| Red Cabbage Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. view less | |
| Red Cabbage Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. view less | |
| Red Radish Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Raspberry Seed | FruitSmart, Inc. | Red Raspberry Seeds are dried red raspberry seeds that are prepared by the mechanical separation of wholesome red raspberry pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill. | |
| Red Raspberry Seed Powder | FruitSmart, Inc. | Red Raspberry Seed Powder is prepared from dried red raspberry seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered organic ...view more Red Raspberry Seed Powder is prepared from dried red raspberry seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered organic as well as Kosher. view less | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemical Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...view more Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. view less | |
| Resveratrol Solution 0.2% | Yokohama Oils & Fats Industry Co., Ltd. | Resveratrol Solution 0.2% is extracted from grape shoots and young leaves grown in Bordeaux, France. Resveratrol is a type of phytoalexin (materials to protect themselves from bacteria) that plants produce against Botrytis Cinerea. It is also a type of po...view more Resveratrol Solution 0.2% is extracted from grape shoots and young leaves grown in Bordeaux, France. Resveratrol is a type of phytoalexin (materials to protect themselves from bacteria) that plants produce against Botrytis Cinerea. It is also a type of polyphenol, and contained in red wines. This product is a water-soluble food ingredient made from resveratrol, which is naturally insoluble in water. Resveratrol Solution 0.2% disperses in water thoroughly, which makes it suitable for adding to drinks and jelly. It contains over 0.2% trans-resveratrol. view less | |
| Riesling Grape Seed Powder – 40 Mesh | FruitSmart, Inc. | Riesling Grape Seed Powder – 40 Mesh is prepared from wholesome dried grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. | |
| RightHydro™ Cellulose Gel SC-611 Tabulose | The Ingredient House | RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending...view more RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending on the quantity of water available, they can form gels or sols. It helps to structure the available water in a food system and provide functionality such as viscosity, gelation, texture, and stabilization of emulsions and foams. It is derived from natural sources such as agar-agar, alginate and carrageenan, which are extracted from seaweed. It is commonly used in food applications such as: milk, whip cream, mayonnaise and jelly. view less | |
| Roquette® Glucose Syrups | Roquette America, Inc. | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| Rosé Shade | San Joaquin Valley Concentrates | Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Safflower Yellow Color | Bolise Co., Limited | Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...view more Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. view less | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| Small Frozen Cranberries | Ocean Spray Ingredient Technology Group | Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dai...view more Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. view less | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium Alginate | Foodchem International Corporation | Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...view more Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate FCC | American International Chemical (AIC) | Sodium Alginate FCC occurs as a white to yellow-brown, fibrous or granular powder. It is the sodium salt of alginic acid and dissolves in water to form a viscous, colloidal solution. It is insoluble in alcohol and in hydroalcoholic solutions in which the...view more Sodium Alginate FCC occurs as a white to yellow-brown, fibrous or granular powder. It is the sodium salt of alginic acid and dissolves in water to form a viscous, colloidal solution. It is insoluble in alcohol and in hydroalcoholic solutions in which the alcohol content is greater than about 30% by weight. It is most commonly used in frozen desserts, fruit jelly preservatives, and jams. view less | |
| Sodium Alginate,Foodalga® 1000 | Foodchem International Corporation | Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...view more Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® 500 | Foodchem International Corporation | Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® HF10 | Foodchem International Corporation | Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...view more Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® HN200 | Foodchem International Corporation | Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...view more Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® LN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...view more Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® NH01 | Foodchem International Corporation | Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...view more Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...view more Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. view less | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Benzoate | APAC Chemical Corporation | Sodium Benzoate is primarily used as a food additive and preservative to reduce or inhibit the activity of microorganisms. It is FDA GRAS (Generally Recognized As Safe) and available in dust-free beaded (prilled), powdered, and extruded forms. | |
