| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt...view more Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. view less | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| Fortex 500 Egg Blend | Ballas Egg Products Corp. | Fortex 500 Egg Blend are made from egg yolk solids, corn syrup solids, and salt. It may be used in doughnuts, sweet dough, Danish pastry, ice cream, eggnog, and yeast-raised products. | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...view more Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...view more Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. view less | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...view more Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...view more Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Salted Whole Eggs | Ballas Egg Products Corp. | Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...view more Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Salted Egg Yolks | Ballas Egg Products Corp. | Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnais...view more Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...view more Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. view less | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, m...view more Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...view more Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt...view more Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. view less | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...view more Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less | |
| Frozen Special Blend | Ballas Egg Products Corp. | Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie ...view more Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...view more Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Sodium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less | |
| Nutritek® 500 – Reduced Minerals Whey Code 382 | Foremost Farms | Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free ta...view more Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings, ice cream, frozen desserts, and cream fillings. view less | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...view more Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. view less | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...view more Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| Sodium Citrate | American Tartaric | Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat ...view more Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat products, detergents, certain cheeses, electroplating, sequestrant and buffer, nutrient for cultured buttermilk, removal of sulfur dioxide from smelter waste gases, and in certain forms of medicine. view less | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| Xanthan Gum | Colony Gums | Xanthan Gum is a water-soluble stabilizer. Xantham Gum is a white to pale white powder and mainly is an 80–100 mesh. Particle size can vary depending on the customer specifications and can consist of an agglomerated product to fine 200 mesh powder. Xanthan Gum is stable in applications with a wide range of pH values (2–12). It has a tolerance to enzymes, salt...view more Xanthan Gum is a water-soluble stabilizer. Xantham Gum is a white to pale white powder and mainly is an 80–100 mesh. Particle size can vary depending on the customer specifications and can consist of an agglomerated product to fine 200 mesh powder. Xanthan Gum is stable in applications with a wide range of pH values (2–12). It has a tolerance to enzymes, salt, and heat. For instance, Xanthan Gum in a 1.1% citric acid/citrate solution at a pH of 3.4 at 90C for 24 hours showed excellent thermal stability. Xanthan Gum also exhibits excellent freeze-thaw stability. It has innumerable applications spanning from foods to mining. view less | |
| Peter's® Liquid Caramel | Peter's Chocolate | Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks. | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...view more Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Salted Caramel Artisan Flavor | Amoretti | Salted Caramel Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Salted Caramel Natural Extract WS | Amoretti | Salted Caramel Natural Extract WS is a highly concentrated extract that is soluble in water. This product is used as a flavor additive in a variety of food applications chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Salted Caramel Natural Extract WS | Amoretti | Salted Caramel Natural Extract WS is a highly concentrated extract that is soluble in water. This product is used as a flavoring ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Yuzu Lemon Juice Type Natural Extract (salted) | Amoretti | Yuzu Lemon Juice Type Natural Extract (salted) is a highly concentrated extract used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Alginates | Cargill Food Ingredients | Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...view more Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. view less | |
