| Peas (whole, dehydrated) | Unified Food Ingredients | Peas is derived from fresh, mature, peas that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh peas. It is practically free of extraneous vegetable matte...view more Peas is derived from fresh, mature, peas that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh peas. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Pectacon® M-2209 | Acatris Inc. | Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...view more Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). view less | |
| Pectacon® M-4924 | Acatris Inc. | Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...view more Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions. Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. view less | |
| Peeled Garlic Cloves | California Garlic Company | Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any othe...view more Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any other recipe looking to have a garlic taste. view less | |
| Peeled Shallots | Christopher Ranch | Peeled Shallots is composed of 100% shallots (no preservatives or additives) that are trimmed, peeled and sorted for defects. Shallots are then packed into various size containers and immediately refrigerated. This product is Kosher and Organic certified. | |
| Peppercorn-Black | Asenzya | Peppercorn-Black is comprised of dried, mature berries of a tropical vine. It has medium heat and is used mainly for various forms of ground pepper. As a spice, it has numerous applications including sauces, soups, meat, poultry, and seafood. | |
| Peppercorn-Green | Asenzya | Peppercorn-Green is comprised of dried, immature berries of a tropical vine. It is picked while green, resulting in a more mild flavor. Used as a spice, it finds application in whole peppercorn blends. | |
| Peppercorn-Pink | Asenzya | Peppercorn-Pink is comprised of dried red berries of a shrub-like evergreen. It has no relation to black pepper and its proper term is rose baises. Used as a spice, it is normally found in whole peppercorn blends. | |
| Peppercorn-White | Asenzya | Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light col...view more Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light color is important. view less | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| pHresh 10.0 (Liquid) | pHresh Technologies LLC | pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...view more pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. view less | |
| pHresh 5.0 (liquid) | pHresh Technologies LLC | pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw mat...view more pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw materials from qualified vendors. view less | |
| Pinto Bean Flake (500254) | Inland Empire Foods, Inc. | Pinto Bean Flake (500254) appears as brown and tan flakes made from dried pinto beans that have an earthy flavor and powdery texture. This product can be quickly re-hydrated to be used as a thickener or a base. Pinto Bean Flake (500254) is found in refrie...view more Pinto Bean Flake (500254) appears as brown and tan flakes made from dried pinto beans that have an earthy flavor and powdery texture. This product can be quickly re-hydrated to be used as a thickener or a base. Pinto Bean Flake (500254) is found in refried beans, soups, side dishes and vegetarian cuisine. The similar products offered are Pinto Bean Flake, Low Salt (500257) and Pinto Bean Flake, Salt (500259). view less | |
| Pinto Bean Flake, Salt (500259) | Inland Empire Foods, Inc. | Pinto Bean Flake, Salt (500259) appears as brown and tan flakes made from dried pinto beans that have an earthy flavor and powdery texture. This product can be quickly re-hydrated to be used as a thickener or a base. Pinto Bean Flake, Salt (500259) is fou...view more Pinto Bean Flake, Salt (500259) appears as brown and tan flakes made from dried pinto beans that have an earthy flavor and powdery texture. This product can be quickly re-hydrated to be used as a thickener or a base. Pinto Bean Flake, Salt (500259) is found in refried beans, soups, side dishes and vegetarian cuisine. The similar products offered are Pinto Bean Flake, Low Salt (500257) and Pinto Bean Flake (500254). view less | |
| Pinto Bean Flour (700257) | Inland Empire Foods, Inc. | Pinto Bean Flour (700257) is an off-white powder made from dried pinto beans which has a earthy flavor and powdery texture. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Pinto Bean Flour (700257) is found in soups, ...view more Pinto Bean Flour (700257) is an off-white powder made from dried pinto beans which has a earthy flavor and powdery texture. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Pinto Bean Flour (700257) is found in soups, sauces and baked goods. view less | |
| Pinto Bean Wholes (500200) | Inland Empire Foods, Inc. | Pinto Bean Wholes (500200) are medium sized beige to brown colored ovals with an earthy flavor and powdery texture. They have 360 calories and 20 calories from fat per 100 grams. This product is eaten whole or mashed and refried. Pinto Bean Wholes are fou...view more Pinto Bean Wholes (500200) are medium sized beige to brown colored ovals with an earthy flavor and powdery texture. They have 360 calories and 20 calories from fat per 100 grams. This product is eaten whole or mashed and refried. Pinto Bean Wholes are found in refried beans, soups, side dishes and vegetarian cuisine. This product has a re-hydration time of 15 to 20 minutes. view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Pork Base | RC Fine Foods | Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gra...view more Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gravies and rice or pasta dishes. view less | |
