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2-Acetyl-3,5-Dimethyl Furan Penta Manufacturing Company 2-Acetyl-3,5-Dimethyl Furan is a colorless to pale yellow liquid to solid with a sweet, balsamic odor. It is used as a flavoring agent in gravies, jams, soups, and other products to provide a balsamic taste.
2-Methylbutyl Acetate Natural, ≥95%, FG Sigma-Aldrich 2-Methylbutyl Acetate Natural, ≥95%, FG, product number W364428, is a colorless to pale yellow clear liquid with a strong, fruity odor and taste described as apple or banana, with a hint of peanut. It is used as a flavoring and fragrance and finds use in ...view more 2-Methylbutyl Acetate Natural, ≥95%, FG, product number W364428, is a colorless to pale yellow clear liquid with a strong, fruity odor and taste described as apple or banana, with a hint of peanut. It is used as a flavoring and fragrance and finds use in fruity flavor compositions for nearly all kinds of fruit, and gives lift to heavy oriental fragrances. view less
2-Methylbutyl Isovalerate ≥98%, FCC, FG Sigma-Aldrich 2-Methylbutyl Isovalerate ≥98%, FCC, FG, product number W350605, is a colorless liquid with a fruity, earthy, cheese, and apple odor and fruity taste. It is a flavor and fragrance agent.
2-Methylhexanoic Acid ≥99%, FG Sigma-Aldrich 2-Methylhexanoic Acid ≥99%, FG, product number W319104, is a colorless liquid with a pleasant cheese-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in food products sparingly to imbue a sour cheesy note. As a flavor, it is u...view more 2-Methylhexanoic Acid ≥99%, FG, product number W319104, is a colorless liquid with a pleasant cheese-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in food products sparingly to imbue a sour cheesy note. As a flavor, it is used in cheese, dairy, and tropical fruit flavors. view less
2-Pentyl Butyrate Penta Manufacturing Company 2-Pentyl Butyrate is a clear liquid that is soluble in alcohol and water and used as a fragrance and flavoring agent. It has a banana, cashew odor and finds application in a wide range of foods requiring fruity flavors, especially in jams and candies.
2,4-Hexadien-1-OL Penta Manufacturing Company 2,4-Hexadien-1-OL is a colorless to pale yellow solid with a green, herbal odor. It is used for flavoring in condiments, relishes, frozen dairy, beverages, jams, jellies, soups, and other food products.
3-Methyl-1-Pentanol ≥99%, FG Sigma-Aldrich 3-Methyl-1-Pentanol ≥99%, FG, product number W376205, is a colorless liquid with an earthy green odor. It is used as a flavor and a fragrance. 3-Methyl-1-Pentanol ≥99%, FG is used to provide an earthy note in citrus and other fruity flavors.
4′-Methylacetophenone ≥95%, FCC, FG Sigma-Aldrich 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, ...view more 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla, savory vegetables, and fruity red and yellow flavorings. view less
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...view more 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. view less
42 D.E. 43 Baume Corn Syrup Paulaur Corporation 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...view more 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
α-Lipoic Acid Solution 10% Yokohama Oils & Fats Industry Co., Ltd. α-Lipoic Acid Solution 10% is a water soluble material for food. It is an insoluble ingredient. This product is available for drinking and jelly because it is transparent when used. It is a yellow liquid containing 10% α-lipoic acid and is heat and acid r...view more α-Lipoic Acid Solution 10% is a water soluble material for food. It is an insoluble ingredient. This product is available for drinking and jelly because it is transparent when used. It is a yellow liquid containing 10% α-lipoic acid and is heat and acid resistant. As this contains alcohol, the upper limit of addition to food except alcoholic beverages is about 2%. view less
α-Tocopherol Emulsion 10% Yokohama Oils & Fats Industry Co., Ltd. α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on...view more α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on an empty stomach and to have good bioavailability. view less
Acesulfame K Penta Manufacturing Company Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy pr...view more Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy products, cereals, jams, and in canned goods. view less
AdvantaFava™ Nourish 90 Top Health Ingredients AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava...view more AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava™ Resolve 90 makes for an ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. view less
AdvantaFava™ Resolve 90 Top Health Ingredients AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Resolve 90 is smoother and more soluble, making it N ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives.
