products, canned foods, fruit processing, dairy products, and sweets. view less
Benzaldehyde Natural, ≥98%, FCC, FG Sigma-Aldrich Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring...view more Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring additive found in many foods, including baked goods, frozen dairy, fruit juice, soft candy, gelatin pudding, non-alcoholic beverages, alcoholic beverages, hard candy, and chewing gum. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Benzaldehyde ≥98%, FG, FCC that does not carry U.S. or EU natural certification, whereas Benzaldehyde Natural, ≥98%, FCC, FG does. view less
Black PN (Powder) Vidhi Dyestuffs Mfg. Ltd Black PN (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 80% and the C.I. Name is Food Black 1. Brilliant Black BN cons...view more Black PN (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 80% and the C.I. Name is Food Black 1. Brilliant Black BN consists essentially of tetrasodium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Brilliant Black BN is described as the sodium salt. The color index number is 28440. The chemical formula is C28H17N5Na4O14S4 and the molecular weight is 867,69. view less
Blackberry Type Flavor, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is...view more Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is recommended for use in chocolate and hard and soft candy. view less
Blackcurrant Juice Concentrate 65Brix Just the Berries PD Corporation (F&B NA) Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is u...view more Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. view less
Blueberry Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Blueberry Type Flavor, Natural (Organic NOP) is an organic, liquid blueberry flavor. Blueberry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of blueberry with strong color to its desired applications. It is recommended for use in ...view more Blueberry Type Flavor, Natural (Organic NOP) is an organic, liquid blueberry flavor. Blueberry Type Flavor, Natural (Organic NOP) provides the characteristic flavor of blueberry with strong color to its desired applications. It is recommended for use in bakery products, soft confectionery, ice creams, yogurts, dips/spreads and a wide variety of beverages. Its product number is 08-102-02. view less
Bovine Gelatin JiangXi Cosen Biology Co., Ltd Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water ...view more Cosen bovine gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the bovine gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization. view less
Brilliant Blue FCF (Powder) Vidhi Dyestuffs Mfg. Ltd Brilliant Blue FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essenti...view more Brilliant Blue FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. The color index number is 42090. The chemical formula is C37H34N2Na2O9S3 and the molecular weight is 792,84. view less
BromOgest™ HerbaKraft, Inc. BromOgest™ is an intelligent multi-functioning natural enzyme complex derived from pineapple to support a healthy digestive tract. It is ideal for use as chewable tablets and gummies.
Butter Rum Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. ...view more Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate and soft confectionery. view less
Butter Rum Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready...view more Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready-to-drink coffees, dairy beverages, soy beverages, ready-to-drink teas, ice creams and yogurts. view less
Butterscotch Type Flavor, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically ...view more Butterscotch Type Flavor, Natural (Organic NOP/EU) is a pale to dark yellow liquid organic flavor. Butterscotch Type Flavor, Natural (Organic NOP/EU) provides a butterscotch flavor balanced for hard candy to its desired applications. It is specifically balanced to accommodate the high heat of hard candy manufacturing and is recommended for use in both soft and hard candy. view less
Butyl Acetate Natural, ≥98%, FG Sigma-Aldrich Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It...view more Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It is used as a synthetic fruit flavoring, with common applications being candy, ice cream, cheeses, and baked goods. view less
Butyl Butyrate Natural, ≥98%, FCC, FG Sigma-Aldrich Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a sim...view more Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate ≥98%, FCC, FG, which does not have any natural certifications. view less
Butyl Butyrate ≥98%, FCC, FG Sigma-Aldrich Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar prod...view more Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate Natural, ≥98%, FCC, FG, which is different due to its natural certification. view less
CLEARGUM® MB 45 Roquette America, Inc. CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less
CLEARGUM® MB 80 Roquette America, Inc. CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less
CLEARGUM® WB 70 Roquette America, Inc. CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less
CLEARGUM® WB 76 Roquette America, Inc. CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less
CLSP 499™ Loders Croklaan CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less
Calcium Lactate Foodchem International Corporation Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and...view more Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and is often used in jellies, chewing gum, fruit packing and processed meat products. view less
Calcium Propionate Tengzhou Aolong Chemical Co., Ltd. Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...view more Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. view less
Camu Camu Powder Cabex S.A. Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...view more Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. view less
Candelila Wax (2039) Kahl GmbH & Co. KG Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications.