| Pork Base #OM-261 | Integrative Flavors | Pork Base #OM-261 is a concentrated pork flavored paste that is made from roasted pork. It contains no MSG or hyrdolyzed vegetable protein. This product functions as a pork extender, pork flavor enhancer, and seasoning. Pork Base #OM-261 is used in variou...view more Pork Base #OM-261 is a concentrated pork flavored paste that is made from roasted pork. It contains no MSG or hyrdolyzed vegetable protein. This product functions as a pork extender, pork flavor enhancer, and seasoning. Pork Base #OM-261 is used in various food applications, including in lentil and bean soups, sauces, gravies, and sauerkraut. view less | |
| Potato Starch, Organic | CIRANDA | Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packa...view more Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packaging. This product is supplied as a white powder. view less | Request Sample |
| Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Powdered Chicken Broth With Maltodextrin is produced by spray drying fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. | |
| Powdered Chicken Fat With Chicken Broth AR | Henningsen Nederland bv | Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some sala...view more Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some salads. view less | |
| Powdered Cooked Beef Type A | Henningsen Nederland bv | Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern ...view more Powdered Cooked Beef (Type A) is produced by spray drying cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. view less | |
| Powdered Cooked Beef Type UK | Henningsen Nederland bv | Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as ...view more Powdered Cooked Beef Type UK is medium brown coloured fine powder produced by air drying cooked beef from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is well suited for recipes such as beef stew, curried beef and rice, and various eastern dishes. view less | |
| Powdered Cooked Chicken B AR | Henningsen Nederland bv | Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such...view more Powdered Cooked Chicken B AR is a light tan to brown coloured fine powder produced by spray drying minced cooked chicken. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Chicken C-100B AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-100 B AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 38% protein and 55% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken C-200K AR | Henningsen Nederland bv | Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for us...view more Powdered Cooked Chicken (C-200K AR) is produced by spray drying cooked, mechanically de-boned poultry into a fine powder with 53% protein and 40% fat. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Liver | Henningsen Nederland bv | Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, ...view more Powdered Cooked Chicken Liver is produced by spray drying cooked chicken liver into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken liver. It is well suited for used as an ingredient in products such as soups, stews, and curry. view less | |
| Powdered Cooked Chicken Skin and Meat AR | Henningsen Nederland bv | Powdered Cooked Chicken Skin and Meat is produced by spray drying from fresh or frozen poultry. It is a fine, light brown powder with a characteristic taste of cooked chicken. It is particularly useful as a flavoring for stew, soup, and curry. | |
| Powdered Cooked Chicken Type F AR | Henningsen Nederland bv | Powdered Cooked Chicken is produced by spray drying cooked chicken meat. It is a fine, light tan to brown powder with a characteristic taste of cooked chicken. This product is particularly useful as a flavoring for soups, stew, and curry recipes. | |
| Powdered Cooked Chicken Type UK | Henningsen Nederland bv | Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicat...view more Powdered Cooked Chicken Type UK is a light tan to brown coloured fine powder produced by air drying cooked chicken from UK origin. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Duck AR | Henningsen Nederland bv | Powdered Cooked Duck is produced by spray drying cooked, minced duck. It is a fine, light tan to brown powder with a characteristic taste of cooked duck. It is particularly useful as flavoring for recipes such as, soups, stew, and curry. | |
| Powdered Cooked Ham Without Flavour Enhancers | Henningsen Nederland bv | Powdered Cooked Ham Without Flavour Enhancers is produced by spray drying cooked ham. It is a fine, pinkish powder with a characteristic taste of cooked ham. It is particularly useful as flavoring for soups, stew, and curry. | |
| Powdered Cooked Lamb AR | Henningsen Nederland bv | Powdered Cooked Lamb AR is produced by spray drying cooked lamb. It is a fine, medium brown colored powder with a characteristic taste of cooked lamb. It is a particularly great ingredient for flavoring recipes such as, stew, soups, and curry. | |
