| 2-Methoxythiophenol ≥97%, FG | Sigma-Aldrich | 2-Methoxythiophenol ≥97%, FG, product number W415901, is a pale yellow to yellow clear liquid that has a taste and odor reminiscent of meaty sausage. It a flavor and fragrance agent. 2-Methoxythiophenol ≥97%, FG is used in soups, smoked meats, coffee, dai...view more 2-Methoxythiophenol ≥97%, FG, product number W415901, is a pale yellow to yellow clear liquid that has a taste and odor reminiscent of meaty sausage. It a flavor and fragrance agent. 2-Methoxythiophenol ≥97%, FG is used in soups, smoked meats, coffee, dairy, and savory flavors. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less | |
| Alberger® Flake Salt | Cargill Food Ingredients | Alberger® Flake Salt is a high purity, food grade, natural flake salt with no additives. This product is ideal for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, cured meats, and dry-blended detergents. | |
| Au Jus Base #SP-448 | Integrative Flavors | Au Jus Base #SP-448 is a concentrated beef flavored paste. It functions as a beef extender, beef flavor enhancer, seasoning, and tenderizer. This product is approved of for vegetarian and vegan uses. Au Jus Base #SP-448 is used in various food application...view more Au Jus Base #SP-448 is a concentrated beef flavored paste. It functions as a beef extender, beef flavor enhancer, seasoning, and tenderizer. This product is approved of for vegetarian and vegan uses. Au Jus Base #SP-448 is used in various food applications, including in dips, soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Basil, Ground | Baron Spices and Seasonings | Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove...view more Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Basil, Whole | Baron Spices and Seasonings | Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-l...view more Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Beef Base No MSG #BF-215 | Integrative Flavors | Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and s...view more Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and seasoning. Beef Base No MSG #BF-215 is used in various food applications, including in soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Beef Paste Flavour 8438 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Paste Flavour 8438 appears as a light brown paste with a stewed, boiled beef flavor. This product has high temperature resistance, and is often used in meat products and sausages. | |
| BeefISO™ - Beef Protein Isolate | Prinova | BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered bevera...view more BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered beverages, sports nutrition, meat snacks, hot dogs, jerky, summer sausage, and more. view less | |
| Blue Label Chicken Base #CH-101 | Integrative Flavors | Blue Label Chicken Base #CH-101 is a chicken base paste that has concentrated chicken flavor. This product is gluten free. It functions as a poultry extender, flavor enhancer, and seasoning. Blue Label Chicken Base #CH-101 is used in various food applicat...view more Blue Label Chicken Base #CH-101 is a chicken base paste that has concentrated chicken flavor. This product is gluten free. It functions as a poultry extender, flavor enhancer, and seasoning. Blue Label Chicken Base #CH-101 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...view more Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Cargill® Purified Sea Salt With YPS | Cargill Food Ingredients | Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodi...view more Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodium Chloride (Salt) - Treated with Yellow Prussiate of Soda (YPS) This product is intended for a variety of end-use applications, including dry salt dispensing, brining, baking, cheese manufacturing, and meat processing. view less | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...view more Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. view less | |
| Celery Flakes | Baron Spices and Seasonings | Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the cru...view more Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the crunch of the petiole. view less | |
| Celery Seed, Ground | Baron Spices and Seasonings | Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be...view more Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less | |
| Celery Seed, Whole | Baron Spices and Seasonings | Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be u...view more Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less | |
| Chicken & Veggie Blend Base #BL-674 | Integrative Flavors | Chicken & Veggie Blend Base #BL-674 is a concentrated chicken and vegetable flavored paste that is made from roasted chicken and spices. This product is gluten free and contains no MSG. It functions as a seasoning and flavor enhancer. Chicken & Veggie Ble...view more Chicken & Veggie Blend Base #BL-674 is a concentrated chicken and vegetable flavored paste that is made from roasted chicken and spices. This product is gluten free and contains no MSG. It functions as a seasoning and flavor enhancer. Chicken & Veggie Blend Base #BL-674 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Chicken Base No MSG #CH-206 | Integrative Flavors | Chicken Base No MSG #CH-206 is a concentrated chicken flavored paste. It functions as a poultry extender, flavor enhancer, and seasoning. This product contains no MSG and is gluten free. Chicken Base No MSG #CH-206 is used in various food applications, in...view more Chicken Base No MSG #CH-206 is a concentrated chicken flavored paste. It functions as a poultry extender, flavor enhancer, and seasoning. This product contains no MSG and is gluten free. Chicken Base No MSG #CH-206 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice and noodles. view less | |
| Chicken Flavor Base & Seasoning #CH-104 | Integrative Flavors | Chicken Flavor Base & Seasoning #CH-104 is a dry, concentrated chicken flavored substance. It functions as a poultry extender, flavor enhancer, and seasoning. Chicken Flavor Base & Seasoning #CH-104 is used in various food applications, including in soups...view more Chicken Flavor Base & Seasoning #CH-104 is a dry, concentrated chicken flavored substance. It functions as a poultry extender, flavor enhancer, and seasoning. Chicken Flavor Base & Seasoning #CH-104 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Chicken Paste Flavour 8405 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8405 appears as a yellow paste with a strong braised chicken flavour. This product is often used for granulated chicken bouillon and sausages. | |
