| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...view more Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. view less | |
| Phosphate Blends | Adana Ltd | Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, ...view more Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc. view less | |
| Plum Sauce | Bay Valley Foods | Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes. | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...view more Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Polylysine Liquid | JNC America | Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food a...view more Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Polylysine Powder | JNC America | Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food appl...view more Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Polysorbate 20 | Penta Manufacturing Company | Polysorbate 20 is a yellow to amber liquid with a faint odor and a warm, somewhat bitter taste. This product is a mixture of laurate, partial esters of sorbitol, and sorbitol anhydrides condensed with 20 moles of ethylene oxide. It is commonly used as a w...view more Polysorbate 20 is a yellow to amber liquid with a faint odor and a warm, somewhat bitter taste. This product is a mixture of laurate, partial esters of sorbitol, and sorbitol anhydrides condensed with 20 moles of ethylene oxide. It is commonly used as a wetting agent in flavored mouth drops to spread the feeling of other ingredients such as mint flavor, but it can also be used in food as a flavoring ingredient. view less | |
| Polysorbate 60 FCC | Penta Manufacturing Company | Polysorbate 60 FCC is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent,...view more Polysorbate 60 FCC is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent, and dough conditioner. view less | |
| Polysorbate 60 USP/NF | Penta Manufacturing Company | Polysorbate 60 USP/NF is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming age...view more Polysorbate 60 USP/NF is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent, and dough conditioner. view less | |
| Polysorbate 80 | Penta Manufacturing Company | Polysorbate 80 is a colorless to yellow liquid used as an emulsifier in foods. This product is commonly used in ice cream to make it smoother, easier to handle, and to increase its resistance to melting. | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Potato Starch Superior | Emsland-Stärke GmbH | Potato Starch Superior is a universal binder and thickener for many applications in the food industry. | Request Sample |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...view more Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. view less | |
| PREMIUM SOUP BASES | Soup Bases Loaded, Inc. | Premium Soup Bases are convenient, of consistent quality, and can be customized to fit your needs. Impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. | |
| Pristine® Dough Side 250 (134941) | Corbion | Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work toget...view more Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work together. They can be used in a sponge and dough system or combined for a straight dough system. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten and reduce overall ingredient costs. Reduces total number of ingredients added at the mixer – simplifies the formula. view less | Request Sample |
| ProOvo™ Egg Replacer | H & A Canada | ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...view more ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. view less | |
| Propylene Glycol | Penta Manufacturing Company | Propylene Glycol is a colorless to pale yellow liquid that is soluble in water and odorless with a very slight taste. It absorbs moisture when exposed to moist air and is used as an anticaking agent, antioxidant, dough strengthener, emulsifier, processing...view more Propylene Glycol is a colorless to pale yellow liquid that is soluble in water and odorless with a very slight taste. It absorbs moisture when exposed to moist air and is used as an anticaking agent, antioxidant, dough strengthener, emulsifier, processing aid, surface active agent, and texturizer. view less | |
| Provolettine : Rounds | Grande Cheese Company | Provolettine Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each ball-shaped cheese round is hand-molded and ...view more Provolettine Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each ball-shaped cheese round is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It is also great when eaten alone. view less | |
| Provolone Cheese Sauce | Bay Valley Foods | Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles. | |
| Provo'Nello® Provolone : Salame | Grande Cheese Company | Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially ...view more Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially in back-of-house environments. This traditionally flavored cheese is versatile and can compliment a wide variety of other great ingredients. view less | |
| Provo'Nello® Provolone : Shred | Grande Cheese Company | Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust ...view more Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust flavor that complements a wide variety of other delicious ingredients. view less | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) | ICL Food Specialties | Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ra...view more Py-Ran® Stabilized Monocalcium Phosphate, Anhydrous (MCPa) is a stabilized Monocalcium Phosphate, Anhydrous (MCPa) with flow conditioners. This product is used as an acidulant, leavening agent, and mineral supplement. Primary bakery applications for Py-Ran® include self-rising flour, phosphated flour, self-rising cornmeal, consumer prepared mixes, and baking powder. Py-Ran® may be used as a calcium supplement in a wide variety of foods. view less | |
