| Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
| Sodium Citrate Dihydrate ≥99%, FG | Sigma-Aldrich | Sodium Citrate Dihydrate ≥99%, FG, product number W302600, also known as sodium citrate or trisodium citrate, is a white crystalline powder. It is chiefly used as a food additive, usually for flavor or as a preservative. It is employed as a flavoring agen...view more Sodium Citrate Dihydrate ≥99%, FG, product number W302600, also known as sodium citrate or trisodium citrate, is a white crystalline powder. It is chiefly used as a food additive, usually for flavor or as a preservative. It is employed as a flavoring agent in certain varieties of club soda, ready to drink beverages and drink mixes, and is a common ingredient in Bratwurst. view less | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...view more LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. view less | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...view more LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. view less | |
| Katch® 150, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripol...view more Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. view less | |
| Katch® 100, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specificatio...view more Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. This product is designed to extend shelf life in frozen products and delays the onset of oxidative rancidity in even the fattiest of fish species. This versatile blend can be used as a dip (fillets, shrimp, scallops), for injection applications and in tumbling. view less |
