| Alfredo Sauce | MP Gokyo Food & Chemical Co., Ltd. | Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture. | |
| Chestnuts Cream Sauce | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID can work as thickener of creams with maintaining rich taste and good flavor release. It enables to reduce native/modified starches with a consistence texture. | |
| Modified Starch Replacement for Sauces | MP Gokyo Food & Chemical Co., Ltd. | Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture. | |
| Silken Soy Puree 5 Cheese Mac n' Sauce | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to make 5 Cheese mac n' sauce and give it a creamy texture and rich taste. | |
| Silken Soy Puree Alfredo Sauce (HD type) | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to give a creamy texture and rich taste to Alfredo Sauce (HD type). | |
| Silken Soy Puree Vodka Sauce | Morinaga Nutritional Foods, Inc. | Vodka Sauce made with HD Silken Soy Puree has a creamy texture, rich taste, and lower calories than a dairy additive. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
| Vegan Silken Soy Puree Alfredo Sauce | Morinaga Nutritional Foods, Inc. | Alfred Sauce made with HD Silken Soy Puree has creamy texture and a rich taste, with lower calories and fat than other dairy additives. |