| QUEMINA 21.200 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products. | |
| QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| Queso Blanco | Winona Foods | Queso Blanco is a soft cheese that is white in color. It is crumbly, has a slightly salty flavor, and is firm in texture. Queso Blanco is compatible with soups and dark beers. | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...view more Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| RAG-1480 | Jeneil Biotech Inc. | RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...view more RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Red Miso Powder – 6100 | Nikken Foods USA, Inc. | Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, ...view more Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc.. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...view more RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| Reduced Salt Soy Sauce Powder - 5307 | Nikken Foods USA, Inc. | Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in ...view more Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...view more RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. view less | |
| Rice | Agroseller S.R.L. | Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...view more Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. view less | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Vinegar Flavored Powder – 5401 | Nikken Foods USA, Inc. | Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinad...view more Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Roasted Chinese Cabbage Extract Powder – 2310 | Nikken Foods USA, Inc. | Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavo...view more Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Roasted Garlic Beef Blend Base No MSG #BL-679 | Integrative Flavors | Roasted Garlic Beef Blend Base No MSG #BL-679 is a concentrated beef and garlic flavored paste. It contains no gluten or MSG. This product functions as a seasoning and flavor enhancer. Roasted Garlic Beef Blend Base No MSG #BL-679 is used in various food ...view more Roasted Garlic Beef Blend Base No MSG #BL-679 is a concentrated beef and garlic flavored paste. It contains no gluten or MSG. This product functions as a seasoning and flavor enhancer. Roasted Garlic Beef Blend Base No MSG #BL-679 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Roasted Garlic Chicken Blend Base #BL-676 | Integrative Flavors | Roasted Garlic Chicken Blend Base #BL-676 is a concentrated chicken and garlic flavored paste that is made from roasted chicken meat, salt, and other ingredients. It contains no gluten or MSG. It functions as a food seasoning and flavor enhancer. Roasted ...view more Roasted Garlic Chicken Blend Base #BL-676 is a concentrated chicken and garlic flavored paste that is made from roasted chicken meat, salt, and other ingredients. It contains no gluten or MSG. It functions as a food seasoning and flavor enhancer. Roasted Garlic Chicken Blend Base #BL-676 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Roasted Garlic Extract Powder – 2355 | Nikken Foods USA, Inc. | Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Addition...view more Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Roasted Soy Sauce Powder - 5320 | Nikken Foods USA, Inc. | Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, b...view more Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Romano : Grated | Grande Cheese Company | Romano Grated is white to pale yellow grated cheese that has a clean, sharp, rich flavor and a pungent aroma. This cheese is made form the purest cows milk and is aged a minimum of five months. This great Romano cheese is delicious on pizzas, specialty...view more Romano Grated is white to pale yellow grated cheese that has a clean, sharp, rich flavor and a pungent aroma. This cheese is made form the purest cows milk and is aged a minimum of five months. This great Romano cheese is delicious on pizzas, specialty breads, salads, soups, pastas, sauces, dressings, as well as many other dishes that could use heightened flavor. This pre-grated cheese also makes a terrific topping and finishing touch to countless entrees. view less | |
| Romano : Quarters | Grande Cheese Company | Romano Quarters are white to pale yellow cheese quarters that have a clean, sharp, rich flavor and a pungent aroma. This cheese is made form the purest cows milk and is aged a minimum of five months. This great Romano cheese is delicious on pizzas, spec...view more Romano Quarters are white to pale yellow cheese quarters that have a clean, sharp, rich flavor and a pungent aroma. This cheese is made form the purest cows milk and is aged a minimum of five months. This great Romano cheese is delicious on pizzas, specialty breads, salads, soups, pastas, sauces, dressings, as well as many other dishes that could use heightened flavor.Romano Quarters are white to pale yellow cheese quarters that have a clean, sharp, rich flavor and a pungent aroma. This cheese is made form the purest cows milk and is aged a minimum of five months. This great romano cheese is delicious on pizzas, specialty breads, salads, soups, pastas, sauces, dressings, as well as many other dishes that could use heightened flavor. view less | |
