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Ice Cream Coatings Cargill Food Ingredients Ice Cream Coatings are chocolate and compound coatings and inclusions from the Wilbur® and Peter’s® lines that can be used to showcase your best ice cream or frozen novelty. These coatings are also available in sugar free varieties.
Ice Cream Cocoas SensoryEffects Flavor Company Ice Cream Cocoas serve as bases and building blocks for proprietary products. Powders and syrups are both available. These cocoas are suitable for ice cream mixes and fudge bars, whether they are fat-free or a little more decadent.
Vegan Coconut Ice cream MP Gokyo Food & Chemical Co., Ltd. Clean and simple vegan coconut ice cream without emulsifier. GLYLOID 2A gives superior shape retention, fine ice crystals and good flavor release.
Soft Serve Ice Cream MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A, Tamarind seed gum, works as a Locust bean gum replacement and provides cost and sensory advantage in soft-serve ice cream. It gives a rich mouthfeel, superior shape retention, and good flavor release.
Caramel for Ice Cream Nigay Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less
Flavours For Ice Cream Eurofragance Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...view more Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. view less
Standard Ice Cream Nutrilac®IC-1590 Arla Foods Ingredients Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste.
Ice Cream Variegates and Bases SensoryEffects Flavor Company Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The varieg...view more Ice Cream Variegates and Bases are unique ice cream concepts with broad consumer appeal. Formulations are available for full-fat, low-fat, and no-sugar-added ice cream, frozen yogurt, sherbet, sorbet, gelato, and even non-standardized products. The variegate viscosity is versatile, with both standard and textured variegates. view less
NutraSweet® In Ice Cream & Frozen Yogurt NutraSweet Company NutraSweet® In Ice Cream & Frozen Yogurt includes formulations for no sugar added low fat chocolate frozen yogurt and now sugar added low fat ice cream.
Soft Serve Ice Cream SMP replacement Arla Foods Ingredients Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less
Locust Bean Gum Replacement for Ice Cream MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A works in Locust bean gum replacement in ice cream. GLYLOID® gives better shape retention and finer ice crystal without the sticky texture. It enables to reduce Locust bean gum without losing the quality.
Silken Soy Puree Vegan Chocolate Ice Cream Morinaga Nutritional Foods, Inc. Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste.
YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 Arla Foods Ingredients YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less
YUKON Blommer Chocolate Co. YUKON is a cocoa flavored ice cream coating for general use. This product is often used with ice cream.
ARTIC Blommer Chocolate Co. ARTIC is a dark chocolate flavored ice cream coating for general use. This product is often used with ice cream.
FAIRBANKS Blommer Chocolate Co. FAIRBANKS is a dark chocolate flavored ice cream coating with alkalized cocoa notes. This product is often used with ice cream.
LANCASTER Blommer Chocolate Co. LANCASTER is a milk chocolate flavored ice cream coating with strong milky and chocolate flavor. This product is often used with ice cream.
SIGNATURE DARK Blommer Chocolate Co. SIGNATURE DARK is a premium smooth dark flavored chocolate ice cream coating with rich flavor. This product is often used with ice cream.
SIGNATURE MILK Blommer Chocolate Co. SIGNATURE MILK is a premium smooth milk chocolate flavored ice cream coating with caramelly notes. This product is often used with ice cream.
High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 Arla Foods Ingredients Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less
RCNO PR Premium Group RCNO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream and ice cream coverture applications.
Orange Cream OS Extract Amoretti Orange Cream OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. It has the charm of a real ice cream treat in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of ...view more Orange Cream OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. It has the charm of a real ice cream treat in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less
Yogurt Flavour SD powder - 106387 L'Italiana Aromi srl Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...view more Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. view less Request Sample
SUPERIOR Blommer Chocolate Co. SUPERIOR is a dark chocolate flavored liquid chip with cocoay flavor. This product is often used with ice cream.
Cocofat 30 Soon Soon Oilmills SDN BHD Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...view more Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. view less
EMERALD Blommer Chocolate Co. EMERALD is a dark chocolate flavored liquid chip with distinct chocolate flavor. This product is often used with ice cream.
