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424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...view more 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...view more 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. view less
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...view more 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less
Ajinomoto® MSG Ajinomoto Food Ingredients Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less
Ajitide® I+G Ajinomoto Food Ingredients Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...view more Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. view less
Ajitide® IMP Ajinomoto Food Ingredients Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...view more Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. view less
Alberger® Fine Flake Improved Salt Cargill Food Ingredients Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less
Alberger® Fine Flake Salt Cargill Food Ingredients Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...view more Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. view less
Ascorbic Acid Foodchem International Corporation Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less
Beef Base No MSG #BF-215 Integrative Flavors Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and s...view more Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and seasoning. Beef Base No MSG #BF-215 is used in various food applications, including in soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less
Black Cumin Mother Herbs (P) Ltd. Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...view more Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. view less
Canola Oil, Salad Centra Foods Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...view more Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. view less
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less
Celery Flakes Baron Spices and Seasonings Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the cru...view more Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the crunch of the petiole. view less
Celery Seed, Ground Baron Spices and Seasonings Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be...view more Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less
Celery Seed, Whole Baron Spices and Seasonings Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be u...view more Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less
Clintose® Dextrose VF ADM (Archer Daniels Midland) Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less
Curegel 150™ The Arnhem Group Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...view more Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. view less
Dehydrated Chopped White Onion Vibrant Dehydro Foods Dehydrated Chopped White Onion are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities.
Dehydrated Kibbled White Onions Vibrant Dehydro Foods Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired. view less
Dehydrated Minced White Onions Vibrant Dehydro Foods Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. view less
Dehydrated Red Onion Powder Vibrant Dehydro Foods Dehydrated Red Onion Powder are dried onion pieces with a 100-120 grade mesh. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired.
Dehydrated Red Onion Ring Slices Vibrant Dehydro Foods Dehydrated Red Onion Ring Slices are dried onion rings. They are used in dry soups or dip mixes, specialty / ethnic canned, dry foods, in food service and consumer packs whenever red onion color is preferred.
Dehydrated White Onion Granules Vibrant Dehydro Foods Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...view more Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. view less
Dehydrated White Onion Powder Vibrant Dehydro Foods Dehydrated White Onion Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities.
Dehydrated White Onion Ring Slices Vibrant Dehydro Foods Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities...view more Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. Uses include pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, etc. view less
Dipotassium Phosphate Reephos Chemical Co., Ltd. Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...view more Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. view less
Ethyl Maltol Foodchem International Corporation Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...view more Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. view less
Expeller Pressed Canola Oil Centra Foods Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...view more Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. view less
Expeller Pressed Canola Oil (Non-GMO) Centra Foods Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less
Expeller Pressed Safflower Oil (High Oleic, Non-GMO) Centra Foods Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...view more Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. view less
Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 Arthur Branwell & Co. Ltd. Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...view more Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 Arthur Branwell & Co. Ltd. Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...view more Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 Arthur Branwell & Co. Ltd. Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...view more Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. view less
Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less
Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 Arthur Branwell & Co. Ltd. Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...view more Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less
Fish Base No MSG Added #SF-225 Integrative Flavors Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, an...view more Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG Added #SF-225 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less
Fish Base No MSG #SF-835 Integrative Flavors Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...view more Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less
Flavex 35™ The Arnhem Group Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. view less
Flavex 75™ The Arnhem Group Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exuda...view more Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods. view less
Flavex 90™ The Arnhem Group Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. Flavex 90™ can be used with our patented flavor encapsulation technology. view less
Glucono-delta-Lactone Jungbunzlauer International AG Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-d...view more Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-delta-Lactone (GdL) is further used as a set retarder in gypsum and as an alpha-hydroxy-acid in skin care products. view less