| Sodium Benzoate | Avatar Corporation | Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, rel...view more Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, relishes, and various beverages. view less | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Sodium Benzoate | Penta Manufacturing Company | Sodium Benzoate is a white powder that is a sodiume salt of benzoic acid. It is used as a preservative in items such as salad dressings, carbonated drinks, jams, and fruit juices. | |
| Sodium Benzoate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Benzoate is an odorless, white grain or crystalline powder that is used as a food preservative in sauces, pickles, jams, fruit juice, soft drinks, etc. | |
| Sodium Benzoate | Shanghai Trustin Chemical Co., Ltd | Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, ...view more Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, soda pop and various kids of cans. view less | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...view more Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. view less | |
| Sodium Benzoate | WEGO Chemical & Mineral Corp. | Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is...view more Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is commonly used in vinegars, fruit juices, salad dressings, jams, relishes, pickles, and carbonated beverages. view less | |
| Sodium Benzoate ≥99%, FCC, FG | Sigma-Aldrich | Sodium Benzoate ≥99%, FCC, FG, product number W302503, is a white powder substance widely used as a food preservative by inhibiting the growth and survival of microorganisms that cause food spoilage. It is most widely used in acidic foods such as vinegar ...view more Sodium Benzoate ≥99%, FCC, FG, product number W302503, is a white powder substance widely used as a food preservative by inhibiting the growth and survival of microorganisms that cause food spoilage. It is most widely used in acidic foods such as vinegar based salad dressings, carbonated beverages, jams and fruit juices, pickles, and condiments. view less | |
| Sodium Benzoate FCC/NF/BP | H & A Canada | Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...view more Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. view less | |
| Sodium Benzoate Granule | Saminchem Inc. | Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit...view more Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. It retards the growth of bacteria and fungi under acidic conditions. view less | |
| Sodium Benzoate Powder | Saminchem Inc. | Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pick...view more Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. This product retards the growth of bacteria and fungi under acidic conditions. view less | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Sodium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less | |
| Sodium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. | |
| Sodium Cyclamate | Wuhan Golden Wing Industry & Trade Co., Ltd | Sodium Cyclamate is an artificial sweetener. This product is odorless and provides an intensively sweet taste. Sodium Cyclamate is used in applications such as beverages, tea, milk, jams and pickles. | |
| Sodium Erythorbate | Foodchem International Corporation | Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...view more Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. view less | |
| Sodium Erythorbate | McBoeck, LLC | Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, sof...view more Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, soft drinks, fruit teas, and fruit juices. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...view more Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. view less | |
| Sodium Methyl Paraben | Foodchem International Corporation | Sodium Methyl Paraben is a water-soluble antiseptics, and a broad-spectrum antibiotic. It is widely used in dairy products, pickles, beverage, fruit juice/jelly, and confectionery. | |
| Sodium Tartrate, FCC | American Tartaric | Sodium Tartrate, FCC is a white, crystalline powder, used as an emulsifier and a binding agent. It can be used in jellies, cheeses, sausage casings and any foods which contain fats or oils. | |
| Sorbic Acid | Avatar Corporation | Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickle...view more Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. view less | |
| Sorbic Acid | McBoeck, LLC | Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried ...view more Sorbic Acid is a white to yellowish-white crystalline powder that is freely soluble in methanol and ethyl alcohol (approx.129g/L at 20 degrease), and less soluble in water (approx.1.2g/L at 20 degrease). It has applications in cheese, bakery foods, dried fruits, yogurt, soft drinks, syrup, sauces, jelly, and gelatin. view less | |
| Sorbic Acid | Penta Manufacturing Company | Sorbic Acid is a white crystalline powder that is primarily used as an preservative in cheeses, jellies, beverages, syrups, and pickles. | |
| Sorbic Acid | Saminchem Inc. | Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of ...view more Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium benzoate. view less | |
| Sorbic acid | Shanghai Trustin Chemical Co., Ltd | Sorbic Acid is stable in sealed status and will be oxidized into colored ones and absorbing moisture in case it is exposed in air for a long time. It is mainly used as preservative in foodstuff. | |
| Sorbic Acid | WEGO Chemical & Mineral Corp. | Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods....view more Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods. This product is commonly used in cheese, jellies, beverages, syrup, and pickles. view less | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Spirulina Extract E18 | BINMEI Biotechnology | Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...view more Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. view less | Request Sample |
