| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...view more Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Citric Acid Monohydrate | Sure Chemical | Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....view more Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. view less | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...view more Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...view more Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...view more Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less | |
| Cochineal | Znatural Color Co. Ltd | Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc. | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Crystal Clear® Neutral Glaze | Amoretti | Crystal Clear® Neutral Glaze is a colorless and tasteless glaze. It is designed to add a simple shine to the top of fruits, cakes and baked goods. | |
| Crystal Clear® Shine (Sprayable) | Amoretti | Crystal Clear® Shine (Sprayable) a colorless and tasteless glaze. It is designed to add a simple shine to the top of fruits, cakes and baked goods. | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...view more CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. view less | |
| Crystal Merlot Shade | San Joaquin Valley Concentrates | Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, ...view more Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Carrot | San Joaquin Valley Concentrates | Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, no...view more Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Grape | San Joaquin Valley Concentrates | Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, org...view more Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Sweet Potato | San Joaquin Valley Concentrates | Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are O...view more Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Rosé Shade | San Joaquin Valley Concentrates | Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Koshe...view more Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Zinfandel Shade | San Joaquin Valley Concentrates | Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Ko...view more Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Dark Brown Sugar | United Sugars Corp. | Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking. | |
| Desiccated Chip Coconut | International Coconut Corp. | Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ic...view more Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Extra Fine Coconut | International Coconut Corp. | Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut als...view more Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Flake Coconut | International Coconut Corp. | Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for s...view more Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Macaroon Coconut | International Coconut Corp. | Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also ...view more Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Desiccated Medium Coconut | International Coconut Corp. | Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also im...view more Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Dried Blueberries | Traina Foods | Dried Blueberries are domestically grown blueberries infused with sugar, dehydrated and lightly coated with sunflower oil. | |
| Dried Cranberries | Traina Foods | Dried Cranberries are domestically grown cranberries infused with sugar, dehydrated and lightly coated with sunflower oil. | |
| Dried Goldenberries | Algarrobos Organicos del Peru S.A.C. | Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and ph...view more Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and phosphorous. view less | |
| Durkex™ 500 | Loders Croklaan | Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has supe...view more Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersion, and as a moisture migration inhibitor/shelf life extender for cereal and snack products. It has a color value of 5R max. view less | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...view more Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. view less | |
| Erythorbic Acid | Penta Manufacturing Company | Erythorbic Acid is a white to yellow solid. This product is soluble in water and used as a food additive to preserve and extend shelf-life of fruits, vegetables, jams and beverages. This acid maintains natural flavor and color of foods. | |
| Ethyl Undecylenate | Penta Manufacturing Company | Ethyl Undecylenate is a colorless to pale yellow liquid used as a flavoring agent in fruit and dairy. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...view more Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...view more Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...view more Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. view less | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...view more Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less | |
| Feta Cheese | Winona Foods | Feta Cheese is a soft cheese that is pale white in color. It has a crumbly and moist texture that is often flavored with tomato basil. Feta Cheese is compatible with salads, pizzas, pastas, and fruits. | |
| Food Grade L-Calcium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Food Grade L-Calcium Lactate is a white powder with no smell. It's apt to dissolve in hot water but does not dissolve in ethanol. Food Grade L-Calcium Lactate is used in baking and fruits. It differs from other calcium lactates by having a molecular weigh...view more Food Grade L-Calcium Lactate is a white powder with no smell. It's apt to dissolve in hot water but does not dissolve in ethanol. Food Grade L-Calcium Lactate is used in baking and fruits. It differs from other calcium lactates by having a molecular weight of 308.4. view less | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less | |
| Frozen Sliced Cranberries | Ocean Spray Ingredient Technology Group | Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appea...view more Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. view less | |