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...view more Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. view less
Agar Agar Qingdao Bright Moon Seaweed Group Co., Ltd. Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...view more Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. view less
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...view more Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...view more Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less
Agenabon 20.130 AGRANA Group Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has...view more Agenabon 20.130 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.131 AGRANA Group Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It ha...view more Agenabon 20.131 is an industrial corn syrup. This product is a liquid saccharification product that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.132 AGRANA Group Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been ...view more Agenabon 20.132 is an industrial corn syrup. This product is a high-maltose corn syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.133 AGRANA Group Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has...view more Agenabon 20.133 is an industrial corn syrup. This product is a liquid saccharification syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenajel 21.055 AGRANA Group Agenajel 21.055 is a stabilized industrial native corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy pr...view more Agenajel 21.055 is a stabilized industrial native corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to eat dishes. It has been certified organic. view less
Agenajel 21.357 AGRANA Group Agenajel 21.357 is a stabilized, industrial native waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, ...view more Agenajel 21.357 is a stabilized, industrial native waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread, ketchup, dough and dumplings, and ready-to-eat dishes. It has been certified organic. view less
Alanine, Beta Penta Manufacturing Company Alanine, Beta is an odorless, white to off-white solid that is used as a flavor enhancer, flavoring agent, nutritional supplement, and adjuvant. It has a slightly sweet taste and is used in baked goods, jams, jellies, meat, dairy, and candy.
Allspice Asenzya Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...view more Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. view less
Allspice Type Flavor, Natural (Organic NOP)(04-463-01) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...view more Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-695-03) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...view more Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Aloe Vera Gel 1:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...view more Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 10:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...view more Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 2:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...view more Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 40:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...view more Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Freeze Dried Powder Xi'an Healthful Biotechnology Co. Ltd. Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powde...view more Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powder by having a maximum water content of 5%. view less
Aloe Vera Gel Spray Dried Powder Xi'an Healthful Biotechnology Co. Ltd. Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder...view more Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder by having a maximum water content of 8%. view less
Aloe Vera Spray Dried Powder 100:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...view more Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Amalty® Mitsubishi International GmbH Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...view more Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less
Ammonium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...view more Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme U.S.A. Co., Ltd. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
Andisil® EM 350 FGK AB Specialty Silicones Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350 FP AB Specialty Silicones Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...view more Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350C FGK AB Specialty Silicones Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
Apple Fiber - 40 Mesh FruitSmart, Inc. Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished produ...view more Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished product. view less
Apple Pectin, Food Grade Penta Manufacturing Company Apple Pectin, Food Grade is a light beige solid with a neutral odor used for stabilization of texture and applied in gelling agents and thickeners. The product is used in confectionery, drinks and yogurts.
Apple Pectin, USP Penta Manufacturing Company Apple Pectin, USP is an off white to tan to light brown solid with a characteristic apple odor used in supplements. This product is soluble in water consisting chiefly of partially methoxylated polygalacturonic acids.
