| Spinach, Freeze-Dried Culinary Vegetable | SupHerb Farms | Spinach, Freeze-Dried Culinary Vegetable is a freeze-dried product prepared from freshly harvested leaves of the spinach plant which are washed, blanched, frozen, sized and freeze-dried. This is a product of China. The flavor of this product is typical of...view more Spinach, Freeze-Dried Culinary Vegetable is a freeze-dried product prepared from freshly harvested leaves of the spinach plant which are washed, blanched, frozen, sized and freeze-dried. This is a product of China. The flavor of this product is typical of blanched freeze-dried spinach, and it can be put in various dishes to enhance flavor and nutrients. view less | |
| Spray Dried Egg White Solids | Global Resources Direct | Spray Dried Egg White Solids are dried egg whites that require no refrigeration. They are suitable for use in white cakes, general cake usage, or any formula where a whipped egg white is not essential, but where the binding and coagulating qualities of al...view more Spray Dried Egg White Solids are dried egg whites that require no refrigeration. They are suitable for use in white cakes, general cake usage, or any formula where a whipped egg white is not essential, but where the binding and coagulating qualities of albumen are essential. view less | Request Sample |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...view more SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. view less | |
| Sun-Dried Tomato Basil, Frozen Culinary Herb Paste | SupHerb Farms | Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a part...view more Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a particle size of <6 mm. This product has a rich and robust flavor, with a natural sweetness and licorice notes. It adds distinctive flavor to pasta sauces and salad dressings, and can be used as a pizza or bread spread and in compound butters. This product is Kosher certified. view less | |
| Sunflower Oil | LA FABRIL | Sunflower Oil is a clear, neutral oil. This product is made from sunflower raw oil through a combined process of caustic refining, wintering, bleaching, and physical refining with adding of market required anti-oxidants. It is trans-fat free with high con...view more Sunflower Oil is a clear, neutral oil. This product is made from sunflower raw oil through a combined process of caustic refining, wintering, bleaching, and physical refining with adding of market required anti-oxidants. It is trans-fat free with high contents of Omega 6. Sunflower Oil can be used for overlay in food preserves, mayonnaises, sauces, dressings, and baby formula. view less | |
| Sunflower Oil | Penta Manufacturing Company | Sunflower Oil is a clear honey colored oil with a bland odor and taste. The oil is extracted from the seeds of the sunflower. The product is relatively rich in the essential vitamin E and low in saturated fat. Sunflower Oil can be used in the food industr...view more Sunflower Oil is a clear honey colored oil with a bland odor and taste. The oil is extracted from the seeds of the sunflower. The product is relatively rich in the essential vitamin E and low in saturated fat. Sunflower Oil can be used in the food industry as a high temperature cooking oil or as an additive to help food stay fresh longer. view less | |
| Sunflower Oil, Hi-Oleic RBD / RBD-W, Organic | CIRANDA | Sunflower Oil, Hi-Oleic RBD / RBD-W, Organic (74610, 74611) is an oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
| Sunflower Oil, Hi-Oleic RBD, Organic | CIRANDA | Hi-Oleic Sunflower Oil, RBD, Organic (15010, 74517, 74609) is a bland-flavored, light yellow, oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
| Sunflower Oil, Hi-Oleic RBD-W, Organic | CIRANDA | Sunflower Oil, Hi-Oleic RBD-W, Organic (74615) is an oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
| Sunflower Oil, High Oleic, Organic | Cibaria International, Inc. | Sunflower Oil, High Oleic, Organic is an expeller-pressed, organically bleached, deodorized, winterized high oleic sunflower oil. It was developed through traditional methods of plant breeding and hybridization. This oil is oxidately very stable and is co...view more Sunflower Oil, High Oleic, Organic is an expeller-pressed, organically bleached, deodorized, winterized high oleic sunflower oil. It was developed through traditional methods of plant breeding and hybridization. This oil is oxidately very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary applications (including high heat) and cosmetic applications. It is often used in butter and dressings. view less | |
| Sunflower Oil NF (Generic) Grade | Penta Manufacturing Company | Sunflower Oil NF (Generic) Grade is a refined fixed oil obtained from the seeds of the sunflower plant. The oil can be used for high temperature cooking purposes or as a preservative to help keep food fresh longer. | |
| Sunflower Seed Powder | Botanic Innovations | Sunflower Seed Powder is a rich source of protein (35%-47%). Sunflower Seed Meal that is produced from dehulled sunflower kernels can be used as an ingredient in functional food, plant protein products and dietary supplements. It is non-GMO, 100% natural ...view more Sunflower Seed Powder is a rich source of protein (35%-47%). Sunflower Seed Meal that is produced from dehulled sunflower kernels can be used as an ingredient in functional food, plant protein products and dietary supplements. It is non-GMO, 100% natural plant material, gluten free and can be used in a variety of baked goods, like pastries, cereals and cookies. view less | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| Tabulose SC 200 | Blanver | Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less | |