| Fructose Crystal | Penta Manufacturing Company | Fructose Crystal is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages. | |
| Fructose Crystalline | Meelunie America Inc. | Fructose Crystalline appears as white crystals and has sweet taste. It has a fructose assay minimum of 98% and 0.5% max moisture. In the food industry it is used in jams and canned fruits. | |
| Fructose Crystals USP Grade | Penta Manufacturing Company | Fructose Crystals USP Grade is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages. | |
| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...view more Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. view less | |
| Furfuryl Pentanoate | Penta Manufacturing Company | Furfuryl Pentanoate is a colorless to pale yellow liquid with a sweet smell and caramel taste. It is used as a flavor additive in dairy products, fruits, and meat. | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...view more GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. view less | |
| Gelita® Diptop | GELITA | Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or ve...view more Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or vegetables. All types of foodstuffs with a relatively firm consistency can be wrapped in this way. view less | |
| GENU® Explorer Pectin 45 CS | CP Kelco | GENU® Explorer Pectin 45 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose. It offers a spreadable smooth texture, good flavour release, smooth mouthfeel, and no syneresis. This product is recommend...view more GENU® Explorer Pectin 45 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose. It offers a spreadable smooth texture, good flavour release, smooth mouthfeel, and no syneresis. This product is recommended for low sugar jams, fruit preparations, and squeezable jams. view less | |
| GENU® Pectin D Slow Set | CP Kelco | GENU® Pectin D Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies...view more GENU® Pectin D Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies with soluble solids of 65-75%. view less | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...view more Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. view less | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less | |
| Glycerol Triacetate | Foodchem International Corporation | Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, ...view more Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, cheese, processed fruit, dried vegetables, confectionery, etc. view less | |
| Glycerol Triacetate | Shanghai Yancui Import and Export Corporation | Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc. | |
| Grape Seed Oil | Arista Industries | Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preser...view more Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preserve the flavor of raisins. It may be used in functional foods applications and nutrition supplements. view less | |
| GRINDSTED® Acetem 90-50 Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, fil...view more GRINDSTED® Acetem 90-50 Kosher is an acetic acid ester of monoglycerides made from edible, partially hydrogenated soybean oil. It has film-forming and flexible properties and is available in liquid or plastic format. It helps improve product quality, film-forming capability, sustainability, and plasticizing efficiency. This product is ideal as a chewing gum base, lubricant agent, defoaming agent, food coating, and anti-dusting agent. view less | |
| GRINDSTED® Pectin LA 415 | Dupont Nutrition & Health | GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, c...view more GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin LC 950 | Dupont Nutrition & Health | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® Pectin RS 400 | Dupont Nutrition & Health | GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations ...view more GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavor release and has a short setting time. This product is Kosher and Halal certified, and GMO free. view less | |
| Gum Tragacanth | Colony Gums | Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of...view more Gum Tragacanth is a gummy emulsifying, stabilizing, and suspending agent that has a very long shelf life. Because of its relative stability to heat, acidity, and aging, Tragacanth is widely used as a thickener and stabilizer in pourable salad dressings of the regular and low calorie types. For similar reasons, it is used in relish sauces, condiment bases, sweet pickles, liquors, and mayonnaise. It is used at about 0.4–0.75% in the above products. Tragacanth provides clarity and brilliance to frozen pie fillings and toppings in which suspended fruit, fruit purees and flavors are used. The gum gives good shelf life to these acidic products. view less | |
| Hexaldehyde Dimethyl Acetal | Penta Manufacturing Company | Hexaldehyde Dimethyl Acetal is a colorless to pale yellow liquid with a green, musty scent. It is used as a flavoring ingredient in a variety of foods including baked goods, processed fruit, confectionery, sauces, and other products. | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. view less | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...view more High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...view more High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...view more High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. view less | |
| High Oleic Safflower Oil | Oilseeds International, Ltd. | High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monouns...view more High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monounsaturates, has no cholesterol, and is trans free. High Oleic Safflower Oil is used in dried fruits, liquid flavor dispersant, seasonings, and nutritional supplements. view less | |