| Frozen Dessert Solids Blend 4431- 50# (14431) | Hormel Ingredients - Dairy and Egg | Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy d...view more Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy desserts to enhance the texture and freeze-thaw stability of the finished product. view less | |
| Citric Acid Monohydrate | WEGO Chemical & Mineral Corp. | Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salt...view more Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Anhydrous | WEGO Chemical & Mineral Corp. | Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salt...view more Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salt...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...view more Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese view less | |
| Natural Zabaione Flavour liquid - 105950 | L'Italiana Aromi srl | Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Caramel Flavour liquid - 106001 | L'Italiana Aromi srl | Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cotton Candy Flavour liquid - 105893 | L'Italiana Aromi srl | Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cream Flavour liquid - 105867 | L'Italiana Aromi srl | Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Crema Pasticcera Flavour liquid - 104683 | L'Italiana Aromi srl | Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Donuts Flavour liquid - 105957 | L'Italiana Aromi srl | Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Donuts Flavour SD powder - 52210 | L'Italiana Aromi srl | Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Gingerbread Flavour liquid - 105895 | L'Italiana Aromi srl | Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Lemon Pie Flavour liquid - 105896 | L'Italiana Aromi srl | Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Macaron Flavour liquid - 105954 | L'Italiana Aromi srl | Macaron Flavour is a liquid, flavour with the typical macaron organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Milk Flavour liquid - 105761 | L'Italiana Aromi srl | Milk Flavour is a liquid, flavour with the typical milk organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Peanut Butter Flavour liquid - 105955 | L'Italiana Aromi srl | Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Peanut Butter Flavour SD powder - 105958 | L'Italiana Aromi srl | Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Rum Flavour liquid - 105869 | L'Italiana Aromi srl | Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Strawberry-Cream Flavour liquid - 105480 | L'Italiana Aromi srl | Strawberry-Cream Flavour is a liquid, flavour with the typical strawberry cream flavour organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Vanilla Marshmallow Flavour liquid - 43417 | L'Italiana Aromi srl | Vanilla Marshmallow Flavour is a liquid, flavour with the typical Vanilla Marshmallow organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Zabaione Flavour liquid - 105891 | L'Italiana Aromi srl | Zabaione Flavour is a liquid, flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 105263 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Hazelnut Flavour liquid - 105806 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Irish Cream Flavour liquid - 105892 | L'Italiana Aromi srl | Irish Cream Flavour is a liquid, flavour with the typical irish cream organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Ylang Oil #1 | Penta Manufacturing Company | Ylang Oil #1 is an essential oil extract from the flowers of the cananga odorata tree with a floral scented liquid that is light to yellow in appearance. It is used as a flavoring agent. In Madagascar, Ylang oil is often used as a flavoring for ice cre...view more Ylang Oil #1 is an essential oil extract from the flowers of the cananga odorata tree with a floral scented liquid that is light to yellow in appearance. It is used as a flavoring agent. In Madagascar, Ylang oil is often used as a flavoring for ice creams. view less | |
| Ylang Oil #2 | Penta Manufacturing Company | Ylang Oil #2 is an essential oil extract derived from the flowers of the cananga odorata tree, with a light yellow to clear liquid. With a floral scent, the product is used as a flavoring agent. In Madagascar, Ylang Oil is often used as a flavoring for i...view more Ylang Oil #2 is an essential oil extract derived from the flowers of the cananga odorata tree, with a light yellow to clear liquid. With a floral scent, the product is used as a flavoring agent. In Madagascar, Ylang Oil is often used as a flavoring for ice creams. view less | |