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less
Ingredients for Savoury Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less
Konjac Arthur Branwell & Co. Ltd. Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less
Konjac Gum Arthur Branwell & Co. Ltd. Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less
L-Lysine HCL MONO FCC IV Sure Chemical L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...view more L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. view less
L-Lysine HCL MONO USP 24 Sure Chemical L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...view more L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. view less
LEM O FOS® Innophos, Inc. Lem O Fos® is a specialty processed hydrate of sodium phosphate and lemon juice concentrate with enhanced antioxidant activity. It is a yellow-tan granular material that is essentially free of lumps and foreign matter, and has a lemon scent. Lem O Fos® is...view more Lem O Fos® is a specialty processed hydrate of sodium phosphate and lemon juice concentrate with enhanced antioxidant activity. It is a yellow-tan granular material that is essentially free of lumps and foreign matter, and has a lemon scent. Lem O Fos® is ideal for meat, poultry and seafood processing products, and is especially useful in frozen meat patties and catfish. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Lobster Base No MSG #SF-226 Integrative Flavors Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...view more Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less
Maltodextrin Foodchem International Corporation Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...view more Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. view less
Mushroom Base No MSG #VG-272 Integrative Flavors Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, o...view more Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, omelets, and rice or vegetable meals. view less
NATIONAL™ 465 Ingredion NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...view more NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. view less
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 Arthur Branwell & Co. Ltd. Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Natural Milk Chocolate Crystals ChocoLux Milk 603-5 Arthur Branwell & Co. Ltd. Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...view more Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Natural Roux Thickening System Rouxlux WFPSF 605-6 Arthur Branwell & Co. Ltd. Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Natural White Chocolate Crystals ChocoLux White 604-3 Arthur Branwell & Co. Ltd. Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...view more Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Nisin Lanzhou WeiRi Bio-Engineering Co., Ltd. Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...view more Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. view less
Nisin Zhengzhou Bainafo Bioengineering Co., Ltd Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...view more Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. view less
NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...view more NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. view less
NOVATION® 1600 Ingredion NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...view more NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. view less
Nutrifos® 350 Polyphosphate Blend ICL Food Specialties Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphat...view more Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphate salts used in Nutrifos® 350 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less
OPTIBALANCE Innophos, Inc. OptiBalance is a food grade sodium polyphosphate blend made up of white fine granular material that is essentially free of lumps, foreign matter and odor. This product can be used in a wide variety of processed meat products where a balance of good yield ...view more OptiBalance is a food grade sodium polyphosphate blend made up of white fine granular material that is essentially free of lumps, foreign matter and odor. This product can be used in a wide variety of processed meat products where a balance of good yield and appearance is desired. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
OPTIBALANCE 200 Innophos, Inc. OptiBalance 200 is a phosphate blend that is designed for good binding, color development and texture in processed meats. OptiBalance 200 is recommended for a wide variety of meat, poultry and seafood applications, added to dry or dissolved in a marinade....view more OptiBalance 200 is a phosphate blend that is designed for good binding, color development and texture in processed meats. OptiBalance 200 is recommended for a wide variety of meat, poultry and seafood applications, added to dry or dissolved in a marinade. This product is ideal for a wide variety of meat, poultry and seafood applications, added dry or dissolved in a marinade. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
OPTIBALANCE 200 EC Innophos, Inc. OptiBalance 200 is a phosphate blend that is designed for good binding, color development and texture in processed meats. OptiBalance 200 is recommended for a wide variety of meat, poultry and seafood applications, added to dry or dissolved in a marinade....view more OptiBalance 200 is a phosphate blend that is designed for good binding, color development and texture in processed meats. OptiBalance 200 is recommended for a wide variety of meat, poultry and seafood applications, added to dry or dissolved in a marinade. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
OPTIBALANCE 300 EC Innophos, Inc. OptiBalance 300 is a phosphate blend that is designed to achieve good binding and texture in processed meats. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no ge...view more OptiBalance 300 is a phosphate blend that is designed to achieve good binding and texture in processed meats. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Organic Canola Oil (Expeller Pressed, Non-GMO) Centra Foods Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...view more Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. view less
Organic Chicken Base #CH-901 Integrative Flavors Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applica...view more Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less
Pea Starch Foodchem International Corporation Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less
Phosphoric Acid Foodchem International Corporation Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...view more Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. view less
Phosphoric Acid Ronas Chemicals Ind.Co.,Ltd. Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks.
