| Calcium Citrate | Barrington Nutritionals | Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortifie...view more Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortified products. Calcium Citrate is used for the fortification of food and dietary supplements as well as an acidity regulator and firming agent for food. Calcium Citrate is the most effective source of Calcium. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Calcium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less | |
| Calcium Lactate | Foodchem International Corporation | Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and...view more Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and is often used in jellies, chewing gum, fruit packing and processed meat products. view less | |
| Calcium Propionate | Foodchem International Corporation | Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and ...view more Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and some types of cheese. This product is also used in bakery products as a mold inhibitor, it keeps bread and baked goods from spoiling by preventing mold and bacterial growth. view less | |
| Calcium Ascorbate | Penta Manufacturing Company | Calcium Ascorbate is a white to yellowish crystalline powder food additive that is odorless and used as a preservative and antioxidant. This product is applied to processed meats, soups, ice cream, yogurts, fruit juices, beer and wines. | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...view more Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Calcium Sorbate | Hangzhou Sanhe USA Inc. | Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...view more Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. view less | |
| Calcium Stearate E | Barrington Nutritionals | Calcium Stearate E is used as a food additive. It is a free-flowing powder. | Request Sample |
| Calcium Citrate Malate 22% | Barrington Nutritionals | Calcium Citrate Malate 22% is the calcium salt of citric and malic acids. | Request Sample |
| Galafeed Calcium Lactate - FF | Galactic | Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous)...view more Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galafeed Calcium Lactate - PW | Galactic | Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as...view more Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...view more Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| ViCALity Albafil ™ S10 | Minerals Technologies | ViCALity Albafil ™ S10 is a precipitated calcium carbonate slurry with low lead prismatic calcite particles averaging .7 microns in size. Albafil™ has applications in frozen dairy products, liquid meats, and calcium supplements. | |
| Cal-Sistent® | ICL Food Specialties | Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus rat...view more Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus ratio found in nature, including teeth and bones. This product lends itself to dairy and soy applications, nutritional supplements, confectionary applications, sports beverage and juices. view less | |
| pHresh 5.0 (liquid) | pHresh Technologies LLC | pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw mat...view more pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw materials from qualified vendors. view less | |
| Dicalcium Phosphate GB1889-2004 | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...view more Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. view less | |
| Dicalcium Phosphate FCC-V | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...view more Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. view less | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...view more Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| pHresh 10.0 (Liquid) | pHresh Technologies LLC | pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...view more pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. view less | |
| Aquagel MG-80™ | The Arnhem Group | Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particular...view more Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification. view less | |
| Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) | ICL Food Specialties | Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ra...view more Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ran® include self-rising flour, phosphated flour, self-rising cornmeal, consumer prepared mixes, and baking powder. Py-Ran® may be used as a calcium supplement in a wide variety of foods. view less | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium...view more Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium...view more Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. view less | |
| Cargill® Sea Salt Extra Coarse Topping | Cargill Food Ingredients | Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications that are not sensitive to minor inclusions of calcium...view more Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications that are not sensitive to minor inclusions of calcium and magnesium. view less | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium...view more Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Fines | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium...view more Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Medium Granular | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium...view more Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable | SupHerb Farms | Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile, Mexico and the USA. This product tastes fresh, sweet and richly flavored, and feels firm and plump. This product is best for tomatoes without excess moisture. It can be used in wrap sandwiches and for burrito fillings, eggs, dips and cream-based sauces. This product used Calcium...view more Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile, Mexico and the USA. This product tastes fresh, sweet and richly flavored, and feels firm and plump. This product is best for tomatoes without excess moisture. It can be used in wrap sandwiches and for burrito fillings, eggs, dips and cream-based sauces. This product used Calcium chloride is used as a processing aid; and is GRAS, GMO free, and Kosher certified. view less | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...view more TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. view less |