| Spirulina Liquid Extract (YE3) | BINMEI Biotechnology | Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...view more Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. view less | Request Sample |
| St. Johns Bread Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywher...view more St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to coc...view more St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...view more St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...view more St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less | |
| Stabilizer Systems | Cargill Food Ingredients | Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thic...view more Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thickening, moisture, emulsification, volume, softness, thermostability, freeze/thaw stability and other desired properties or ingredient replacements. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Strawberry Seed | FruitSmart, Inc. | Strawberry Seeds are dried strawberry seeds that are prepared by the mechanical separation of wholesome strawberry pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill and gravity sepa...view more Strawberry Seeds are dried strawberry seeds that are prepared by the mechanical separation of wholesome strawberry pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill and gravity separation. This product is considered organic as well as Kosher. view less | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...view more Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. view less | |
| Sucralose | Foodchem International Corporation | Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ic...view more Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ice cream, cake, pudding, wine, canned fruit, etc. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Sucralose | Shanghai Trustin Chemical Co., Ltd | Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...view more Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. view less | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...view more Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. view less | |
| SunAmla™ PD-1 | Taiyo International | SunAmla™ PD-1 is a pale yellow to brown powder produced by a water extraction of the Indian Gooseberry. It is the perfect Superfruit for use in dietary supplements, nutritional bars, beverages, powder drink mixes, cereals, jams, yogurt, and dairy products...view more SunAmla™ PD-1 is a pale yellow to brown powder produced by a water extraction of the Indian Gooseberry. It is the perfect Superfruit for use in dietary supplements, nutritional bars, beverages, powder drink mixes, cereals, jams, yogurt, and dairy products. SunAmla™ packs a potent punch of polyphenols and antioxidants together with a distinctively mild astringent flavor. SunAmla™ is gluten-free and non-GMO and is vailable in both soluble and insoluble forms. view less | |
| Superior Whole Frozen Cranberries | Ocean Spray Ingredient Technology Group | Superior Whole Frozen Cranberries are prepared from the sound, mature berries of the commonly cultivated cranberry plant. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Tapioca Glucose Syrup 42DE | Global Resources Direct | Tapioca Glucose Syrup 42DE is a clear to off-clear, neutral flavored and slightly sweet syrup. | Request Sample |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Trans-2-Hexenoic Acid Natural | Penta Manufacturing Company | Trans-2-Hexenoic Acid Natural is a colorless to white crystalline powder or liquid with a cheesy, fatty odor. It is used to produce cheese, fruit, and caramel flavorings. | |
| Trans-2-Hexenoic Acid Pure | Penta Manufacturing Company | Trans-2-Hexenoic Acid Pure is a colorless to white crystalline powder or liquid with a cheesy, fatty odor. It is used to produce cheese, fruit, and caramel flavorings. | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...view more Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. view less | Request Sample |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...view more Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. view less | |
| Tripotassium Citrate Monohydrate | Weifang Ensign Industry Co., Ltd | Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; i...view more Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it is used for hypokalemia, potassium deficiency, and alkaline urine. It can also be used for chemical analysis reagent. view less | |
| Turmeric | Znatural Color Co. Ltd | Turmeric is a light yellow powder that is extracted from Curcuma Longa L. This product is often used in seasonings, instant rice and noodles, jam, pickles, canned foods, etc. | |
| Vanilla Bean Specks | FruitSmart, Inc. | Vanilla Bean Specks consists of dried vanilla bean fiber and seeds. This product is for use in many food applications and is considered to be organic as well as Kosher. | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...view more Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...view more Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...view more Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. view less | |
| White Riesling Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. Thi...view more White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...view more Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...view more Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less |