| Ylang Oil #3 | Penta Manufacturing Company | Ylang Oil #3 is an essential oil extract derived from the flowers of the cananga odorata tree. It is a light yellow, clear oily liquid with a floral scent. It is used as a flavoring agent. In Madagascar, Ylang Oil is often used as a flavoring in ice crea...view more Ylang Oil #3 is an essential oil extract derived from the flowers of the cananga odorata tree. It is a light yellow, clear oily liquid with a floral scent. It is used as a flavoring agent. In Madagascar, Ylang Oil is often used as a flavoring in ice creams. view less | |
| Flavours For Ice Cream | Eurofragance | Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...view more Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. view less | |
| SIGNATURE DARK | Blommer Chocolate Co. | SIGNATURE DARK is a premium smooth dark flavored chocolate ice cream coating with rich flavor. This product is often used with ice cream. | |
| SUPERIOR | Blommer Chocolate Co. | SUPERIOR is a dark chocolate flavored liquid chip with cocoay flavor. This product is often used with ice cream. | |
| EMERALD | Blommer Chocolate Co. | EMERALD is a dark chocolate flavored liquid chip with distinct chocolate flavor. This product is often used with ice cream. | |
| ARTIC | Blommer Chocolate Co. | ARTIC is a dark chocolate flavored ice cream coating for general use. This product is often used with ice cream. | |
| YUKON | Blommer Chocolate Co. | YUKON is a cocoa flavored ice cream coating for general use. This product is often used with ice cream. | |
| FAIRBANKS | Blommer Chocolate Co. | FAIRBANKS is a dark chocolate flavored ice cream coating with alkalized cocoa notes. This product is often used with ice cream. | |
| SIGNATURE MILK | Blommer Chocolate Co. | SIGNATURE MILK is a premium smooth milk chocolate flavored ice cream coating with caramelly notes. This product is often used with ice cream. | |
| LANCASTER | Blommer Chocolate Co. | LANCASTER is a milk chocolate flavored ice cream coating with strong milky and chocolate flavor. This product is often used with ice cream. | |
| Peppermint Essential Oil | Grupo Tecnaal | Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...view more Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Vanilla Natural Flavour liquid - 105902 | L'Italiana Aromi srl | Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...view more Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Speculoos Flavour liquid - 105389 | L'Italiana Aromi srl | Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...view more Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Cyclohexaneacetic Acid | Penta Manufacturing Company | Cyclohexaneacetic Acid is a colorless crystals flavoring agent with a caramallic, honey, cocoa, maple taste and a sharp acidic, musty, fatty, cheesy, caramellic, honey odor. It has applications in frozen dairy, soft candy, baked goods, and nonalcoholic be...view more Cyclohexaneacetic Acid is a colorless crystals flavoring agent with a caramallic, honey, cocoa, maple taste and a sharp acidic, musty, fatty, cheesy, caramellic, honey odor. It has applications in frozen dairy, soft candy, baked goods, and nonalcoholic beverages. view less | |
| P-Alpha-Dimethyl Styrene | Penta Manufacturing Company | P-Alpha-Dimethyl Styrene is a colorless, clear liquid flavor and fragrance agent. It has a balsamic, spicy, musty taste with a nutty nuance. It also has a spicy odor with nutty, musty, coffee nuances. This product has applications in frozen dairy and soft...view more P-Alpha-Dimethyl Styrene is a colorless, clear liquid flavor and fragrance agent. It has a balsamic, spicy, musty taste with a nutty nuance. It also has a spicy odor with nutty, musty, coffee nuances. This product has applications in frozen dairy and soft candy. view less | |
| Trans-2, Trans-4, Hexadienal | Penta Manufacturing Company | Trans-2, Trans-4, Hexadienal is a colorless to pale yellow liquid with a green, slightly pungent odor. It is used as a flavoring agent in condiments, relishes, frozen dairy, nonalcoholic beverages, and other products. | |
| Grape (Concord) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Grape (Concord) Type Flavor, N&A is a clear to pale yellow liquid that provides that characteristics of grape to its desired applications. It has many applications that include baking, beverages, and ice cream. Its product number is 07-009-01. | |
| Grape (Concord) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Grape (Concord) Type Flavor, N&A is a clear to pale yellow liquid that provides that characteristics of grape to its desired applications. It has many applications that include baking, beverages, and ice cream. Its product number is 17-072-08. | |
