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"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
1,2-Cyclohexanedione Penta Manufacturing Company 1,2-Cyclohexanedione is a pale yellow solid flavor and fragrance agent. It has applications in relishes, condiments, soft candy, baked goods, soups, puddings, and gelatins.
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
2,4-Dimethyl-2-Pentenoic Acid Penta Manufacturing Company 2,4-Dimethyl-2-Pentenoic Acid is a colorless to pale yellow liquid with a pungent, acidic odor. It is used as a flavoring ingredient to provide a cheese-like taste to baked goods, frozen dairy, desserts, and non-alcoholic beverages.
2,4-Hexadien-1-OL Penta Manufacturing Company 2,4-Hexadien-1-OL is a colorless to pale yellow solid with a green, herbal odor. It is used for flavoring in condiments, relishes, frozen dairy, beverages, jams, jellies, soups, and other food products.
2-ACETYLPYRAZINE Treatt 2-ACETYLPYRAZINE is a white to pale cream crystalline product with a popcorn, nutty or "sweet biscuit" odor and flavor. It is used in frozen dairy, meat products and beverages.
2-Acetoxy-3-Butanone Penta Manufacturing Company 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goo...view more 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goods, ice cream, gelatins, and soft candy. view less
2-Fold Madagascar Vanilla Extract Pure Vanilla Extract LorAnn Oils 2-Fold Madagascar Vanilla Extract Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. This product uses beans aged on the vine to produce a rich, creamy, smooth flavor that blends beautifully with a variety of food.
2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) LorAnn Oils 2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) is a double-strength extract with natural and artificial ingredients that make a great tasting and economical flavoring. 2-Fold Velvet Cream Vanilla Extract is used for baking, ice creams, and anywhere you...view more 2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) is a double-strength extract with natural and artificial ingredients that make a great tasting and economical flavoring. 2-Fold Velvet Cream Vanilla Extract is used for baking, ice creams, and anywhere you want to add the rich aroma and flavor of vanilla. view less
2-Furfurylidene Butyraldehyde Penta Manufacturing Company 2-Furfurylidene Butyraldehyde is an orange to brown liquid that is insoluble in water. It has a cinnomon, woody smell and taste, and is used as a flavoring agent in beverages, ice cream, candy, and baked goods.
2-Furfurylidene Butyraldehyde, Natural Penta Manufacturing Company 2-Furfurylidene Butyraldehyde, Natural is an orange to brown liquid that is insoluble in water. It has a cinnomon, woody smell and taste, and is used as a flavoring agent in beverages, ice cream, candy, and baked goods.
2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG Sigma-Aldrich 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG ...view more 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG is a flavor and fragrance agent that is used in ripe/soft fruit flavors in frozen dairy, soft confection, and non-alcoholic beverages. view less
2-Phenyl-2-Butenal Penta Manufacturing Company 2-Phenyl-2-Butenal is a clear to yellow liquid that is soluble in water and alcohol. This flavoring and fragrance agent has a musty, nutty, radish-like odor, and a nutty, floral, cocoa taste. It is used in foods requiring bread or pork flavors, and coffee...view more 2-Phenyl-2-Butenal is a clear to yellow liquid that is soluble in water and alcohol. This flavoring and fragrance agent has a musty, nutty, radish-like odor, and a nutty, floral, cocoa taste. It is used in foods requiring bread or pork flavors, and coffee, nutty, chocolate, or honey fragrances. It finds application in nonalcoholic beverages, ice cream, candy, baked goods, puddings, and chewing gum. view less
3,7-Dimethyl Octanol Penta Manufacturing Company 3,7-Dimethyl Octanol is a colorless to pale yellow liquid with a floral, fatty, waxy odor. It is used as a flavoring ingredient and provides a fruity taste to ice cream, chewing gum, baked goods, and non-alcoholic beverages.