| Tabulose SC 580 | Blanver | Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less | |
| Tabulose SC 591 F | Blanver | Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into ...view more Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-591-F has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less | |
| Tabulose SC 611 | Blanver | Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less | |
| Tarragon, Fresh Frozen Culinary Herb | SupHerb Farms | Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with ...view more Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with slight anise notes. This product is used to flavor poultry and seafood entrées, salad dressings, béarnaise and tartar sauces. It also combines well with chervil. This product is GRAS, GMO free, and Kosher certified. view less | |
| Thyme, Fresh Frozen Culinary Herb | SupHerb Farms | Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of...view more Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil. It is a great combination for seafood chowders and lamb kabobs. This product is GRAS, GMO free, and Kosher certified. view less | |
| Toasted Hulled Sesame Seed | Dipasa USA | Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. No additives, preservatives nor chemicals are applied in the process of produ...view more Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. No additives, preservatives nor chemicals are applied in the process of production of Dipasa Toasted Sesame Oil. view less | |
| Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable | SupHerb Farms | Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product ...view more Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile, Mexico and the USA. This product tastes fresh, sweet and richly flavored, and feels firm and plump. This product is best for tomatoes without excess moisture. It can be used in wrap sandwiches and for burrito fillings, eggs, dips and cream-based sauces. This product used Calcium chloride is used as a processing aid; and is GRAS, GMO free, and Kosher certified. view less | |
| Tomato Roasted Diced with Oil | SupHerb Farms | Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a re...view more Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a red oil with white and green particulates. This product has an intense, sweet and slightly smoky flavor, with a chewy bite. Tomato Roasted Diced with Oil is great in dips and sandwich spreads, with shrimp and stuffed chicken breasts, and as a topping for bread, bruschetta and pizza. view less | |
| Tomato Seed Oil, Cold Pressed | CONNOils | Tomato Seed Oil, Cold Pressed is a red oil with typical tomato odor. It is resistant to oxidation due to the presence of several cyclic ethers that exhibit antioxidant properties. It is also resistant to clouding at low temperatures. It is used in making...view more Tomato Seed Oil, Cold Pressed is a red oil with typical tomato odor. It is resistant to oxidation due to the presence of several cyclic ethers that exhibit antioxidant properties. It is also resistant to clouding at low temperatures. It is used in making margarine and salad oils. view less | |
| Tragacanth Gum Powder | Penta Manufacturing Company | Tragacanth Gum Powder is derived from vegetal sources. This product appears as an off-white to tan crystalline powder, slightly soluble in water, with a characteristic odor. It can be used to stabilize and thicken ingredients in salad dressings, foods, an...view more Tragacanth Gum Powder is derived from vegetal sources. This product appears as an off-white to tan crystalline powder, slightly soluble in water, with a characteristic odor. It can be used to stabilize and thicken ingredients in salad dressings, foods, and beverages. view less | |
| Tri-refined Soy Oil | LA FABRIL | Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free...view more Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free, and has maximum pesticide removal. Tri-refined Soy Oil can be used as an overlay in food preserves, baby formulas, mayonnaise, sauces, and dressings. view less | |
| Trisodium Citrate Dihydrate | Citrique Belge | Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations. | |
| Ultra Refined Sesame Seed Oil | Dipasa USA | Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with n...view more Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with neutral flavor and no aroma is required. view less | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...view more ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. view less | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this pro...view more ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. view less | |
| ULTRA-TEX® SR | Ingredion | ULTRA-TEX® SR is a premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture a...view more ULTRA-TEX® SR is a premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen. It can also impart a rich creamy mouthfeel to prepared foods such as instant salad dressings, microwaveable sauces, and fillings. view less | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...view more Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. view less | |