Aspartame McBoeck, LLC Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...view more Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. view less
Astaxanthin Solution 1% Yokohama Oils & Fats Industry Co., Ltd. Astaxanthin Solution 1% is a water-soluble liquid preparation made of astaxanthin oil. Since astaxanthin is naturally oil-soluble, uses have been limited to soft capsules. By making a water-soluble preparation, astaxanthin may be included in drinks, jelli...view more Astaxanthin Solution 1% is a water-soluble liquid preparation made of astaxanthin oil. Since astaxanthin is naturally oil-soluble, uses have been limited to soft capsules. By making a water-soluble preparation, astaxanthin may be included in drinks, jellies and other various food. This product is a dark red liquid containing 1% astaxanthin. Astaxanthin Solution 1% is heat and acid resistant. Astaxanthin is a type of carotenoids, which are natural red colorants mainly included in seafood such as salmon, salmon roe, shrimp, crabs and in a type of algae called haematococcus. Astaxanthin reduces free radicals and active oxygen, such as singlet oxygen, which are harmful to the human body. Its antioxidative potency is said to be 10 times stronger than betacarotene, and 1000 times than vitamin E. view less
Baker’s Special Sugar Golden Barrel Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add swee...view more Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits. view less
Beet Red Znatural Color Co. Ltd Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc.
Benzoic Acid Tengzhou Aolong Chemical Co., Ltd. Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...view more Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. view less
Benzoic Acid Crystal Penta Manufacturing Company Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and ...view more Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. view less
Benzoic Acid, Natural Penta Manufacturing Company Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flav...view more Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flavorings in baked goods, fruit produce, condiments, and beverages. view less
Benzoic Acid U.S.P. Penta Manufacturing Company Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Benzoic Acid USP/EP/JP Penta Manufacturing Company Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Black Carrot Color Znatural Color Co. Ltd Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc.
Black Carrot Juice Concentrate Znatural Color Co. Ltd Black Carrot Juice Concentrate is a dark red-purple liquid that was extracted from Daucus carota. This product is often used in ice cream, non-alcoholic beverages, jelly, cakes, glazed fruit, etc.
Black Raspberry Seed FruitSmart, Inc. Dried Black Raspberry Seeds are prepared by the mechanical separation of wholesome black raspberry pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill.
Blackberry Seed FruitSmart, Inc. Blackberry seed is dried blackberry seeds that are prepared by the mechanical separation of wholesome blackberry pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill.
Blackberry Seed Powder – 40 MESH FruitSmart, Inc. Blackberry Seed Powder - 40 MESH is prepared from wholesome dried blackberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder.
Blackcurrant Juice Concentrate 65Brix Just the Berries PD Corporation (F&B NA) Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is u...view more Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. view less
Blueberry Fiber FruitSmart, Inc. Dried Blueberry Fiber is prepared by drying wholesome blueberry pomace. The reduced material is then mechanically sifted through a 40 mesh screen to eliminate impurities and finely milled to establish a finished product.
Blueberry Seed FruitSmart, Inc. Blueberry Seed is prepared by the mechanical separation of wholesome blueberry pomace. The seed is then dried in a hot air dryer and further cleaned with a fanning mill and gravity separation.
Blueberry Seed Powder – 40 Mesh FruitSmart, Inc. Blueberry Seed Powder - 40 Mesh is prepared from wholesome dried blueberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder.
Bright'n Red Beetroot Vitiva Bright'n Red Beetroot is a color that delivers a shiny and vibrant bluish red. It has typical applications in beverages, confectionery, sorbet, fruit preparation, and powdered beverages.
Butyl Isovalerate ≥98%, FCC, FG Sigma-Aldrich Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, p...view more Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate, and fantasy fruit flavors. view less
Butyl-2-Methyl Butyrate Penta Manufacturing Company Butyl-2-Methyl Butyrate is a colorless to pale-yellow, clear liquid flavoring agent that has a fruity odor with cocoa undertones. It has applications in baked goods, soft candy, jellies, jams, frozen dairy, puddings, gelatins, and nonalcoholic beverages.
