| Alfredo Sauce | MP Gokyo Food & Chemical Co., Ltd. | Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture. | |
| Silken Soy Puree Dip Sauce | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to any dipping sauce to add a creamy mouthfeel and rich taste, without a beany flavor. |
