| Brandy Compound | Amoretti | Brandy Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Brandy Edible Perfume® | Amoretti | Brandy Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Brandy Liqueur Concentrate | Amoretti | Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has a characteristic brandy flavor that includes caramel essences. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Brandy Natural Compound | Amoretti | Brandy Natural Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Brandy OS Extract | Amoretti | Brandy OS Extract is a flavoring agent with oil solubility. This product has a flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Brandy OS Natural Extract | Amoretti | Brandy OS Natural Extract is a flavoring agent with oil solubility. This product has a natural flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Brandy WS Extract | Amoretti | Brandy WS Extract is a flavoring agent with water solubility. This product has a flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Brandy WS Natural Extract | Amoretti | Brandy WS Natural Extract is a flavoring agent with water solubility. This product has a natural flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Bread Baked Extract | Amoretti | Bread Baked Extract is a flavoring agent with water solubility. This product has a fresh, homemade bread flavor and can be used in many culinary applications including bread products. | |
| Brown Butter OS Natural Extract | Amoretti | Brown Butter OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| BRYCE | Blommer Chocolate Co. | BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes. | |
| Bubble Gum Compound | Amoretti | Bubble Gum Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Bubble Gum Flavour liquid - 47329 | L'Italiana Aromi srl | Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Bubble Gum OS Extract | Amoretti | Bubble Gum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Bubble Gum WS Extract | Amoretti | Bubble Gum WS Extract is a flavoring agent with water solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Bubblegum Artisan Flavor | Amoretti | Bubblegum Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products. | |
| Burgundy Wine Compound | Amoretti | Burgundy Wine Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Burgundy Wine Extract | Amoretti | Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Burnt Sugar Compound | Amoretti | Burnt Sugar Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Burnt Sugar Industrial Compound | Amoretti | Burnt Sugar Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to provide burnt sugar flavor in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, coo...view more Burnt Sugar Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to provide burnt sugar flavor in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Butter (5 Fold) Extract | Amoretti | Butter (5 Fold) Extract is a flavoring agent with oil solubility. This product has a highly concentrated sweet, natural, creamy butter flavor. It can be used in many culinary applications including cakes, waffles, and icing. | |
| Butter Compound | Amoretti | Butter Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Butter Flavor | Amero Foods MFG Corp/Pastrystar | Butter Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Butter Oil | The Milky Whey, Inc. | Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...view more Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. view less | |
| Butter Pecan Flavor | Amero Foods MFG Corp/Pastrystar | Butter Pecan Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Butter Rum OS Extract | Amoretti | Butter Rum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated hot buttered rum and spice flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...view more Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. view less | Request Sample |
| Butternut Squash OS Natural Extract | Amoretti | Butternut Squash OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch Compound | Amoretti | Butterscotch Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Butterscotch Organic Compliant Natural Extract W.S. | Amoretti | Butterscotch Organic Compliant Natural Extract W.S. is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch OS Extract | Amoretti | Butterscotch OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated syrupy, sweet flavor obtained from brown sugar and butter. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch WS Extract | Amoretti | Butterscotch WS Extract is a flavoring agent with water solubility. This product has a highly concentrated syrupy, sweet flavor obtained from brown sugar and butter. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butyl Acetate Natural, ≥98%, FG | Sigma-Aldrich | Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It...view more Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It is used as a synthetic fruit flavoring, with common applications being candy, ice cream, cheeses, and baked goods. view less | |
| Butyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar prod...view more Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate Natural, ≥98%, FCC, FG, which is different due to its natural certification. view less | |
| Butyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a sim...view more Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate ≥98%, FCC, FG, which does not have any natural certifications. view less | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...view more C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. view less | |
| Cabernet Sauvignon Wine Type OS Extract | Amoretti | Cabernet Sauvignon Wine Type OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cachaça Compound | Amoretti | Cachaça Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cachaça Edible Perfume® | Amoretti | Cachaça Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Cachaça Liqueur Concentrate | Amoretti | Cachaça Liqueur Concentrate is a flavoring agent for use in cold applications. It has a sugarcane liquor flavor which is bold and tasty. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Cachaça WS Extract | Amoretti | Cachaça WS Extract is a flavoring agent with water solubility. This product has a highly concentrated distinct cachaça liquor flavor of sugarcane liquor which is bold and tasty. It can be used in many culinary applications including cakes, ice cream, and ...view more Cachaça WS Extract is a flavoring agent with water solubility. This product has a highly concentrated distinct cachaça liquor flavor of sugarcane liquor which is bold and tasty. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Café Latte Edible Perfume® | Amoretti | Café Latte Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Caffè Latte Extract | Amoretti | Caffè Latte Extract is a flavoring agent with water solubility. This product has an espresso and frothy milk flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caffeine (100 Fold) Powder Extract | Amoretti | Caffeine (100 Fold) Powder Extract is a flavoring agent with freeze-thaw stability. This product is a concentrated caffeine extract that can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caipiriña Edible Perfume® | Amoretti | Caipiriña Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Caipiriña Liqueur Concentrate | Amoretti | Caipiriña Liqueur Concentrate is a flavoring agent for use in cold applications. It has the Brazilian spirit cachaça infusing this flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Caipiriña OS Extract | Amoretti | Caipiriña OS Extract is a flavoring agent with oil solubility. This product has a sugar, lime, and cachça liquor flavor while being non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caipiriña WS Extract | Amoretti | Caipiriña WS Extract is a flavoring agent with water solubility. This product has a sugar, lime, and cachça liquor flavor while being non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cajeta Compound | Amoretti | Cajeta Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cajeta Extract | Amoretti | Cajeta Extract is a flavoring agent with water solubility. This product has a creamy and sweet used to enhance the flavor of caramelized syrup and milk. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cajeta Industrial Compound | Amoretti | Cajeta Industrial Compound provides the essence of Mexican carmelized syrup with the candied flavor of carmelized milk. In a cajeta industrial compound, this syrup is bake-proof and freeze-thaw stable. It finds application in cakes, pastries, and more. | |
| Cake Batter Compound | Amoretti | Cake Batter Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cake Batter OS Extract | Amoretti | Cake Batter OS Extract is a flavoring agent with oil solubility. This product has a flavor similar to just-stirred cake batter and a long shelf life. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cake Batter WS Extract | Amoretti | Cake Batter WS Extract is a flavoring agent with water solubility. This product has a flavor similar to just-stirred cake batter and a long shelf life. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| CalEssence® 70 Enhanced Purity | Minerals Technologies | CalEssence® 70 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of .7 microns and is used in frozen dairy products, soy beverages, antacids, and calcium supplements. | |
| CalEssence® 80 Enhanced Purity | Minerals Technologies | CalEssence® 80 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of .8 microns and is used in frozen dairy products, soy beverages, antacids, and calcium supplements. | |
| Calvados XO Type Apple Brandy Compound | Amoretti | Calvados XO Type Apple Brandy Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in betwe...view more Calvados XO Type Apple Brandy Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. view less | |
| Calvados XO Type Natural Apple Brandy WS Extract | Amoretti | Calvados XO Type Natural Apple Brandy WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Camu Camu Powder | Cabex S.A. | Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...view more Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. view less | |
| Cantaloupe Compound | Amoretti | Cantaloupe Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cantaloupe Extract | Amoretti | Cantaloupe Extract is a flavoring agent with water solubility. This product has a honeyed, sun-ripened, juicy flavor that is characteristic of ripe cantaloupe. It can be used in many culinary applications including sherbets and ice cream. | |
| CANYON | Blommer Chocolate Co. | CANYON is a deep red brown nib based cocoa powder processed with alkali. This product is often used for medium red colored end-products with mild, well-rounded cocoa flavor. | |
| Cappuccino Tiramisu Compound | Amoretti | Cappuccino Tiramisu Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Cappuccino Tiramisu Edible Perfume® | Amoretti | Cappuccino Tiramisu Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Cappuccino-Tiramisu OS Extract | Amoretti | Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applicat...view more Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. view less | |
| Cappuccino-Tiramisu WS Extract | Amoretti | Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applic...view more Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. view less | |
| Caramel (100 Fold) Extract | Amoretti | Caramel (100 Fold) Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor that is ideally used for large jobs. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel (Colorless) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its produc...view more Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 01-086-08. view less | |
| Caramel Compound | Amoretti | Caramel Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Caramel Compound, Natural | A.M. Todd Botanical Therapeutics | Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Edible Perfume® | Amoretti | Caramel Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Caramel Flavour liquid - 106001 | L'Italiana Aromi srl | Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Caramel (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, c...view more Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, coffee creamers, confections and dessert toppings. view less | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in...view more Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. view less | |
| Caramel OS Extract | Amoretti | Caramel OS Extract is a flavoring agent with oil solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Caramel Sauce | Bay Valley Foods | Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Caramel WS Extract | Amoretti | Caramel WS Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Carat Chip Dark 4M | Puratos | Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crè...view more Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crème cake, decorated layer cakes, decorations, ice cream, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, verrines and waffles. view less | |
| Carat Coverdens Yogurt | Puratos | Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, de...view more Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, ice cream, local patisserie, pies, pralines, cereal bars, snack cake, specialties and sweet goods. view less | |
| Carat Coverlux Dark | Puratos | Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, ca...view more Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastries, decorated layer cake, decorations, filled bars, ice cream, non filled bars, pies, pralines, savory snacks, cereal bars, specialties, sweet goods, and truffles. view less | |
| Carat Coverlux Dark SH | Puratos | Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a num...view more Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Carat Coverlux Dens Dark | Puratos | Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...view more Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverlux Dens Milk | Puratos | Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...view more Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverlux Dens White | Puratos | Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorat...view more Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverlux Milk | Puratos | Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese ...view more Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less | |
| Carat Coverlux Milk SH | Puratos | Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat C...view more Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Carat Coverlux White | Puratos | Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used ...view more Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less |