| Grape Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Grape Type Flavor, Natural is a clear to pale yellow liquid that provides the characteristics of grape to its desired applications. It has many applications that include baking, beverages, and ice cream. Its product code is 17-072-07. | |
| Natural Wild Strawberry Flavour liquid - 105804 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Bubble Gum Flavour liquid - 47329 | L'Italiana Aromi srl | Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Strawberry Flavour SD powder - 105675 | L'Italiana Aromi srl | Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in milk and water based ice creams with a dosage of 2 g/kg in the finished product. | Request Sample |
| Dimethyl Succinate | Penta Manufacturing Company | Dimethyl Succinate is a colorless to pale yellow, clear liquid flavoring agent. It has a fruity, sweet, taste with a waxy, soapy nuance. It also has a fruity odor with a floral nuance. This product has applications in frozen dairy, soft and hard candy, ba...view more Dimethyl Succinate is a colorless to pale yellow, clear liquid flavoring agent. It has a fruity, sweet, taste with a waxy, soapy nuance. It also has a fruity odor with a floral nuance. This product has applications in frozen dairy, soft and hard candy, baked goods, nonalcoholic beverages, puddings, and gelatins. view less | |
| Methyl Caproate, Natural | Penta Manufacturing Company | Methyl Caproate, Natural is a colorless to pale yellow liquid flavoring agent. It has a pineapple and a fruity odor. It also has a cheesy flavor. This product is used in chewing gum, soft and hard candies, alcoholic and nonalcoholic beverages, puddings, g...view more Methyl Caproate, Natural is a colorless to pale yellow liquid flavoring agent. It has a pineapple and a fruity odor. It also has a cheesy flavor. This product is used in chewing gum, soft and hard candies, alcoholic and nonalcoholic beverages, puddings, gelatins, baked goods, and frozen dairy products. view less | |
| Ginger Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic NOP) is a pale to dark yellow liquid. Ginger Extract Wonf, Natural (Organic NOP) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ...view more Ginger Extract Wonf, Natural (Organic NOP) is a pale to dark yellow liquid. Ginger Extract Wonf, Natural (Organic NOP) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-460-04. view less | |
| Immortelle Absolute | Penta Manufacturing Company | Immortelle Absolute is a dark brown solid with a herbaceous, honey-like odor. It is made from the aerial parts of the plant, Helichrysum stoechas, and exhibits varying antimicrobial activity against gram-positive bacteria. This product is used as a flavor...view more Immortelle Absolute is a dark brown solid with a herbaceous, honey-like odor. It is made from the aerial parts of the plant, Helichrysum stoechas, and exhibits varying antimicrobial activity against gram-positive bacteria. This product is used as a flavoring ingredient in baked goods, gelatins, ice cream, and candy. view less | |
| Immortelle Concrete | Penta Manufacturing Company | Immortelle Concrete is a dark brown solid with a herbaceous, honey-like odor. It is made from the aerial parts of the plant, Helichrysum stoechas, and exhibits varying antimicrobial activity against gram-positive bacteria. This product is used as a flavor...view more Immortelle Concrete is a dark brown solid with a herbaceous, honey-like odor. It is made from the aerial parts of the plant, Helichrysum stoechas, and exhibits varying antimicrobial activity against gram-positive bacteria. This product is used as a flavoring ingredient in baked goods, gelatins, ice cream, and candy. view less | |
| Trans-2-Hexenol, Natural | Penta Manufacturing Company | Trans-2-Hexenol, Natural is a colorless to pale yellow liquid with a green, leafy odor and sweet, fruity taste. This product occurs naturally in many fruits and is used as a flavor additive to provide such fruit flavors to baked goods, gelatins, soft cand...view more Trans-2-Hexenol, Natural is a colorless to pale yellow liquid with a green, leafy odor and sweet, fruity taste. This product occurs naturally in many fruits and is used as a flavor additive to provide such fruit flavors to baked goods, gelatins, soft candy, and ice cream. view less | |
| Hexyl Cinnamic Aldehyde, Natural | Penta Manufacturing Company | Hexyl Cinnamic Aldehyde, Natural is a colorless to pale yellow liquid with a balsamic or jasmine-like odor. It is used for flavoring in ice cream, candy, baked goods, and gelatins. | |
| Vanilla Oleoresin | Grupo Tecnaal | Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drin...view more Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, bakery, syrups, ice cream, frozen, dairy products, etc. view less | |