| Chili Pepper | Baron Spices and Seasonings | Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexic...view more Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexican poultry and meat dishes, Polish fish pastes, Italian arrabiata and Putanesca sauces, Thai nam phrik sauces and curries. view less | |
| Chili/Chipotle Flavor Concentrate #VG-878 | Integrative Flavors | Chili/Chipotle Flavor Concentrate #VG-878 is a concentrated chipotle flavored paste that is made from peppers. It contains no MSG, gluten, and is approved of for vegetarian and vegan uses. This product functions as a chipotle extender, flavor enhancer, an...view more Chili/Chipotle Flavor Concentrate #VG-878 is a concentrated chipotle flavored paste that is made from peppers. It contains no MSG, gluten, and is approved of for vegetarian and vegan uses. This product functions as a chipotle extender, flavor enhancer, and seasoning. Chili/Chipotle Flavor Concentrate #VG-878 is used in various food applications, including in soups, sauces, salsas, and spreads. view less | |
| Chipotle Garlic Blend Base #BL-677 | Integrative Flavors | Chipotle Garlic Blend Base #BL-677 is a concentrated chipotle and garlic flavored paste. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a seasoning and flavor enhancer. Chipotle Garlic Blend Base ...view more Chipotle Garlic Blend Base #BL-677 is a concentrated chipotle and garlic flavored paste. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a seasoning and flavor enhancer. Chipotle Garlic Blend Base #BL-677 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Crab Base #SF-321 | Integrative Flavors | Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food application...view more Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Curegel 150™ | The Arnhem Group | Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...view more Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. view less | |
| Dehydrated Chopped White Onion | Vibrant Dehydro Foods | Dehydrated Chopped White Onion are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. | |
| Dehydrated Kibbled White Onions | Vibrant Dehydro Foods | Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired. view less | |
| Dehydrated Minced White Onions | Vibrant Dehydro Foods | Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. view less | |
| Dehydrated Red Onion Powder | Vibrant Dehydro Foods | Dehydrated Red Onion Powder are dried onion pieces with a 100-120 grade mesh. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired. | |
| Dehydrated Red Onion Ring Slices | Vibrant Dehydro Foods | Dehydrated Red Onion Ring Slices are dried onion rings. They are used in dry soups or dip mixes, specialty / ethnic canned, dry foods, in food service and consumer packs whenever red onion color is preferred. | |
| Dehydrated White Onion Granules | Vibrant Dehydro Foods | Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...view more Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. view less | |
| Dehydrated White Onion Powder | Vibrant Dehydro Foods | Dehydrated White Onion Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. | |
| Dehydrated White Onion Ring Slices | Vibrant Dehydro Foods | Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities...view more Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. Uses include pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, etc. view less | |
| Dicalcium Phosphate FCC-V | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...view more Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. view less | |
| Dicalcium Phosphate GB1889-2004 | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...view more Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. view less | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| Ethyl Levulinate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Levulinate ≥98%, FCC, FG, product number W244201, also known as Ethyl 4-oxopentanoate, is a colorless to yellow liquid with apple, ethereal, pineapple, sweet, and green organoleptics. It is used as a flavor and a fragrance and finds application in g...view more Ethyl Levulinate ≥98%, FCC, FG, product number W244201, also known as Ethyl 4-oxopentanoate, is a colorless to yellow liquid with apple, ethereal, pineapple, sweet, and green organoleptics. It is used as a flavor and a fragrance and finds application in grape, apple, pineapple, fruit, rum, smoked-meat and gravy flavors. view less | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less | |
| Fibrous Easy Peel | ViskoTeepak | Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...view more Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. view less | |
| Fibrous Easy Peel IT | ViskoTeepak | Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...view more Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. view less | |
| Fibrous Meat Cling | ViskoTeepak | Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...view more Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. view less | |
| Fibrous Regular | ViskoTeepak | The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...view more The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. view less | |
| Fibrous Sewing | ViskoTeepak | Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...view more Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. view less | |
| Fibrous Shirring & Ready to Use | ViskoTeepak | ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...view more ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. view less | |
| Fibrous Smoke | ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...view more ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. view less | |
| Fibrous Smoke Barrier | ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...view more ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. view less | |