Freedom™ IC 600 Loders Croklaan Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ IC 670 Loders Croklaan Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Zabaione Extract Amoretti Zabaione Extract is used as a flavor application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream...view more 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
Zarzamora Berry Extract Amoretti Zarzamora Berry Extract is used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Pure Palm Kernel Oil Soon Soon Oilmills SDN BHD Pure Palm Kernel Oil is a vegetable oil used for ice cream, dessert coatings, soft fillings, and confectionery fats.
Cream Flavour liquid - 105867 L'Italiana Aromi srl Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
SPAN 80 Foodchem International Corporation SPAN 80 is an amber viscous oily liquid. It is used as a W/O emulsifier and stabilizer in ice cream.
BRYCE Blommer Chocolate Co. BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes.
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream...view more Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. view less
Freedom™ IC 500 Loders Croklaan Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...view more Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
BANDELIER Blommer Chocolate Co. BANDELIER is a deep red brown nib based powder processed with alkali. This product is commonly used in drink mixes and ice cream.
EPColor™ CWS Lutein-Ester EPC Natural Products Co., Ltd. EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
Cocoa Powder No. 7113 Forbes Chocolate Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream...view more Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. view less
Coconut Cream OS Extract Amoretti Coconut Cream OS Extract is a flavoring agent with oil solubility. This product has concentrated coconut cream flavor. It can be used in many culinary applications including cakes, ice cream, and pastries.
Coconut Cream WS Extract Amoretti Coconut Cream WS Extract is a flavoring agent with water solubility. This product has concentrated coconut cream flavor. It can be used in many culinary applications including cakes, ice cream, and pastries.
Strawberry-Cream Flavour liquid - 105480 L'Italiana Aromi srl Strawberry-Cream Flavour is a liquid, flavour with the typical strawberry cream flavour organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Tween Foodchem International Corporation Tween appears as a lemon colored oily liquid. It is often used as an emulsifier, foaming agent, dispersing agent in ice cream and candy.
Cookies & Cream Artisan Flavor Amoretti Cookies & Cream Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products.
Orange Cream Artisan Flavor Amoretti Orange Cream Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
EPColor™ Sodium Copper Chlorophyllin EPC Natural Products Co., Ltd. EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
ZION Blommer Chocolate Co. ZION is a deep red brown nib based cocoa powder processed with alkali. This product is commonly used in drink mixes and ice cream.
N'lce 304 Premium Group N'Ice 304 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
N'Ice 258A Premium Group N'Ice 258A is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
N'Ice 346 Premium Group N'Ice 346 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications.
Nutrilac® IC-1545 Arla Foods Ingredients Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less
Yogurt Plain Extract Amoretti Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream...view more 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
Beta Carotene E 160 A Portfolio CAROTEX Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less
Wintergreen Natural Extract OS Amoretti Wintergreen Natural Extract OS is a highly concentrated extract used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
EPColor™ Deodorized Radish Red EPC Natural Products Co., Ltd. EPColor™ Deodorized Radish Red is a guaranteed odorless, water soluble, deep red natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations and coatings.
Heavy Cream WS Extract Amoretti Heavy Cream WS Extract is a natural flavoring agent with water solubility. This product has a concentrated savory and sweet cream flavor. It can be used in many culinary applications including muffins, ice cream, and cookies.
Gelita® Gel-Lac 130 GELITA Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess...view more Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess. view less
Caramel Powder Foodchem International Corporation Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc.
EPColor™ Black Sesame Pigment EPC Natural Products Co., Ltd. EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate.
Natural Vanilla Extract - 22457 L'Italiana Aromi srl Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. Request Sample
Sweet Flavours CAROTEX Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water.
Organic Green Mung Bean Wuhan Golden Wing Industry & Trade Co., Ltd Organic Green Mung Bean has an EU organic certification. This product is commonly used in Chinese cuisine and used to make dessert, ice cream and frozen ice pops. Organic Green Mung Bean has 3% admixture and 13% moisture.