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
36/43 Corn Syrup ADM (Archer Daniels Midland) 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less
5001359 Bunge NH 212 Special Shortening Bunge Oils Bunge NH 212 Special Shortening is a specialty food fat, designed specifically for applications where a sharp melting point is required. It has zero grams of trans fat per serving which improves the nutritional profiles of your foods. This product is also...view more Bunge NH 212 Special Shortening is a specialty food fat, designed specifically for applications where a sharp melting point is required. It has zero grams of trans fat per serving which improves the nutritional profiles of your foods. This product is also non hydro, so hydrogenation does not appear in the ingredient statement. view less
5005006 BG D38020-000 Soybean Shortening Bunge Oils Soybean Shortening is a specially processed, hydrogenated soybean oil. In package form, it is a white, smooth plastic fat at normal room temperature. It is bland in flavor with excellent stability for improved shelf life in many food products. Designed fo...view more Soybean Shortening is a specially processed, hydrogenated soybean oil. In package form, it is a white, smooth plastic fat at normal room temperature. It is bland in flavor with excellent stability for improved shelf life in many food products. Designed for use in whipped toppings, fluid and frozen coffee whiteners, imitation sour creams, dip bases, frozen desserts, cookie and biscuit fillers, and candy centers. In whipped toppings, it can be used as a base fat in conjunction with other fats depending on the finished characteristics desired. Can also be used as the only fat ingredient in whipped toppings and as such, imparts excellent body and stability coupled with good eating qualities. Because of its optimum SFC profile, the shortening remains a relatively high solid at lower temperatures which makes it desirable for non-dairy foods, filler fats, and candy centers. Also its high stability results in a prolonged resistance to rancidity. view less
5005017 BG D38040-000 Soybean Cottonseed Shortening Bunge Oils Soybean-Cottonseed Shortening is a pure vegetable shortening designed for versatility and convenience. It is made from select, refined, and partially hydrogenated vegetable oils. It is specially formulated to contain no tropical fats. A pure-white, plasti...view more Soybean-Cottonseed Shortening is a pure vegetable shortening designed for versatility and convenience. It is made from select, refined, and partially hydrogenated vegetable oils. It is specially formulated to contain no tropical fats. A pure-white, plastic shortening specially formulated for easy mixing and excellent creaming. Can be used in a wide variety of food items and applications, including baking, frying and cooking. view less
5014887 Bunge Shasta Shortening - 48 UN - Export Bunge Oils Bunge Shasta Shortening is a specially processed, hydrogenated soybean oil designed for use in whipped toppings, fluid and frozen coffee whiteners, imitation sour creams, dip bases, frozen desserts, cookie and biscuit fillers, and candy centers. In packag...view more Bunge Shasta Shortening is a specially processed, hydrogenated soybean oil designed for use in whipped toppings, fluid and frozen coffee whiteners, imitation sour creams, dip bases, frozen desserts, cookie and biscuit fillers, and candy centers. In package form, it is a white, smooth plastic fat at normal room temperature. It is bland in flavor with excellent stability for improved shelf life in many food products. In whipped toppings, it can be used as a base fat in conjunction with other fats depending on the finished characteristics desired. It can also be used as the only fat in whipped toppings and as such, imparts excellent body and stability coupled with good eating qualities. Because of its optimum SFC profile, it is a relatively high solid at lower temperatures, which is desirable for non-dairy foods, filler fats and candy centers. Its high stability results in a prolonged resistance to rancidity. view less
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...view more 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. view less
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...view more 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...view more 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. view less
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...view more 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...view more 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. view less
6X Concentrated Fermented Kefir Solution Synbio Tech Inc. 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes...view more 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes, etc. view less
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme U.S.A. Co., Ltd. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
AROLIA® SEPPIC Inc. AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison...view more AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison with acai berry and freeze-dried acai pulp. It is typically applied in beverages, dairy products, ice cream, and dietary supplements. Acai is the fruit of a palm tree called açaizeiro (Euterpe oleracea) which is typical from Amazonian lands. Acai berries have been traditionally consumed by Native Americans from this region and have been recognized as healthy food due to their number of active principles with health benefits: fibers, mono- and poly-unsaturated fatty acids, phytosterols, phenolic compounds, vitamins and minerals. view less
ARTIC Blommer Chocolate Co. ARTIC is a dark chocolate flavored ice cream coating for general use. This product is often used with ice cream.
Acai Berry - Powdered Natural Flavor California Custom Fruits and Flavors, Inc. Acai Berry - Powdered Natural Flavor contains pleasant fruity notes with chocolaty undertones. This product may be used in baking, beverages, frozen novelty ice creams and yogurt.
Acai Berry Liquid Flavors California Custom Fruits and Flavors, Inc. Acai Berry Liquid Flavor features a natural acai flavor possessing pleasant fruity notes with chocolaty undertones. This flavor is perfect for beverages, frozen novelties, and yogurt.
Acai Blueberry Artisan Flavor Amoretti Acai Blueberry Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products.
Acai Type Flavor, N&A A.M. Todd Botanical Therapeutics Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...view more Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...view more Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...view more Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...view more Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-01) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...view more Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-14) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety o...view more Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-19) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-...view more Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP/EU) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide va...view more Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide variety of beverages, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Ace Fruit Complet Albert Ace Fruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream.