| Fibrous XL | ViskoTeepak | ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...view more ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. view less | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...view more Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...view more Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-B | Devro plc | Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...view more Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...view more Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...view more Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...view more Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...view more Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...view more Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...view more Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...view more Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...view more Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fish Base No MSG Added #SF-225 | Integrative Flavors | Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, an...view more Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG Added #SF-225 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Fish Base No MSG #SF-835 | Integrative Flavors | Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...view more Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Flavex 35™ | The Arnhem Group | Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. view less | |
| Flavex 75™ | The Arnhem Group | Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exuda...view more Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods. view less | |
| Flavex 90™ | The Arnhem Group | Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. Flavex 90™ can be used with our patented flavor encapsulation technology. view less | |
| French Onion Mix #SP-131 | Integrative Flavors | French Onion Mix #SP-131 is a dry seasoning mixture that is made from seasoned, toasted onions for a distinctive french onion aroma and flavor. It functions as a soup flavor enhancer and seasoning. French Onion Mix #SP-131 is used in various food applicat...view more French Onion Mix #SP-131 is a dry seasoning mixture that is made from seasoned, toasted onions for a distinctive french onion aroma and flavor. It functions as a soup flavor enhancer and seasoning. French Onion Mix #SP-131 is used in various food applications, including in marinades, dips, sauces, and gravies. view less | |
| FST® (Fast Soluble Tripolyphosphate-STPP based) | Fosfa A.S. | FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...view more FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. view less | |
| Gel Isolated Soy Protein - TW900 | Qingdao Tianwei Biotechnology Co., Ltd. | Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...view more Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. view less | |
| GRINDSTED® Acetem 50-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less | Request Sample |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...view more Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| ListShield™ | Intralytix, Inc | ListShield™ is a non-chemical antimicrobial preparation for controlling the foodborne bacterial pathogen Listeria monocytogenes. This product is an all-natural product that is used for direct food application of meat, poultry and smoked salmon. | |
| Lobster Base No MSG #SF-226 | Integrative Flavors | Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...view more Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Low Sodium Beef Base #BF-819 | Integrative Flavors | Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef f...view more Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef flavor enhancer, and seasoning. Low Sodium Beef Base #BF-819 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. Th...view more Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Meat Liquid Flavour 8233 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products. | |
| Meat Paste Flavour 84148 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84148 appears as a dark brown paste with a strong, smoked meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 8415 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8415 appears as a dark brown paste with a rich, savory smoked pork flavor. This product is often applied to medium and low temperature meat products, and it can help mask the unpleasant flavour. | |
| Meat Paste Flavour 84154 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84154 appears as a dark brown paste with a strong, concentrated meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 84172 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84172 appears as a dark brown paste with a stewed, boiled, concentrated pork flavor. This product has high temperature resistance and is often used in Chinese and western sausages. | |
| Mesquite Wood Extract Aqueous Solution | Penta Manufacturing Company | Mesquite Wood Extract Aqueous Solution is an extract from the wood of the mesquite tree. This product is a dark yellow to amber brown liquid, is soluble in water, and has a woody, smoky aroma. It can be used as a flavorant. | |
| Mesquite Wood Extract in Soybean Oil | Penta Manufacturing Company | Mesquite Wood Extract in Soybean Oil is an oil extract from the wood of the mesquite tree. This product is a dark amber to golden brown liquid, is insoluble in water, and has a woody, smoky, meaty aroma. It can be used as a flavorant in barbeque. | |
| Mesquite Wood Extract in Sunflower Oil | Penta Manufacturing Company | Mesquite Wood Extract in Sunflower Oil is an oil extract from the wood of the mesquite tree. This product is a dark amber to golden brown liquid, is insoluble in water, and has a woody, smoky aroma. It can be used as a flavorant in barbeque. | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Mushroom Base No MSG #VG-272 | Integrative Flavors | Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, o...view more Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, omelets, and rice or vegetable meals. view less | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...view more Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. view less | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...view more NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. view less | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...view more Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. view less | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...view more Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. view less | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...view more Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. view less |