| Romano Cheese | Winona Foods | Romano Cheese is a hard, white, "Italian Style Cheese". It grows sharper and smokier in flavor with time. Romano Cheese is compatible with pastas, spaghettis, fried fish, and meats. | |
| Roquette® Maize Starch | Roquette America, Inc. | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less | |
| Roquette® Pea Starch | Roquette America, Inc. | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...view more Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. view less | |
| ROSY100 | Natural Products, Inc. | ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...view more ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less | |
| ROSY12 | Natural Products, Inc. | ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...view more ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less | |
| ROSY16 | Natural Products, Inc. | ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...view more ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less | |
| Rotondino® : 10 oz. Ball | Grande Cheese Company | Rontondino® 10 oz. Ball is a large ball of fresh Fior'di'Latte (Italian for flower of the milk) mozzarella cheese. This Rontondino® (Italian for round and plump) ball has a pleasant, all natural taste of fresh milk. It is a versatile cheese that is idea...view more Rontondino® 10 oz. Ball is a large ball of fresh Fior'di'Latte (Italian for flower of the milk) mozzarella cheese. This Rontondino® (Italian for round and plump) ball has a pleasant, all natural taste of fresh milk. It is a versatile cheese that is ideal for chopping, dicing and slicing. view less | |
| Saffron | Asenzya | Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. S...view more Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. Saffron imparts a deep yellow color. view less | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...view more Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. view less | |
| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...view more Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. view less | |
| Salamini : Salame | Grande Cheese Company | Salamini Salame is a traditionally made, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese salame is hand-molded and hand-roped for visual...view more Salamini Salame is a traditionally made, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese salame is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese salame is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It also taste great when eaten alone. view less | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Savory | Asenzya | Savory is comprised of small leaves and is a member of the mint family. The leaves become greenish-brown when dried and have a slightly bitter taste. Used as a spice, it finds applications in sausages, beans, stuffing and bouquet garni. | |
| Scallop Extract Powder – 1405 | Nikken Foods USA, Inc. | Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/m...view more Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Seaweed Powder – 1912 | Nikken Foods USA, Inc. | Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sa...view more Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| Self-Emulsifying Compound Brightener | Adana Ltd | Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...view more Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. view less | |
| Sesam-Ina | Dipasa USA | Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content. | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...view more Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. view less | |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shiitake Powder – 2106 | Nikken Foods USA, Inc. | Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...view more Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Shrimp Extract Powder – 1503 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...view more Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shrimp Extract Powder – 1520 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, sn...view more Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shrimp Powder – 1501 | Nikken Foods USA, Inc. | Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crac...view more Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Sodium Acid Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...view more Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. view less | |
| Sodium Acid Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water re...view more Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles. view less | |
| Sodium Bicarbonate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, becau...view more Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. It is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn, etc. view less | |
| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...view more Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. view less | |
| Sodium Carboxymethyl Cellulose Food Grade | Sinocmc Co., Ltd. | Sodium Carboxymethyl Cellulose Food Grade is widely used in drinks, milk products, flouring products and seasoning. It has functions as a toughener, stabilizer, thickener, water maintainer and emulsifier for various food applications. | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...view more Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. view less | |
| Sodium Stearoyl Lactylate(SSL) | Foodchem International Corporation | Sodium Stearoyl Lactylate(SSL) appears as a white powder with a distinct odor. It increases shelf life and acts as an emulsifier for baked breads, steamed breads, noodles and dumplings. |
