| Edible Coconut Oil #76 | Welch, Holme & Clark Co., Inc. | Edible Coconut Oil #76 is a fat obtained from the kernel of the fruit of the coconut palm Cocos nucifera. It's a white to pale yellow solid to semi-solid, lard-like fat with a bland, odorless odor. It has an iodine value range of 6 - 11. | |
| Edible Olive Oil | Welch, Holme & Clark Co., Inc. | Edible Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellow-green oily liquid with a characteristic odor. It has a saponification value range of 190 - 195. | |
| Edible Olive Oil "B" Grade | Welch, Holme & Clark Co., Inc. | Edible Olive Oil "B" Grade is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellowgreen oily liquid with a characteristic odor. It has a iodine value range of 79 - 88. | |
| Edible Olive Oil N.F. | Welch, Holme & Clark Co., Inc. | Edible Olive Oil N.F. is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellow-green oily liquid with a characteristic odor. It has a specific gravity range of 0.910-0.915. | |
| Edible Safflower Oil USP | Welch, Holme & Clark Co., Inc. | Edible Safflower Oil USP is the refined fixed oil obtained from the seed of Carthamus tinctorius Linn‚ (Fam. Compositae). It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 135 - 150. | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...view more Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. view less | |
| Fat Base | LA FABRIL | Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free ma...view more Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free margarine with a high content of liquid oil. view less | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Food Grade Glycine | Hebei Donghua Jiheng Fine Chemical Co., Ltd. | Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, som...view more Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, somewhat soluble in methanol and ethanol and insoluble in acetone. view less | |
| Gelatin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelat...view more Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. view less | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...view more Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Giralec SF Sunflower Lecithin [Solvent-free] | Austrade, Inc. Food Ingredients | Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...view more Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| Giralec Sunflower Lecithin [Standard] | Austrade, Inc. Food Ingredients | Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure leci...view more Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| Glycerol Monolaurate | Penta Manufacturing Company | Glycerol Monolaurate is a white to cream colored solid made from lauric acid. It is used as an emulsifier in the production of ice cream, margarine, and spaghetti. This product is also added to functional foods for prevention of the common cold and to tre...view more Glycerol Monolaurate is a white to cream colored solid made from lauric acid. It is used as an emulsifier in the production of ice cream, margarine, and spaghetti. This product is also added to functional foods for prevention of the common cold and to treat Chronic Fatigue Syndrome (CFS). view less | |
| Goat Lactose | The Milky Whey, Inc. | Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, y...view more Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, yogurt, milks, ice creams, and more. view less | |
| Goat Skim Milk Powder | The Milky Whey, Inc. | Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...view more Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. view less | |
| Golden Barrel Corn Oil | Golden Barrel | Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main us...view more Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. view less | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...view more Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. view less | |
| High Linoleic Safflower Oil | Oilseeds International, Ltd. | High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less | |
| Hydrogenated Coconut Oil #101 | Welch, Holme & Clark Co., Inc. | Hydrogenated Coconut Oil #101 is a fat obtained from the kernel of the fruit of the coconut palm Cocos nucifera. It's a white to pale yellow solid to semi-solid, lard-like fat with a bland, odorless odor. It has a specific gravity of 0.917-0.922. | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| LBG-304 | Jeneil Biotech Inc. | LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are a...view more LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation.The product is used as a flavoring agent and flavor enhancer in margarine and spreads. view less | |
| LBG-310 | Jeneil Biotech Inc. | LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in ord...view more LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, and spreads. view less | |
| LBG-312 | Jeneil Biotech Inc. | LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter ...view more LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, spreads, shortenings, and bakery products. view less | |
| LBG-400 | Jeneil Biotech Inc. | LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...view more LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, margarine, spreads, and shortenings. view less | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| LECICO F 100 | Lecico GmbH | LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cr...view more LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 200 | Lecico GmbH | LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such ...view more LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 300 | Lecico GmbH | LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cre...view more LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread, and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 580 | Lecico GmbH | LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingr...view more LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 600 | Lecico GmbH | LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively...view more LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. view less | |
| LECICO F 600 Organic | Lecico GmbH | LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very eff...view more LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. view less | |
| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...view more LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...view more LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...view more LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...view more LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...view more LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...view more LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. view less | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...view more LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| Lesstanol® Policosanol 60 (Polycosanol) Raw Material | Garuda International, Inc. | Lesstanol® Policosanol 60 (Polycosanol) Raw Material contains naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. Garuda's LesstanoL® Policosanol 60 (OCTA-60) ingredient contains a minimum of 90% Policosanol of which 55-70% is 1...view more Lesstanol® Policosanol 60 (Polycosanol) Raw Material contains naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. Garuda's LesstanoL® Policosanol 60 (OCTA-60) ingredient contains a minimum of 90% Policosanol of which 55-70% is 1-octacosanol along with other associated higher aliphatic alcohols in specific ratios unique to sugarcane wax, including tetracosanol, hexacosanol and triacontanol. It can be added to high fat systems such as vegetable oils, margarine, salad dressing and spreads. view less | |
| LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...view more Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. view less | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. view less | |
| LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...view more Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. view less | |