| VerySpicy™ Paprika Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Paprika Oleoresin is made from the extract of Red Pepper meal (Capsicum Annum). It is used as both a spice and a colorant in meat products and salad dressings. | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...view more VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. view less | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...view more VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. view less | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...view more VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. view less | |
| Water Chestnut, Fresh Frozen Specialty Vegetable | SupHerb Farms | Water Chestnut, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested corms of the water chestnut plant which are washed, blanched, sized and frozen. It is a product of China. This product has a juicy, sw...view more Water Chestnut, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested corms of the water chestnut plant which are washed, blanched, sized and frozen. It is a product of China. This product has a juicy, sweet and unassuming flavor, with a pleasant crunch. Water Chestnuts go well in Asian dishes, savory and sweet salads, dips, stuffing, stir-fries and braised dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...view more Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. view less | |
| Whey Powder (Acid) | Far West Distributors Inc. | Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends...view more Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends, salad dressings, snack foods, frozen desserts (sherbets). view less | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, sa...view more Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. view less | |
| Whey Protein Concentrate 34% | The Milky Whey, Inc. | Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less tha...view more Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less than 5.0% butterfat, less than 4.0% moisture, and a pH value greater than 6.0%. The product has a standard plate count of less than 10,000/g, and a yeast and mold count of less than 10. As dairy products are hygroscopic and will absorb odors, it is recommended to store Whey Protein Concentrate 34% in a cool, dry environment to maximize shelf life stability. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...view more Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Xanthan Gum | AEP Colloids, Inc. | Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism...view more Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix. view less | |
| Xanthan Gum | Foodchem International Corporation | Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. | |
| Xanthan Gum | Ronas Chemicals Ind.Co.,Ltd. | Xanthan Gum is a white powder used as a thickening agent in fillings, sauces, salad dressing, ketchup, and other foods. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. | |
| Xanthan Gum | Shanghai Trustin Chemical Co., Ltd | Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products. | |
| Xanthan Gum 1 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. view less | |
| Xanthan Gum 2 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. view less | |
| Xanthan Gum 3 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...view more Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. view less | |
| Xanthan Gum (Food Grade,200mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...view more Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less | |
| Xanthan Gum (Food Grade,80mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...view more Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less | |
| Xanthan Gum Rapid Dispersion | American International Chemical (AIC) | Xanthan Gum Rapid Dispersion is a white-like to light yellow granular material. It is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, and powdered drinks. | |
| Yellow Mustard Powder | Sakai Spice Canada | Yellow Mustard Powder is a concentrated yellow powder with a pungent mustard taste produced by removing the oil from the mustard seed. It is a flavoring and is also a natural emulsifier which helps bind oil, water, and vinegar together. Yellow Mustard Pow...view more Yellow Mustard Powder is a concentrated yellow powder with a pungent mustard taste produced by removing the oil from the mustard seed. It is a flavoring and is also a natural emulsifier which helps bind oil, water, and vinegar together. Yellow Mustard Powder is used in sauces, dressings, prepared mustards, spice mixtures, mayonnaise, and meat products. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Premium Vegan Egg-Free Mayo | MP Gokyo Food & Chemical Co., Ltd. | Label friendly vegan mayonnaise without eggs and emulsifiers. GLYLOID can make an egg-free mayonnaise with maintaining original taste and stability. | |
| Silken Soy Puree Ranch Dressing (HD type) | Morinaga Nutritional Foods, Inc. | Ranch Dressing made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste. | |
| Silken Soy Puree Vegan Mayo (HD type) | Morinaga Nutritional Foods, Inc. | Mayo (HD type) made with Silken Soy Puree has a creamy mouthfeel, rich taste, as well as a low beany flavor. |