Butyl-2-Methyl Butyrate, Natural Penta Manufacturing Company Butyl-2-Methyl Butyrate, Natural is a colorless to pale-yellow, clear liquid natural flavoring agent that has a fruity odor with cocoa undertones. It has applications in baked goods, soft candy, jellies, jams, frozen dairy, puddings, gelatins, and nonalco...view more Butyl-2-Methyl Butyrate, Natural is a colorless to pale-yellow, clear liquid natural flavoring agent that has a fruity odor with cocoa undertones. It has applications in baked goods, soft candy, jellies, jams, frozen dairy, puddings, gelatins, and nonalcoholic beverages. view less
Cabernet Sauvignon Seed Flour – 85 Mesh FruitSmart, Inc. Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...view more Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. view less
Calcium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...view more Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less
Calcium Chloride Anhydrous Penta Manufacturing Company Calcium Chloride Anhydrous is a white crystalline granule powder used as a preservative and firming agent in canned fruits and vegetables to keep food solid when packed with liquid. It can also be applied to frozen products such as ice cream.
Calcium Chloride Dihydrate Penta Manufacturing Company Calcium Chloride Dihydrate is a white, odorless, crystalline powder with a salty taste. This product is a multipurpose additive as a firming agent and electrolyte. It has applications in cheeses, canned fruits, jellies, and jams.
Calcium Citrate Dongting Citric Acid Chemical Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...view more Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. view less
Calcium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and c...view more Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and cakes. view less
Calcium Lactate Ronas Chemicals Ind.Co.,Ltd. Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less
Calcium Propionate Tengzhou Aolong Chemical Co., Ltd. Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...view more Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. view less
Calcium Sulphate Dihydrate Foodchem International Corporation Calcium Sulphate Dihydrate is a colorless columnar crystal or white crystalline powder. It is used in commercial baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. It is also fo...view more Calcium Sulphate Dihydrate is a colorless columnar crystal or white crystalline powder. It is used in commercial baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. It is also found in jams, jellies, and canned vegetables that are artificially sweetened. It can also be used in the brewing industry to provide a smoother tasting beer with improved stability and a longer shelf life. This product is also used to make tofu in China. view less
Camu Camu Powder Cabex S.A. Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...view more Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. view less
Canners Sugar United Sugars Corp. Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
CareColloid™ LBG Caremoli Group CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, glut...view more CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten free baked goods, and fruit preparations. view less
Cargill® Granulated Sugar Cargill Food Ingredients Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...view more Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less
Cargill® Mexican Estandar Sugar Cargill Food Ingredients Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...view more Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less
Cargill® Mexican Refined Sugar Cargill Food Ingredients Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...view more Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less
Cargill® Tripotassium Citrate Monohydrate Cargill Food Ingredients Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. I...view more Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. It functions as a sequestrant and buffering agent. This product is commonly used in low sodium beverages, alcoholic beverages, confectioneries, processed cheese, gelatin, jams, jellies, and nutritional supplements. view less
Carmine/Cochineal Cybercolors Ltd. Carmine/Cochineal is a pigment of a bright red color obtained from the aluminium salt of carminic acid. This product is used to make water soluble liquids and oil suspensions. It is mostly used in yogurt, fruit preparations, meat, and beverages.
Carrageenan Qingdao Bright Moon Seaweed Group Co., Ltd. Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...view more Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. view less
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Carthamus Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...view more Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. view less
Carthamus Yellow Liquid Wuhan Golden Wing Industry & Trade Co., Ltd Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...view more Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less
Carthamus Yellow Powder Wuhan Golden Wing Industry & Trade Co., Ltd Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...view more Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less
Cassis Infused Juice Concentrate Brix 68 Just the Berries PD Corporation (F&B NA) Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate ...view more Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. view less
Chardonnay Grape Seed FruitSmart, Inc. Chardonnay Grape Seeds are prepared by the mechanical separation of wholesome grape pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with screens and aspiration. This product is organic and considered...view more Chardonnay Grape Seeds are prepared by the mechanical separation of wholesome grape pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with screens and aspiration. This product is organic and considered Kosher. view less
Chardonnay Grape Seed Flour – 85 Mesh FruitSmart, Inc. Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This produ...view more Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. view less
Chardonnay Grape Seed Powder – 40 Mesh FruitSmart, Inc. Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This prod...view more Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered to be organic as well as Kosher. view less