Acerola IngredienTrade/ Fruit-ING Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionall...view more Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt. view less
Request Sample Acerola iTi Tropicals Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C ...view more Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C and bio-flavonoids, as well as pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. Its pulp has a distinctive fruity and sweet flavor described as a cross between a tart lime and a berry. In food, Acerola fruit and juice concentrates can be used in many products including ice cream, juice, soft drinks, nectar, jelly, gummy candies, fruit preserves, yogurt, and desserts. The tartness of acerola blends well with other juices such as banana, papaya, mango, and coconut water. It can also be used as a natural source of Vitamin C. iTi offers both a single-strength acerola juice from Brazil, which has a minimum Vitamin C content of 1500mg/100g (25-times the daily value) and an acerola 65 brix concentrate with a minimum of 12,000mg/100g (200-times the daily value). All of our acerola products are 100% natural, carefully selected and processed to maintain the nutritional properties of the original fruit. No preservatives, flavors, or other additives are used. All iTi acerola products are Kosher certified and manufactured under a certified quality system. view less
Acerola Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Acerola Type Flavor, Natural (Organic NOP) is a colorless to pale yellow flavor. Acerola Type Flavor, Natural (Organic NOP) provides a dominant tropical, fruity, cherry-like flavor with a slight savory melon undertone to its desired applications. It is r...view more Acerola Type Flavor, Natural (Organic NOP) is a colorless to pale yellow flavor. Acerola Type Flavor, Natural (Organic NOP) provides a dominant tropical, fruity, cherry-like flavor with a slight savory melon undertone to its desired applications. It is recommended for use in a variety of beverages (fruit juices, smoothies) and dairy products (ice creams). view less
Acesulfame K McBoeck, LLC Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less
Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...view more Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. view less
Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...view more Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. view less
Acesulfame Potassium Niutang Europe B.V. Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...view more Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. view less
Acesulfame Potassium Nutra Food Ingredients, LLC Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...view more Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. view less
Acesulfame Potassium Shijiazhuang Shixing Amino Acid Co., Ltd. Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...view more Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. view less
Acesulfame Potassium Tianjin Bohai Chemical Industry Group Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...view more Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. view less
Acesulfame-K Anhui Jinhe Industrial Co., Ltd. Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...view more Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. view less
Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...view more Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. view less
Acetylated Starch Shandong Bangye Co., Ltd. Acetylated Starch appears as a fine white powder. This product is most commonly used in instant noodles, fast foods, frozen foods, ice cream and cakes.
Acid Casein The Milky Whey, Inc. Acid Casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all USDA voluntary standards for extra edible acid casein...view more Acid Casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all USDA voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value. It is white in color and has a bland flavor. Acid Casein is soluble in alkaline solution near pH 6.4. Casein can absorb moisture and odors, and Acid Casein should, therefore, be stored at temperatures below 77°F (25°C) and relative humidity below 65%. view less
Activa® YG Ajinomoto Food Ingredients Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...view more Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. view less
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...view more Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...view more Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. view less
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...view more Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6001 is usually white or tiny yellow, free of smell or having light characteristic smell. This particular product has a gel strength of ≥900. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. view less
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...view more Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. view less
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...view more Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. view less
Agave Syrup The iidea Company Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...view more Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. view less
Agenabon 20.216 AGRANA Group Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies,...view more Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies, instant foods, in a coffee whitener, instant beverages, liqueur production, mixed herbs and sauces. view less
Agenabon 20.217 AGRANA Group Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings a...view more Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings and creams. view less
Agenabon 20.219 AGRANA Group Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies...view more Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, instant foods, as a coffee whitener, in instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenabon 20.220 AGRANA Group Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in can...view more Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, in instant foods, as a coffee whitener, in instant beverages, in liqueur production, mixed herbs, and in sauces. view less
Agenabon 20.221 AGRANA Group Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry m...view more Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry mixes as well as for sausages, salt goods, beverages and dessert creams. view less
Agenabon 20.236 AGRANA Group Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.237 AGRANA Group Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.238 AGRANA Group Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications whe...view more Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications where a reduction of sweetness combined with an improvement of "mouth-feel" is requested. view less
Aguaymanto Cabex S.A. Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...view more Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. view less
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...view more Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. view less
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...view more Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. view less
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...view more Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. view less
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Alginates AEP Colloids, Inc. Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...view more Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. view less
Alginates Cargill Food Ingredients Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...view more Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. view less
Alkalized Cocoa Powder S8S Altinmarka Gida San. Tic AS Alkalized Cocoa Powder S8S is a reddish brown chocolate powder. It has a pH of 7-8.2. This product is used in pudding, dairy products, ice creams, syrups, frozen products, cakes, soft confectionery, and pastes.
Alkalized Cocoa Powder S9 Altinmarka Gida San. Tic AS Alkalized Cocoa Powder S9 is a dark brown chocolate powder. It has a pH of 8.4-9.2. This product is used in dairy products, pudding, cereals, bakery products, coatings, and as a coloring component.
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less
Allyl Caproate Penta Manufacturing Company Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in ben...view more Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in benzene under a nitrogen blanket. The resulting liquid is used as a flavoring agent to provide pineapple tastes to beverages, baked goods, chewing gum, ice cream, candy, and other foods. view less
Allyl Furoate Penta Manufacturing Company Allyl Furoate is a colorless to pale yellow liquid with a fruity pineapple odor. This product is slightly soluble in water and is used as a flavoring additive in beverages, ice cream, candy, baked goods and gelatin desserts.
Allyl Heptoate Penta Manufacturing Company Allyl Heptoate is a colorless to pale yellow liquid with a fruity odor.  This product is insoluble in water and used as a fruit and brandy flavoring for beverages, ice cream, baked goods, gelatin desserts and chewing gum.
Allyl Ionone Penta Manufacturing Company Allyl Ionone is a colorless to pale yellow liquid with a woody, pineapple-like odor. This product is insoluble in water and used for flavoring and fragrance in ice cream, baked goods, candy, gelatin, puddings and jellies.