| Powdered Cooked Pork Liver | Henningsen Nederland bv | Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, st...view more Powdered Cooked Pork Liver is a light brown coloured fine powder produced by spray drying cooked pork liver. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. view less | |
| Powdered Cooked Pork Liver AR | Henningsen Nederland bv | Powdered Cooked Pork Liver is produced by spray drying cooked pork liver. It is a fine, light brown powder with a characteristic taste of cooked pork liver. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Turkey AR | Henningsen Nederland bv | Powdered Cooked Turkey is produced by spray drying cooked turkey. It is a fine, light tan to brown powder with a characteristic taste of cooked turkey. It is particularly useful as a flavoring for soups, stew, and curry. | |
| Powdered Cooked Veal AR | Henningsen Nederland bv | Powdered Cooked Veal is produced by spray drying cooked veal. It is a fine, light tan to brown powder with a characteristic taste of cooked veal. It is particularly useful as a flavoring for recipes such as soups, stew, and curry. | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...view more Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. view less | |
| Premier Beef Base | RC Fine Foods | Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock and is used as a foundation to create or enhanc...view more Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock and is used as a foundation to create or enhance soups, stocks, gravies, sauces and rice or pasta dishes. view less | |
| Premier Chicken Base | RC Fine Foods | Premier Chicken Base is a golden yellow paste base consisting of natural proportioned cooked chicken meat, chicken skins and chicken fat. Premier Chicken Base is water soluble and has an aroma and taste similar to chicken stock after preparation. This pro...view more Premier Chicken Base is a golden yellow paste base consisting of natural proportioned cooked chicken meat, chicken skins and chicken fat. Premier Chicken Base is water soluble and has an aroma and taste similar to chicken stock after preparation. This product is primarily used as a foundation to enhance stocks, sauces, gravies, pasta, or rice dishes. view less | |
| Premier™ Fine Prepared Flour Salt | Cargill Food Ingredients | Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for us...view more Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for use in self-rising flour and seasoning, spice, soup, and gravy mixes and blends. view less | |
| PREMIUM BEEF SOUP BASE | Soup Bases Loaded, Inc. | Premium Beef Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch...view more Premium Beef Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM CHICKEN SOUP BASE | Soup Bases Loaded, Inc. | Premium Chicken Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scra...view more Premium Chicken Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| Premium Chopped Garlic | California Garlic Company | Premium Chopped Garlic is prepared, chopped and refrigerated for freshness. This product has a medium strong garlic flavor and a creamy white to tan color. Chopped garlic is used in soups, sauces, processed foods and a variety of cuisines. | |
| Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) | California Garlic Company | Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, process...view more Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, processed foods and a variety of cuisines. view less | |
| PREMIUM HAM SOUP BASE | Soup Bases Loaded, Inc. | Premium Ham Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch ...view more Premium Ham Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM SEAFOOD SOUP BASE | Soup Bases Loaded, Inc. | Premium Seafood Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scra...view more Premium Seafood Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM SOUP BASES | Soup Bases Loaded, Inc. | Premium Soup Bases are convenient, of consistent quality, and can be customized to fit your needs. Impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. | |
| PREMIUM TURKEY SOUP BASE | Soup Bases Loaded, Inc. | Premium Turkey Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scrat...view more Premium Turkey Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM VEGETABLE SOUP BASE | Soup Bases Loaded, Inc. | Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to sc...view more Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Processed Chopped Garlic | Christopher Ranch | Processed Chopped Garlic is made of chopped garlic, a vegetable oil blend, and citric acid packed into 5-gallon pails at a minimum of 140° F. This product is Kosher and Organic certified. | |
| Provolone Cheese Sauce | Bay Valley Foods | Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles. | |
| Provo'Nello® Provolone : Salame | Grande Cheese Company | Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially ...view more Provo'Nello® Provolone Salame is a great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® provolone has a smaller diameter (3 7/8) and was created specifically for ease of handling, especially in back-of-house environments. This traditionally flavored cheese is versatile and can compliment a wide variety of other great ingredients. view less | |