Yuzu Lemon Juice Type Natural Extract (salted) Amoretti Yuzu Lemon Juice Type Natural Extract (salted) is a highly concentrated extract used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
EPColor™ Safflower Yellow EPC Natural Products Co., Ltd. EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
Coconut Cream Natural OS Extract Amoretti Coconut Cream Natural OS Extract is a flavoring agent with oil solubility. This product has concentrated coconut cream flavor and is non-artificial. It can be used in many culinary applications including cakes, ice cream, and pastries.
Coconut Cream Natural WS Extract Amoretti Coconut Cream Natural WS Extract is a flavoring agent with water solubility. This product has concentrated coconut cream flavor and is non-artificial. It can be used in many culinary applications including cakes, ice cream, and pastries.
EPColor™ Elderberry EPC Natural Products Co., Ltd. EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings.
Cochineal Znatural Color Co. Ltd Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc.
Caramel Flavour liquid - 106001 L'Italiana Aromi srl Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Donuts Flavour liquid - 105957 L'Italiana Aromi srl Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Gingerbread Flavour liquid - 105895 L'Italiana Aromi srl Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Macaron Flavour liquid - 105954 L'Italiana Aromi srl Macaron Flavour is a liquid, flavour with the typical macaron organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Rum Flavour liquid - 105869 L'Italiana Aromi srl Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Zabaione Flavour liquid - 105891 L'Italiana Aromi srl Zabaione Flavour is a liquid, flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Hazelnut Flavour liquid - 105263 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Hazelnut Flavour liquid - 105806 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Birthday Cake Natural Extract W.S. Amoretti Birthday Cake Natural Extract W.S. is a flavoring agent with water solubility. This product can be used in many culinary applications including cake, chocolate, mousse, and ice cream.
Sodium CarboxyMethyl Cellulose (CMC) Arthur Branwell & Co. Ltd. Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products.
Peter's® Liquid Caramel Peter's Chocolate Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks.
Calcium Formate Shanghai Yancui Import and Export Corporation Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products.
RPKO PR Premium Group RPKO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream applications.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Maltitol Crystal Foodchem International Corporation Maltitol Crystal is made from super-high malt syrup, and has a pure sweet taste. It is often used in ice cream as a sweetener and to prolong shelf life.
Tequila Gold Añejo Extract Amoretti Tequila Gold Añejo Extract is a concentrated extract with a characteristic taste and smell. This product is alcohol-free and used in flavoring cakes, cookies, cheesecakes, ice cream, etc.
Apple Tart OS Extract Amoretti Apple Tart OS Extract is a flavoring agent with oil solubility. This product has a tart crisp apple flavor that can be used in ice cream, chocolate, and pastries.
SternRed PO Sternchemie GmbH & Co. KG SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream...view more SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. view less
Norbixin Powder Imbarex S.A. Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages.
Natural Vanillin McCormick - Industrial Flavor Solutions Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages.
EPColor™ Purple Sweet Potato Red EPC Natural Products Co., Ltd. EPColor™ Purple Sweet Potato Red is a water soluble purple red natural coloring that comes as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
NM (Normal Moisture) Apples-Wedges Ve.Ba. Cooperativa Ortofrutticola S.C. NM (Normal Moisture) Apples-Wedges are apples with a 10% to 22% moisture content. This product adds flavor to baked filled products, confectionery items, fruit based bars and ice cream.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
Natural Zabaione Flavour liquid - 105950 L'Italiana Aromi srl Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Cotton Candy Flavour liquid - 105893 L'Italiana Aromi srl Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. Request Sample
Crema Pasticcera Flavour liquid - 104683 L'Italiana Aromi srl Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Lemon Pie Flavour liquid - 105896 L'Italiana Aromi srl Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample
Vanilla Marshmallow Flavour liquid - 43417 L'Italiana Aromi srl Vanilla Marshmallow Flavour is a liquid, flavour with the typical Vanilla Marshmallow organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. Request Sample