| IQF Raspberries Whole | Global Resources Direct | IQF Raspberries Whole are prepared from the properly ripened fresh fruit of the plant (Genus rubus); are stemmed and cleaned; may be packed with or without packing media; and are frozen and stored at temperatures necessary for the preservation of the prod...view more IQF Raspberries Whole are prepared from the properly ripened fresh fruit of the plant (Genus rubus); are stemmed and cleaned; may be packed with or without packing media; and are frozen and stored at temperatures necessary for the preservation of the product. view less | Request Sample |
| IQF Raspberry | Global Resources Direct | IQF Raspberry is prepared by the appropriate process from Rubus Idaeus L. variety which has been sorted, cleaned, and washed. Products are free of insects, damage, blemishes, and foreign bodies. The process ensures the stability of size, color, flavor, an...view more IQF Raspberry is prepared by the appropriate process from Rubus Idaeus L. variety which has been sorted, cleaned, and washed. Products are free of insects, damage, blemishes, and foreign bodies. The process ensures the stability of size, color, flavor, and texture. The final product temperature on delivery is not warmer than - 18°C The product complies in all respects with the provisions of the current Food and Drugs Legislation and with any applicable FAO/WHO Codex Alimentarius standard. view less | Request Sample |
| IQF Sliced Peaches | Global Resources Direct | IQF Sliced Peaches are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being froz...view more IQF Sliced Peaches are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being frozen, and lengthen their shelf life. They can be used in a variety of dishes, such as pies, jams, smoothies, and baked goods. view less | Request Sample |
| IQF Strawberry Diced | Global Resources Direct | IQF Strawberry Diced is prepared from sound, properly ripened fresh fruit of the strawberry plant. The strawberry shall be prepared by washing, stemming, quick-freezing, and cutting. All processes shall be in accordance with good manufacturing practices. ...view more IQF Strawberry Diced is prepared from sound, properly ripened fresh fruit of the strawberry plant. The strawberry shall be prepared by washing, stemming, quick-freezing, and cutting. All processes shall be in accordance with good manufacturing practices. This quick freezing helps to preserve the quality of the strawberries and prevent the formation of large ice crystals, which can damage the cells of the fruit and affect its texture and flavor when thawed. They are convenient to use in cooking and baking because they can be easily measured and added to recipes without the need for thawing. view less | Request Sample |
| IQF Whole Blueberries | Global Resources Direct | IQF Whole Blueberries are prepared from sound, properly harvested (wild or cultivated) fresh fruit of the blueberry bush (Genus Vaccinium), including species or varieties often called huckleberries, but not of the Genus Gaylussacia; are cleaned and stemme...view more IQF Whole Blueberries are prepared from sound, properly harvested (wild or cultivated) fresh fruit of the blueberry bush (Genus Vaccinium), including species or varieties often called huckleberries, but not of the Genus Gaylussacia; are cleaned and stemmed; are properly washed; are packed with or without packing media; and are frozen and maintained at temperatures necessary for the preservation of the product. view less | Request Sample |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| Jarace™ PB-33 (Potassium Benzoate) | Aurorium | Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sw...view more Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sweets, jams and jellies, fruit salads and pie fillings. view less | |
| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...view more Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less | |
| KELCOGEL® LT100 Gellan Gum | CP Kelco | KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...view more KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. view less | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...view more KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. view less | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...view more L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. view less | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...view more L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. view less | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Magnasweet® 110 G | MAFCO Worldwide LLC | Taste Profile: Sweet profile with an intense delayed sweetness Attributes: Effective at Masking Aftertastes Intensifies and Extends Sweetness Enhances Flavor | |
| MAGNASWEET® 115 | MAFCO Worldwide LLC | Taste Profile: Intense delayed sweet profile Attributes: Effective at Masking Aftertastes Intensifies and Extends Sweetness Enhances Flavor | |
| Magnasweet® 125 | MAFCO Worldwide LLC | Magnasweet® 125 has a taste profile that allows for a rounded sweet profile and good initial sweetness. Attributes of this product are an improved initial sweetness, good dispersion in powdered and liquid systems and effective at masking aftertastes. It i...view more Magnasweet® 125 has a taste profile that allows for a rounded sweet profile and good initial sweetness. Attributes of this product are an improved initial sweetness, good dispersion in powdered and liquid systems and effective at masking aftertastes. It intensifies and extends sweetness and enhances overall flavor. view less | |
| Magnasweet® 135 | MAFCO Worldwide LLC | Magnasweet® 135 has a taste profile that has a well rounded sweet profile and a good initial sweetness to add to finished formulations. Attributes of this ingredient are improved initial sweetness, good dispersion in powdered and liquid systems, its effec...view more Magnasweet® 135 has a taste profile that has a well rounded sweet profile and a good initial sweetness to add to finished formulations. Attributes of this ingredient are improved initial sweetness, good dispersion in powdered and liquid systems, its effectiveness at masking aftertastes, while it intensifies, extends sweetness and enhances overall flavor. view less |