| Vanillin | WEGO Chemical & Mineral Corp. | Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This ...view more Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This product is commonly used as a substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Grape Type Key, Artificial | A.M. Todd Botanical Therapeutics | Grape Type Key, Artificial is a translucent colorless liquid that provides the characteristics of grape to its desired applications. It is an artificial grape flavoring that can be used in a number of applications such as baking, beverages, and ice cream....view more Grape Type Key, Artificial is a translucent colorless liquid that provides the characteristics of grape to its desired applications. It is an artificial grape flavoring that can be used in a number of applications such as baking, beverages, and ice cream. Its product number is 313901. view less | |
| Peru Balsam Oil | Penta Manufacturing Company | Peru Balsam Oil is a yellowish-amber, oily liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a balsamic odor and a warm, woody-vanilla taste. This agent finds application in foods that require almond, apple, cedar, cinnam...view more Peru Balsam Oil is a yellowish-amber, oily liquid that is soluble in alcohol and water. This flavoring and fragrance agent has a balsamic odor and a warm, woody-vanilla taste. This agent finds application in foods that require almond, apple, cedar, cinnamon, gardenia, honeysuckle, peach, violet, balsam, coconut, jasmine, magnolia, prune, rose, vanilla, or woody notes. It is used in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, puddings, and hard and soft candies. view less | |
| Phenylacetaldehyde, Natural 50% in Ethanol | Penta Manufacturing Company | Phenylacetaldehyde, Natural 50% in Ethanol is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 50% ethanol. It is used in foods requiring a ...view more Phenylacetaldehyde, Natural 50% in Ethanol is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 50% ethanol. It is used in foods requiring a variety of fruity and floral flavors and fragrances, and finds application in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, puddings, and soft candies. view less | |
| Phenylacetaldehyde Natural 10% in Ethanol | Penta Manufacturing Company | Phenylacetaldehyde Natural 10% in Ethanol is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 10% ethanol. It is used in foods requiring a v...view more Phenylacetaldehyde Natural 10% in Ethanol is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 10% ethanol. It is used in foods requiring a variety of fruity and floral flavors and fragrances, and finds application in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, puddings, and soft candies. view less | |
| Phenylacetaldehyde Natural 50% in Pea | Penta Manufacturing Company | Phenylacetaldehyde Natural 50% in Pea is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 50% phenyl ethyl alcohol. It is used in foods requ...view more Phenylacetaldehyde Natural 50% in Pea is a clear to pale yellow, oily liquid that is soluble in alcohol, dipropylene glycol, and water. This naturally occurring food additive has a rosy clover odor and is 50% phenyl ethyl alcohol. It is used in foods requiring a variety of fruity and floral flavors and fragrances, and finds application in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, puddings, and soft candies. view less | |
| Alpha-Amylcinnamyl Acetate | Penta Manufacturing Company | Alpha-Amylcinnamyl Acetate is a colorless to pale yellow liquid with a sweet, spicy, fruity and cinnamic odor with fatty, tropical nuances taste. This product is insoluble in water and is used as a flavoring agent in beverages, frozen dairy goods, baked ...view more Alpha-Amylcinnamyl Acetate is a colorless to pale yellow liquid with a sweet, spicy, fruity and cinnamic odor with fatty, tropical nuances taste. This product is insoluble in water and is used as a flavoring agent in beverages, frozen dairy goods, baked goods, gelatins, puddings and soft candy. view less | |
| Amyl Cinnamyl Alcohol | Penta Manufacturing Company | Amyl Cinnamyl Alcohol is a pale yellow to yellow liquid with a light floral odor. This product is insoluble in water and is used for flavoring in beverages, frozen dairy goods, baked goods, gelatins, puddings and soft candy. | |
| Alpha-Amylcinnamyl Isovalerate | Penta Manufacturing Company | Alpha-Amylcinnamyl Isovalerate is a colorless to pale yellow liquid with a fruity type flavor and oily, hay-like, somewhat spicy flavor. This product is insoluble in water and is used as a flavoring agent in beverages, baked goods, frozen dairy goods, ge...view more Alpha-Amylcinnamyl Isovalerate is a colorless to pale yellow liquid with a fruity type flavor and oily, hay-like, somewhat spicy flavor. This product is insoluble in water and is used as a flavoring agent in beverages, baked goods, frozen dairy goods, gelatins, puddings and soft candy. view less |