| Provo'Nello® Provolone : Shred | Grande Cheese Company | Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust ...view more Provo'Nello® Provolone is great tasting, bold flavored provolone cheese. The word "Nello" is an Italian meaning for "smaller". Provo'Nello® is Grande's registered name for provolone. This great, pre-shredded provolone cheese has a traditional, robust flavor that complements a wide variety of other delicious ingredients. view less | |
| PuraQ® Verdad RV75 | Corbion | PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be ...view more PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar. PuraQ® Verdad RV75 is specifically designed to apply in refrigerated and acidified food products with a pH of 5. Common applications include deli salads, dips, spreads, sauces, and dressings. view less | Request Sample |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...view more Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. view less | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...view more Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...view more Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...view more Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| PURITY® 69 | Ingredion | PURITY® 69 is a highly versatile modified food starch refined from tapioca. It is a white to off-white powder and provides smooth, short textural properties with characteristically bland flavor in a wide range of food applications. This product is particu...view more PURITY® 69 is a highly versatile modified food starch refined from tapioca. It is a white to off-white powder and provides smooth, short textural properties with characteristically bland flavor in a wide range of food applications. This product is particularly well suited for application in products where delicate flavor must be maintained such as cream fillings, fruit pie fillings, gravies and sauces. view less | |
| PURITY® W | Ingredion | PURITY® W is a modified white powdered food starch derived from waxy maize. It is characterized by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY® W is a modified white powdered food starch derived from waxy maize. It is characterized by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| RC Beef Base | RC Fine Foods | RC Beef Base is a moist granular base that is light brown in color. RC Beef Base has a flavor and aroma characteristic of beef stock, and is typically used as a foundation to enhance or create soups, stocks, sauces and gravies. | |
| RC Chicken Base | RC Fine Foods | RC Chicken Base is a golden yellow paste base consisting of chicken fat, chicken skins, and naturally proportioned chicken meat. It is water soluble and has a similar taste and aroma characteristic of chicken stock when prepared. RC Chicken Base is primar...view more RC Chicken Base is a golden yellow paste base consisting of chicken fat, chicken skins, and naturally proportioned chicken meat. It is water soluble and has a similar taste and aroma characteristic of chicken stock when prepared. RC Chicken Base is primarily used to create or enhance soups, stocks, gravies, pasta and rice dishes. view less | |
| RC Granular Beef Base | RC Fine Foods | RC Granular Beef Base is a dry base made with beef flavor, dried beef stock and natural flavors. It has a flavor and aroma characteristic of beef stock when prepared. RC Granular Beef Base is typically used as a foundation to enhance or create soups, sauc...view more RC Granular Beef Base is a dry base made with beef flavor, dried beef stock and natural flavors. It has a flavor and aroma characteristic of beef stock when prepared. RC Granular Beef Base is typically used as a foundation to enhance or create soups, sauces, stocks, gravies, pasta and rice dishes. view less | |
| RC Granular Chicken Flavored Base | RC Fine Foods | RC Granular Chicken Flavored Base is a USDA inspected dry base made with chicken meat, chicken fat and natural flavors. It is easily water soluble and has a a flavor and aroma similar to chicken stock when added to boiling water. RC Granular Chicken Flavo...view more RC Granular Chicken Flavored Base is a USDA inspected dry base made with chicken meat, chicken fat and natural flavors. It is easily water soluble and has a a flavor and aroma similar to chicken stock when added to boiling water. RC Granular Chicken Flavored Base is used as a foundation to enhance or create soups, gravies, stocks, pasta and rice dishes. view less | |
| Ready Roux Brown | Dutch Organic International Trade | Ready Roux brown is organic, not genetically modified or irradiated, and contains no additives. It is a substance that is created by cooking wheat flour and fat, traditional ingredients are butter, vegetable oils, and bacon drippings. This cooking agent i...view more Ready Roux brown is organic, not genetically modified or irradiated, and contains no additives. It is a substance that is created by cooking wheat flour and fat, traditional ingredients are butter, vegetable oils, and bacon drippings. This cooking agent ingredients are often used as a thickener for gravy, and other sauces, soups, and stews. This product contains a neutral smell and taste, and originates from Netherlands. It is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Ready Roux White | Dutch Organic International Trade | Ready Roux White is an organic cooking agent ingredient often used as a thickener for gravy, and other sauces, soups, and stews. It contains a neutral smell and taste with a granulate creme white appearance. This product originates from Netherlands and is...view more Ready Roux White is an organic cooking agent ingredient often used as a thickener for gravy, and other sauces, soups, and stews. It contains a neutral smell and taste with a granulate creme white appearance. This product originates from Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Red Bean Wholes (500100) | Inland Empire Foods, Inc. | Red Bean Wholes (500100) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500100) are found in chil...view more Red Bean Wholes (500100) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500100) are found in chili, salads and side dishes. This product has a cooking time of 20 to 25 minutes which differs from similar products Red Bean Wholes (500150), Red Bean Wholes (500110) and Red Bean Whole (500107). view less | |
| Red Bean Wholes (500107) | Inland Empire Foods, Inc. | Red Bean Wholes (500107) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500107) are found in chil...view more Red Bean Wholes (500107) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500107) are found in chili, salads and side dishes. This product has a cooking time of 5 to 7 minutes which differs from similar products Red Bean Wholes (500150), Red Bean Wholes (500110) and Red Bean Whole (500100). view less | |
| Red Bean Wholes (500110) | Inland Empire Foods, Inc. | Red Bean Wholes (500110) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500110) are found in chil...view more Red Bean Wholes (500110) are large, kidney-shaped, reddish brown colored dried beans that have a robust, full-bodied taste and soft texture. It is a good source of protein and commonly used in vegetarian cuisine. Red Bean Wholes (500110) are found in chili, salads and side dishes. This product has a cooking time of 10 to 15 minutes which differs from similar products Red Bean Wholes (500150), Red Bean Wholes (500100) and Red Bean Whole (500107). view less | |
| Red Bell Pepper | Unified Food Ingredients | Red Bell Pepper is derived from fresh, mature, sweet, red bell peppers that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh bell peppers. It is practica...view more Red Bell Pepper is derived from fresh, mature, sweet, red bell peppers that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh bell peppers. It is practically free of extraneous vegetable matter and all other foreign material. It is available in dices, granules and powdered form. view less | |
| Red Clover Sprout Powder | Synergized Ingredients | Red Clover Sprout Powder is fresh freeze-dried. It is enzymatically active and USA grown. It contains not only all essential amino acids, but also a wide assortment of vitamins and minerals. It is used in salads, smoothies and soups. | |
| Red Pepper | Asenzya | Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eg...view more Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eggs, gravies, and sauces. view less | |
| Red Style Lobster Base | RC Fine Foods | Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is ty...view more Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is typically used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. view less | |
| Reduced Lactose Whey | American Dairy Products Institute | Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is remove...view more Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey. This product is used in infant formula, confections, soups, sauces, gravies, and dry seasoning blends. view less | |
| Reduced Moisture™ Anaheim Green Chilies | White Oak Frozen Foods | Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove appr...view more Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove approximately half the moisture, and quick-frozen to preserve natural flavor and color. Reduced Moisture Green Chili Peppers may be added directly to frozen, refrigerated, hot pack or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh, canned, brined or regular IQF Green Chilies. May be used fresh or frozen in any application where Anaheim green chilies are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less | |
| Reduced Moisture™ Extra Select Vine Ripened Tomato | White Oak Frozen Foods | Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology...view more Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology, partially dried to remove excess water, and then quick frozen to lock in firm texture, superior color and flavor. Add Reduced Moisture™ Extra Select Vine Ripened Tomatoes directly to frozen, refrigerated or canned products. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the equivalent weight of fresh, canned or frozen tomatoes. May be used fresh or frozen in any application where vine ripened tomatoes are desired, such as pizzas, salsas, frozen entrees, dressings, sauces, canned soups and stews. Well suited to steam table applications view less | |
