| Xanthan Gum 200 Mesh | McBoeck, LLC | Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less | |
| Xanthan Gum 80 Mesh | McBoeck, LLC | Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less | |
| XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade | Dow Consumer Solutions | XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...view more XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. view less | Request Sample |
| XIAMETER™ AFE-1510 Antifoam Emulsion | Dow Consumer Solutions | XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This p...view more XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This product can be used in areas where a food-contact approved product is required, such as food processing, beverages, vegetable washing, and agrochemical applications. view less | Request Sample |
| XIAMETER™ AFE-1520 Antifoam Emulsion | Dow Consumer Solutions | XIAMETER™ AFE-1520 Antifoam Emulsion is a 20 percent active, food-grade, silicone emulsion. It is water-dilutable, and is used for foam prevention in food and chemical processes, as well as being used as a preservative to guard against microbial growth. T...view more XIAMETER™ AFE-1520 Antifoam Emulsion is a 20 percent active, food-grade, silicone emulsion. It is water-dilutable, and is used for foam prevention in food and chemical processes, as well as being used as a preservative to guard against microbial growth. This product is recommended for food processing, chemical, agrochemical, beverage manufacturing, meat, poultry, and seafood applications. view less | Request Sample |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Xylitol | Saminchem Inc. | Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...view more Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. view less | |
| Xylitol Natural | Penta Manufacturing Company | Xylitol Natural is a white crystalline powder that is used in the food and beverage industry as a natural sweetening agent or nutritive additive to foods. Xylitol, more specifically is used as a sucrose substitute in products like gum, candies, cookie mix...view more Xylitol Natural is a white crystalline powder that is used in the food and beverage industry as a natural sweetening agent or nutritive additive to foods. Xylitol, more specifically is used as a sucrose substitute in products like gum, candies, cookie mixes, muffins and syrups. view less | |
| Xylitol N.F. Grade | Penta Manufacturing Company | Xylitol N.F. Grade is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. This product has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foo...view more Xylitol N.F. Grade is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. This product has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foods. It helps prevent tooth decay by inhibiting plaque in tooth care products and chewing gums. view less | |
| Xylitol Synthetic | Penta Manufacturing Company | Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling...view more Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling sensation when absorbed in the mouth. This product can be used in foods and beverages as a substitute to sucrose. Xylitol is often found and used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. view less | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...view more YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. view less | |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...view more YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. view less | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...view more YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. view less | |
| Zinfandel Shade | San Joaquin Valley Concentrates | Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. S...view more Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introd...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introdu...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less |
