| 2,4-Decadienal Nat | Firmenich | 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...view more 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. view less | |
| Acrylaway® 3500 BG | Novozymes | Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble ...view more Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble in water at all concentrations that occur in normal usage. Standardization components can cause turbidity in solution. view less | |
| Acrylaway® 3500 BG Wheat Free | Novozymes | Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions be...view more Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® BeFree 3500 L | Novozymes | Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-...view more Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® CB L | Novozymes | Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offe...view more Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offer consumers great-tasting coffee containing significantly less acrylamide. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| Ancho Pepper Concentrate #VG-180 | Integrative Flavors | Ancho Pepper Concentrate #VG-180 is a concentrated ancho flavored paste that is made from peppers. It is gluten free, MSG free, and vegetarian and vegan approved. This product functions as an ancho extender, flavor enhancer, and seasoning. Ancho Pepper Co...view more Ancho Pepper Concentrate #VG-180 is a concentrated ancho flavored paste that is made from peppers. It is gluten free, MSG free, and vegetarian and vegan approved. This product functions as an ancho extender, flavor enhancer, and seasoning. Ancho Pepper Concentrate #VG-180 is used in various food applications, including in soups, sauces, salsas, and spreads. view less | |
| Blended Beef and Palm | Sonac B.V. | Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries an...view more Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries and other fried foods. view less | |
| Celery Seed | Asenzya | Celery Seed is the fruit of the wild celery plant. It has a strong flavor and thus is used sparingly. Used as spice, it finds application in salad dressings, potato salad, pickles, vegetables, fish, roasts, soups, croquettes, and canapé mixtures. | |
| Chipotle Garlic Blend Base #BL-677 | Integrative Flavors | Chipotle Garlic Blend Base #BL-677 is a concentrated chipotle and garlic flavored paste. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a seasoning and flavor enhancer. Chipotle Garlic Blend Base ...view more Chipotle Garlic Blend Base #BL-677 is a concentrated chipotle and garlic flavored paste. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a seasoning and flavor enhancer. Chipotle Garlic Blend Base #BL-677 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Cloves | Asenzya | Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet pot...view more Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. view less | |
| CRISP FILM® | Ingredion | CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...view more CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. view less | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Demi Glace Concentrate #SP-511 | Integrative Flavors | Demi Glace Concentrate #SP-511 is a concentrated savory flavored paste. This product functions as a visual appeal enhancer, a base for brown sauces, or a complimentary sauce for meats and potatoes. Demi Glace Concentrate #SP-511 is used in various food ap...view more Demi Glace Concentrate #SP-511 is a concentrated savory flavored paste. This product functions as a visual appeal enhancer, a base for brown sauces, or a complimentary sauce for meats and potatoes. Demi Glace Concentrate #SP-511 is used in various food applications, including in meat products, vegetables, gravies, and sauces. view less | |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...view more Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. view less | Request Sample |
| Flavor King Shortening | Coast Packing Company | Flavor King Shortening is a heavy duty refined shortening made from select beef fats carefully processed for superior deep frying. Antioxidants are added to this product to increase stability and an antifoaming agent is added to delay breakdown. It is sp...view more Flavor King Shortening is a heavy duty refined shortening made from select beef fats carefully processed for superior deep frying. Antioxidants are added to this product to increase stability and an antifoaming agent is added to delay breakdown. It is specially designed for french fries to impart a special flavor and aroma. This product is also an economical alternative to other deep frying shortenings. view less | |
| French Fry Seasoning | Baron Spices and Seasonings | French Fry Seasoning is a ground blend of salt, spices, garlic, and onion. This product is most commonly used as a seasoning in vegetable applications, especially potato products such as French fries. | |
| Fusion® - Sriracha Salt | SaltWorks, Inc | Fusion® - Sriracha Salt is an orange to light red, flaked sea salt, fused with the Thai flavors of sriracha. This flavorful salt compliments soups, sauces, noodles, roasted vegetables, seafood, meats, finishing, and Asian cuisine. | |
| Fusion® - Sun Ripened Tomato Salt | SaltWorks, Inc | Fusion® - Sun Ripened Tomato Salt is a light red sea salt that is fused with the flavors of tomatoes. This sea salt is great for soups, sauces, salads, roasted vegetables, pasta, seafood, meats, and finishing. | |
| Fusion® - Szechuan Pepper Salt | SaltWorks, Inc | Fusion® - Szechuan Pepper Salt is a light brown sea salt fused with Szechuan pepper. The salt has a citrus and woodsy aroma that goes well in seasonings and gourmet foods. Szechuan pepper salt can be used with salads, white fish, finishing, Asian Cuisine,...view more Fusion® - Szechuan Pepper Salt is a light brown sea salt fused with Szechuan pepper. The salt has a citrus and woodsy aroma that goes well in seasonings and gourmet foods. Szechuan pepper salt can be used with salads, white fish, finishing, Asian Cuisine, chicken, and roasted vegetables. view less | |