Polylysine Lanzhou WeiRi Bio-Engineering Co., Ltd. Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...view more Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. view less
Potassium Tripolyphosphate Reephos Chemical Co., Ltd. Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry.
Pure RBD Soybean Oil Soon Soon Oilmills SDN BHD Pure RBD Soybean Oil is a is a refined, bleached, and deodorized oil used for cooking, frying, and baking. It is used in salad oil, salad dressing, margarine, and canned fish.
Pure RBD Sunflower Oil Soon Soon Oilmills SDN BHD Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish.
SAPP 28 WEGO Chemical & Mineral Corp. SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less
SAPP 40 WEGO Chemical & Mineral Corp. SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less
SAPP NL WEGO Chemical & Mineral Corp. SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...view more SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. view less
SEAGARD FP91 Innophos, Inc. Seagard F91 is a brand of Sodium tripolyphosphate that is a white, granular material that is essentially free of lumps, foreign matter, and odor. It is used in the seafood processing industry for frozen and canned applications. This product is Kosher, NA...view more Seagard F91 is a brand of Sodium tripolyphosphate that is a white, granular material that is essentially free of lumps, foreign matter, and odor. It is used in the seafood processing industry for frozen and canned applications. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Sodium Acid Metaphosphate (SAMP) Powder ICL Food Specialties Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer c...view more Sodium Acid Metaphosphate (SAMP) Powder is a white, odorless, free-flowing powder SAMP that meets the specifications of the current Food Chemicals Codex for Sodium Polyphosphate, Glassy. This product is used for its sequestration, deflocculation, buffer capacity, protein modifier, and infinite solubility in water. view less
Sodium Acid Pyrophosphate Lianyungang Kede Chemical Industry Co., Ltd Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...view more Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. view less
Sodium Acid Pyrophosphate Reephos Chemical Co., Ltd. Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less
Sodium Benzoate Sure Chemical Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks.
Sodium Gluconate Jungbunzlauer International AG Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alk...view more Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alkaline solutions. Suggested applications are for cost saving stabilizer for meat emulsions, controlled acidification for salami-type sausages, phosphate reduced cooked ham, and fits with sodium reduction strategies. Sodium gluconate reduces the bitterness of stevia, erythritol and important mineral salts, works as a buffer and balances sweetness and sourness in several beverages. view less
Sodium Hexametaphosphate Foodchem International Corporation Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...view more Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. view less
Sodium Hexametaphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It...view more Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It can also be applied to vegetable fat powder as a stabilizer and anti coagulant. view less
Sodium Pyrophosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Pyrophosphate is a colorless, transparent, crystalline powder used in the food industry as a buffering agent, emulsifier, dispersing agent, and thickening agent. It can be used in canned fish products.
Sodium Tripolyphosphate Hangzhou TongVo Chemicals Limited Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...view more Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. view less
Sodium Tripolyphosphate Jiangsu Kolod Food Ingredients Plant Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...view more Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less
Sodium Tripolyphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Tripolyphosphate is a water soluble, alkalescent white crystal or powder. In the food industry it can be used as a water conservative applied to canned drinks, fruit drinks, milk products, vegetable protein drinks, meat products, and many other can...view more Sodium Tripolyphosphate is a water soluble, alkalescent white crystal or powder. In the food industry it can be used as a water conservative applied to canned drinks, fruit drinks, milk products, vegetable protein drinks, meat products, and many other canned drinks or foods. view less
Sodium Tripolyphosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canne...view more Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans. view less
Sodium Tripolyphosphate Shanghai Yancui Import and Export Corporation Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc.