| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Tequila Lime Sauce | Bay Valley Foods | Tequila Lime Sauce is a savory margarita sauce with tequila, lime juice, cilantro, garlic, coriander, chili pepper, parsley, and a little pepper. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Thai Peanut Sauce | Bay Valley Foods | Thai Peanut Sauce is a sweet, peanut-flavored sauce with a spicy “kick” from cayenne and chili peppers. This product can be used directly on a variety of Thai and other Asian dishes. | |
| Tianying Chili | Orient Resources Company | Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Tomat-O-Red® | PLT Health Solutions | Tomat-O-Red® is a natural food and beverage colorant that is available as a liquid dispersion or a cold-water dispersible powder. It is a potent antioxidant and acts as a natural viscosity controller and flavor enhancer. This product can be used in a vari...view more Tomat-O-Red® is a natural food and beverage colorant that is available as a liquid dispersion or a cold-water dispersible powder. It is a potent antioxidant and acts as a natural viscosity controller and flavor enhancer. This product can be used in a variety of food and beverage applications such as powdered beverages, dairy foods, confections, baked goods, soups, sauces, snacks, and in other applications. view less | |
| Tomato Powder | Gansu Dunhuang Seed Co., Ltd. | The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamins, amino acids, organic and mine...view more The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamins, amino acids, organic and minerals. It can be used to make soups, flavorings and as a raw material for drinks. view less | |
| Tri-refined Soy Oil | LA FABRIL | Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free...view more Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free, and has maximum pesticide removal. Tri-refined Soy Oil can be used as an overlay in food preserves, baby formulas, mayonnaise, sauces, and dressings. view less | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...view more Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. view less | |
| Unsalted Butter, KD | Pine River Dairy, Inc. | Unsalted Butter, KD is a product made from the solid components in milk (fat and protein). A Cream, color is natural with no artificial flavors or colors are added. Product usually consists of approximately 80 percent fat, 15 percent water, and five pe...view more Unsalted Butter, KD is a product made from the solid components in milk (fat and protein). A Cream, color is natural with no artificial flavors or colors are added. Product usually consists of approximately 80 percent fat, 15 percent water, and five percent protein. The small amount of protein in butter acts as an emulsifier allowing the water and fat to stay suspended in single-phase solution. The unique mixture of fats on butter allow it to stay solid at room temperature and melt at approximately 90 degrees Fahrenheit. view less | |
| Veal Stock | BSA | Veal Stock comes in powder form. It has a rich taste of veal and mixed vegetables. Veal Stock is used for making brown stocks and brown sauces. | |
| Vegan Vegetable Broth No MSG #VG-839 | Integrative Flavors | Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan us...view more Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegan Vegetable Broth No MSG #VG-839 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetable Base No MSG Added #VG-837 | Integrative Flavors | Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian ...view more Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegetable Base No MSG Added #VG-837 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Vegetarian Base #VG-174 | Integrative Flavors | Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in...view more Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in various food applications, including in soups, sauces, vegetables, rice, gravies, fish, and noodles. view less | |
| Vegetarian Chicken Flavored Base #VG-338 | Integrative Flavors | Vegetarian Chicken Flavored Base #VG-338 is a dry, concentrated vegetable and chicken flavored substance. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor enhancer, and seasoning. Veg...view more Vegetarian Chicken Flavored Base #VG-338 is a dry, concentrated vegetable and chicken flavored substance. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor enhancer, and seasoning. Vegetarian Chicken Flavored Base #VG-338 is used in soups, sauces, vegetables, rice, gravies, chicken salad and noodles. view less | |
| Walnut Oil | Penta Manufacturing Company | Walnut Oil is a clear light yellow liquid with a bland characteristic odor and taste. Walnut Oil is used primarily in culinary applications. This product is often used in low temperature food preparations, marinades, or applied directly to finished foods. | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | WATERCRESS TREATTAROME™ 9820 is a clear to pale straw liquid that imparts a peppery green cress flavor to food systems and also provides a buttery, potato and onion background. It is wholly distilled from fresh watercress. | |