Request Sample Candurin® Gold Lustre Pearl Effect EMD Performance Materials / Rona Candurin® Gold Lustre Pearl Effect label requirements are titanium dioxide and iron oxides. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is ...view more Candurin® Gold Lustre Pearl Effect label requirements are titanium dioxide and iron oxides. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Blue Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Blue Shimmer Pearl Effect are approved food and pharmaceutical colorants that are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery,...view more Candurin® Blue Shimmer Pearl Effect are approved food and pharmaceutical colorants that are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. Candurin® Blue Shimmer Pearl Effect requirements are titanium dioxide. view less
Request Sample Candurin® Brown Amber Pearl Effect EMD Performance Materials / Rona Candurin® Brown Amber Pearl Effect label requirements are iron oxide. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applic...view more Candurin® Brown Amber Pearl Effect label requirements are iron oxide. The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Gold Sheen Pearl Effect EMD Performance Materials / Rona Candurin® Gold Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquor...view more Candurin® Gold Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Gold Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Gold Shimmer Pearl Effect approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liq...view more Candurin® Gold Shimmer Pearl Effect approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Green Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Green Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liq...view more Candurin® Green Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Light Gold Pearl Effect EMD Performance Materials / Rona Candurin® Light Gold Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquor...view more Candurin® Light Gold Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Orange Amber Pearl Effect EMD Performance Materials / Rona Candurin® Orange Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liqu...view more Candurin® Orange Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Red Amber Pearl Effect EMD Performance Materials / Rona Candurin® Red Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquori...view more Candurin® Red Amber Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Red Lustre Pearl Effect EMD Performance Materials / Rona Candurin® Red Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquor...view more Candurin® Red Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Red Shimmer Pearl Effect EMD Performance Materials / Rona Candurin® Red Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquo...view more Candurin® Red Shimmer Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Red Sparkle Pearl Effect EMD Performance Materials / Rona Candurin® Red Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquo...view more Candurin® Red Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Silver Fine Pearl Effect EMD Performance Materials / Rona Candurin® Silver Fine Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquo...view more Candurin® Silver Fine Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Silver Lustre Pearl Effect EMD Performance Materials / Rona Candurin® Silver Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liq...view more Candurin® Silver Lustre Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Silver Sheen Pearl Effect EMD Performance Materials / Rona Candurin® Silver Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liqu...view more Candurin® Silver Sheen Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Request Sample Candurin® Silver Sparkle Pearl Effect EMD Performance Materials / Rona Candurin® Silver Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. li...view more Candurin® Silver Sparkle Pearl Effect is approved food and pharmaceutical colorants based on a natural silicate combined with titanium dioxide and/or iron oxide. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, gummys, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and alcoholic beverages. view less
Caramel Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-05. view less
Caramel Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confec...view more Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confectionery and its product number is 04-266-01. view less
Caramel Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high o...view more Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-04. view less
Caramel Type Flavor, Natural (Organic NOP) (Dry) A.M. Todd Botanical Therapeutics Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-b...view more Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. view less
Caramel Vanilla (Burnt) Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-...view more Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-based applications and its product number is 04-548-01. view less
Caramel Vanilla Creme Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for us...view more Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for use in soft confectionery. view less
Carmoisine (Powder) Vidhi Dyestuffs Mfg. Ltd Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists ess...view more Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Carmoisine is described as the sodium salt. The color index number is 14720. The chemical formula is C20H12N2Na2O7S2 and the molecular weight is 502,44. view less
Carnauba Wax (2442) Kahl GmbH & Co. KG Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications.
Carnauba Wax Organic LC (6642) Kahl GmbH & Co. KG Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications.
Carnauba Wax Powder (2442P5) Kahl GmbH & Co. KG Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant.
Carrageenan Colony Gums Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...view more Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. view less
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...view more Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less
Cassis Infused Juice Concentrate Brix 68 Just the Berries PD Corporation (F&B NA) Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate ...view more Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. view less
Request Sample Certicoat® 580 Mantrose-Haeuser Certicoat® 580 is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request.
Request Sample Certicoat® 590 ORG Mantrose-Haeuser Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring u...view more Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring upon request. view less
Request Sample Certicoat® BH Mantrose-Haeuser Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavorin...view more Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavoring upon request. view less
Request Sample Certicoat® CL90P Mantrose-Haeuser Certicoat® CL90P is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request.
Request Sample Certicoat® L-600 Liquorice Coatings Mantrose-Haeuser Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring...view more Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring upon request. view less
Cherry (Dark-Sour) Type Flavor, Natural A.M. Todd Botanical Therapeutics Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for ...view more Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for use in soft confectionery and its product number is 17-242-09. view less
Cherry (Dark-Sour) Type Flavor, Natural A.M. Todd Botanical Therapeutics Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for us...view more Cherry (Dark-Sour) Type Flavor, Natural is a pale yellow liquid natural flavor. Cherry (Dark-Sour) Type Flavor, Natural provides the characteristic flavor of tart black cherry with a candy type profile to its desired applications. It is recommended for use in soft confectionery and its product number is 17-242-59. view less