| Lutiplen E | Vepinsa Foods (F&B) | Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in o...view more Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in oily foods, cheeses, butter, margarine, and other dairy products. view less | |
| LYCOPENE | ZMC Zhejiang Medicine Co.,Ltd | Lycopene belongs to a group of naturally occurring pigments known as carotenoids. Tomatoes and Tomato based products are the major sources of Lycopene in the human diet. | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. view less | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...view more Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. view less | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. view less | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...view more Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. view less | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Natural Beta-Carotene Oil Suspension 22% | ZMC-USA | Natural Beta-Carotene Oil Suspension 22% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks. | |
| Natural Lycopene Oil Suspension 10% | ZMC-USA | Natural Lycopene Oil Suspension 10% is an oil suspending agent. This product is used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| Natural Lycopene Oil Suspension 20% | ZMC-USA | Natural Lycopene Oil Suspension 20% is an oil suspending agent used for coloring and fortification of oil-based foods including margarine, edible oil, salad and snacks. | |
| NATURAL VITAMIN E AND PLANT STEROLS | ZMC Zhejiang Medicine Co.,Ltd | CarolE™ Natural Vitamin E and CarolSter™Plant Sterols | |
| NBFG-800 | Jeneil Biotech Inc. | NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to th...view more NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in vegetable fats, margarine, spreads, and shortenings. view less | |
| Neoverol 60 | Lasenor | Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...view more Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. view less | |
| Neoverol 65 | Lasenor | Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...view more Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. view less | |
| Non Fat Dry Milk-High Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of ...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream/natural color and a clean pleasing flavor. Non fat dry milk is used in frozen desserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods, margarine, cultured products, buttermilk and cosmetics. view less | |
| Non Fat Dry Milk-Low Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of A...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Low Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk low heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Non Fat Dry Milk-Medium Heat | Far West Distributors Inc. | Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. De...view more Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk medium heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Omega-360™ Pure 22-3 | Denomega Pure Health | Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain...view more Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain a neutral taste and odor. Omega-360™Pure 22-3 highly recommended for use in bakery and cereal applications, dairy products and spreads. view less | |
| Organic Canola Oil RBD | Navada Imports LLC | Organic Canola Oil RBD is a neutral clear oil with a neutral odor. It is suitable for use in many food and beverage applications. | Request Sample |
| ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil | RITO Partnership | ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and ...view more ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. It can be used for fried foods and margarine. view less | |
| ORYZAN™ Rice Bran Oil | Oilseeds International, Ltd. | ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—or...view more ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine. view less | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...view more Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Palm Kernel Oil | Penta Manufacturing Company | Palm Kernel Oil is a white to pale yellow solid/semi solid with a characteric palm oil odor. This product is insoluble in water and obtained from kernels of palm oil. Oil is used in margarine production and bakery products. | |
| Palm Oil Refined | Penta Manufacturing Company | Palm Oil Refined is a white to pale yellow solid to semi solid with a characteristic palm oil odor. This product is insoluble in water and often used in margarine production and bakery products. Oil benefits from having high stability and a high melting p...view more Palm Oil Refined is a white to pale yellow solid to semi solid with a characteristic palm oil odor. This product is insoluble in water and often used in margarine production and bakery products. Oil benefits from having high stability and a high melting point. view less | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
| P'Bake 424 | Premium Group | P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 447 | Premium Group | P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 502 | Premium Group | P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| Pectin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in c...view more Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in cigars as a substitute for vegetable glue or repairing damaged tobacco wrappings. view less | |
| Perflex® | Loders Croklaan | Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantag...view more Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantages over all-purpose shortenings and operational advantages over single purpose shortenings. It finds applications in cakes, sweet dough, and non-standard yeast-raised baked goods. view less | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| Phytosterol (Plant Sterol) | Foodchem International Corporation | Phytosterol (Plant Sterol) is a naturally occurring compound found in plant cell membranes. This product appears as a white free flowing powder, and it is widely used in margarines and salad dressings. It can also be used as a dietary supplement. | |
| Potassium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. P...view more Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. Potassium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less | |
| Potassium Sorbate | WEGO Chemical & Mineral Corp. | Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, d...view more Potassium Sorbate is a white crystalline powder with a molecular formula of C6H7O2K. It is a highly soluble preservative that is certified FCC VII and Kosher. This product can be used as a yeast and mold inhibitor in cheese, bread, beverages, margarine, dry sausage, and more. view less | |
| Potassium Sorbate FCC Granular | American International Chemical (AIC) | Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and m...view more Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less | |
| Potassium Sorbate FCC Powder | American International Chemical (AIC) | Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bak...view more Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...view more Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. view less | |
| Pure RBD Canola Oil | Soon Soon Oilmills SDN BHD | Pure RBD Canola Oil is is a refined, bleached, and deodorized oil used for cooking, frying and baking. It is used in salad oil, salad dressing, and margarine. | |
| Pure RBD Soybean Oil | Soon Soon Oilmills SDN BHD | Pure RBD Soybean Oil is a is a refined, bleached, and deodorized oil used for cooking, frying, and baking. It is used in salad oil, salad dressing, margarine, and canned fish. | |
| Pure RBD Sunflower Oil | Soon Soon Oilmills SDN BHD | Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish. | |
| Pure RBDW Corn Oil | Soon Soon Oilmills SDN BHD | Pure RBDW Corn Oil is a refined, bleached, deodorized, and winterized oil used for cooking, frying and baking. It is also used as a salad oil and to manufacture margarine. |