| Reduced Moisture™ Fire Roasted Green Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the ...view more Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color. Fire Roasted Green Bell Pepper may be used wherever fresh Green Bell Peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. May be used fresh or frozen in any application where Fire Roasted Green Bell Peppers are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less | |
| Reduced Moisture™ Fire Roasted Yellow Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the...view more Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color. May be used fresh or frozen in any application where Fire Roasted Yellow bell peppers are desired in, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Fire Roasted Yellow Bell Pepper may be used wherever fresh Yellow bell peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. view less | |
| Reduced Moisture™ Fire Roasted Yellow Onion | White Oak Frozen Foods | Reduced Moisture™ Fire Roasted Yellow Onions are prepared from a Cultivars of onion that is specifically grown for a mild sweet flavor characteristic. The onions are peeled, rooted and topped, washed, and cut to various dice sizes and strips. The onions a...view more Reduced Moisture™ Fire Roasted Yellow Onions are prepared from a Cultivars of onion that is specifically grown for a mild sweet flavor characteristic. The onions are peeled, rooted and topped, washed, and cut to various dice sizes and strips. The onions are gently dehydrated to remove excess moisture then individually quick-frozen to preserve their fresh flavor, texture and texture. By removing free water prior to freezing, weeping (syneresis) is eliminated when Reduced Moisture™ & Fire Roasted Onions are defrosted or heated for reprocessing and final consumption. The Reduced Moisture™ & Fire Roasted process concentrates the flavor and overall appearance of frozen onions. The Fire Roasted process minimizes cell damage and the mushy texture often associated with regular frozen onions. May be used fresh or frozen in any application where Fire Roasted Red Onion are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less | |
| Reduced Moisture™ Red Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then ...view more Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then quick-frozen to preserve natural fresh flavor and color. May be used fresh or frozen in any application where red bell pepper are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Reduced Moisture Red Bell Peppers may be added directly to frozen or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh or regular frozen. view less | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...view more Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. view less | Request Sample |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...view more Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Refined Lard (21458) | Hormel Ingredients - Fats | Refined Lard (21458) is used to enhance and boost the flavor of soups, sauces, and gravies. Packaging: box - 50.00 lbs | |
| Refined Wheat Germ Oil | Arista Industries | Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressi...view more Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressing, sauce, pesto, and nutrition supplements. It may be used in functional foods applications. view less | |
| Reishi Mushroom Mycelium Powder | Synergized Ingredients | Reishi Mushroom Mycelium Powder has a brown color. It has no genetically modified materials and is enzymatically active. Reishi is used in water and also added to salads or meals or sprinkled on toast with some olive oil or honey. | |
| Rice Flour RM-100 | Rivland Foods Inc. | Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylop...view more Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylopectin content, Rice Flour RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings. Rice Flour RM-100 is a non-allergenic food and is especially suited for special dietary applications. It is widely used as an ingredient in baby foods, baked goods, etc. This product is certified as Kosher. view less | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...view more Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. view less | |
| Richmix® HO Sun 50 NT | SensoryEffects Flavor Company | Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation...view more Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation milk, and soft serve ice cream. view less | |
| Roast Beef Au Jus | BSA | Roast Beef Au Jus comes in powder form. Roast Beef Au Jus is made with rare roast and herb notes. Roast Beef Au Jus enhances roasted or braised meats and vegetables. Roast Beef Au Jus is used in soups or gravy. | |
| Roasted Garlic Beef Blend Base No MSG #BL-679 | Integrative Flavors | Roasted Garlic Beef Blend Base No MSG #BL-679 is a concentrated beef and garlic flavored paste. It contains no gluten or MSG. This product functions as a seasoning and flavor enhancer. Roasted Garlic Beef Blend Base No MSG #BL-679 is used in various food ...view more Roasted Garlic Beef Blend Base No MSG #BL-679 is a concentrated beef and garlic flavored paste. It contains no gluten or MSG. This product functions as a seasoning and flavor enhancer. Roasted Garlic Beef Blend Base No MSG #BL-679 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less |