| WHG-7452 | Jeneil Biotech Inc. | WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ag...view more WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, snacks. view less | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...view more Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Wild Veggie Broccoli | Graceland Fruit | Wild Veggie Broccoli is raw broccoli. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage bas...view more Wild Veggie Broccoli is raw broccoli. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Broccoli is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Cauliflower | Graceland Fruit | Wild Veggie Cauliflower is raw cauliflower. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or bevera...view more Wild Veggie Cauliflower is raw cauliflower. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Cauliflower is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Edamame | Graceland Fruit | Wild Veggie Edamame is raw edamame. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base,...view more Wild Veggie Edamame is raw edamame. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Edamame is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Red Bell Pepper | Graceland Fruit | Wild Veggie Red Bell Pepper is raw red bell pepper. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage o...view more Wild Veggie Red Bell Pepper is raw red bell pepper. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Red Bell Pepper is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| WMG-7151 | Jeneil Biotech Inc. | WMG-7151 is a concentrated, natural, Camembert type cheese paste with characteristics typical of of Camembert cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. | |
| Xanthan Gum | OnSet Worldwide | Xanthan Gum is a light yellow free flowing powder that is most often found in salad dressings and sauces. This product is also used in frozen foods, in beverages, in ice cream to create a certain texture, and in gluten free baking. | |
| Xanthan Gum 200 Mesh | McBoeck, LLC | Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less | |
| Xanthan Gum 80 Mesh | McBoeck, LLC | Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less | |
| Xanthan Gum FCC Low Dust | American International Chemical (AIC) | Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce. | |
| Xanthan Gum NF FCC 200 Mesh | American International Chemical (AIC) | Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays o...view more Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less | |
| Xanthan Gum NF FCC 80 Mesh | American International Chemical (AIC) | Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays ...view more Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less | |
| XFO-100S | Ivanhoe Industries, Inc. | XFO-100S is a white, opaque liquid with a slight odor. This product is a 100% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-100S...view more XFO-100S is a white, opaque liquid with a slight odor. This product is a 100% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-100S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XFO-10S | Ivanhoe Industries, Inc. | XFO-10S is a white, opaque liquid with a slight odor. This product is a 10% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-10S is...view more XFO-10S is a white, opaque liquid with a slight odor. This product is a 10% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-10S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XFO-20S | Ivanhoe Industries, Inc. | XFO-20S is a white, opaque liquid with a slight odor. This product is a 20% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-20S is...view more XFO-20S is a white, opaque liquid with a slight odor. This product is a 20% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-20S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, freeze drying, edible soy protein, and fermentation processes. view less | |
| XFO-30S | Ivanhoe Industries, Inc. | XFO-30S is a white, opaque liquid with a slight odor. This product is a 30% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-30S is...view more XFO-30S is a white, opaque liquid with a slight odor. This product is a 30% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-30S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XIAMETER™ PMX-200 Silicone Fluid | Dow Consumer Solutions | XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...view more XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. view less | Request Sample |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...view more Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. view less | |
| Yellow Mustard Powder | Sakai Spice Canada | Yellow Mustard Powder is a concentrated yellow powder with a pungent mustard taste produced by removing the oil from the mustard seed. It is a flavoring and is also a natural emulsifier which helps bind oil, water, and vinegar together. Yellow Mustard Pow...view more Yellow Mustard Powder is a concentrated yellow powder with a pungent mustard taste produced by removing the oil from the mustard seed. It is a flavoring and is also a natural emulsifier which helps bind oil, water, and vinegar together. Yellow Mustard Powder is used in sauces, dressings, prepared mustards, spice mixtures, mayonnaise, and meat products. view less | |
| Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Modified Starch Replacement for Sauces | MP Gokyo Food & Chemical Co., Ltd. | Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