| Fusion® - Thai Ginger Salt | SaltWorks, Inc | Fusion® - Thai Ginger Salt is a off white sea salt that is fused with fresh ginger. This sea salt can be used with grilled veggies, fish, roasted vegetables, seafood, fresh fruit, desserts, pasta, Asian noodles, and finishing. | |
| Fusion® - Toasted Onion Salt | SaltWorks, Inc | Fusion® - Toasted Onion Salt is light brown sea salt fused with toasted onion flavor. This salt and onion mixture go well together and are used with roasted vegetables, salads, seafood, pasta, finishing, meats, and fried foods. | |
| Fusion® - Vanilla Bean Salt | SaltWorks, Inc | Fusion® - Vanilla Bean Salt is a brown sea salt fused with Tahitian vanilla beans. The vanilla beans adds a hint of sweet vanilla flavor to the salt and accentuates sweet desserts. The product can be used with desserts, drink rimmers, fresh fruit, salads,...view more Fusion® - Vanilla Bean Salt is a brown sea salt fused with Tahitian vanilla beans. The vanilla beans adds a hint of sweet vanilla flavor to the salt and accentuates sweet desserts. The product can be used with desserts, drink rimmers, fresh fruit, salads, pasta, and finishing. view less | |
| Fusion® - Venom™ Salt | SaltWorks, Inc | Fusion® - Venom™ Salt is a burnt orange sea salt fused with Trinidad Scorpion pepper. This pepper adds a huge kick of spice that lingers. This product can be used with roasted vegetables, seafood, meats, fried foods, and finishing. | |
| Fusion® - Vintage Merlot | SaltWorks, Inc | Fusion® - Vintage Merlot is a light purple sea salt that is fused with Merlot wine. This salt is used with desserts, seafood, pasta, finishing, and meats. | |
| Fusion® - White Truffle Salt | SaltWorks, Inc | Fusion® - White Truffle Salt is a white sea salt with small specks of brown. This sea salt is mixed with the Italian White Alba truffle, a rare delicacy that adds a rich and earthy flavor to the salt. This salt can be used in salads, seafood, pasta, meats...view more Fusion® - White Truffle Salt is a white sea salt with small specks of brown. This sea salt is mixed with the Italian White Alba truffle, a rare delicacy that adds a rich and earthy flavor to the salt. This salt can be used in salads, seafood, pasta, meats, popcorn, roasted vegetables, and finishing. view less | |
| Ginger | Asenzya | Ginger is comprised of the dried roots of a member of the zingiber family. It can be used whole, cracked, or ground. Used as a spice, it finds application in pickles, baked goods, vegetables, Chinese dishes, and meats. | |
| Healthy Foundations® Low Sodium Advantage Vegetable Base | RC Fine Foods | Healthy Foundations® Low Sodium Advantage Vegetable Base is a granular seasoning and base made with herbs, vegetables, and flavorings. It is a vegetarian product that is USDA approved and contains no added monosodium glutamate (MSG). Healthy Foundations® ...view more Healthy Foundations® Low Sodium Advantage Vegetable Base is a granular seasoning and base made with herbs, vegetables, and flavorings. It is a vegetarian product that is USDA approved and contains no added monosodium glutamate (MSG). Healthy Foundations® Low Sodium Advantage Vegetable Base has a golden color and pleasant flavor and aroma characteristic of long simmered vegetables when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance soups, stocks, gravies, stews, sauces, rice and pasta dishes. It can additionally be used to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil. view less | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...view more Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. view less | |
| Low Alpha Mixed Tocopherols Concentrate Powder | Barrington Nutritionals | Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powd...view more Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powders, and powdered nutritional premixes. This product has a very high Delta and Gamma tocopherol content, the Tocopherol isomers which provide the strongest Antioxidant protection. view less | Request Sample |
| Low Sodium Vegan Vegetable Base #VG-840 | Integrative Flavors | Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is...view more Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Low Sodium Vegan Vegetable Base #VG-840 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Mag-Nifique Green Away Liquid (Natural Flavor) 11004262 | Wixon, Inc. | Mag-Nifique Green Away Liquid (Natural Flavor) is a straw yellow liquid. It reduces green, grassy, grainy hay-like notes. The non flavor ingredient in this product is propylene glycol. This product does not contain allergens. Mag-Nifique products let you ...view more Mag-Nifique Green Away Liquid (Natural Flavor) is a straw yellow liquid. It reduces green, grassy, grainy hay-like notes. The non flavor ingredient in this product is propylene glycol. This product does not contain allergens. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using the selective masking benefits of Mag-Nifique. Mag-Nifique Green Away Liquid is for use in botanicals, vegetables and whole grains. view less | |
| Mag-Nifique Green Away Powder (Natural Flavor) 61004231 | Wixon, Inc. | Mag-Nifique Green Away Powder (Natural Flavor) is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Addin...view more Mag-Nifique Green Away Powder (Natural Flavor) is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using the selective masking benefits of Mag-Nifique. Mag-Nifique Green Away Liquid is for use in botanicals, vegetables and whole grains. view less | |
| Marjoram | Asenzya | Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flav...view more Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flavor in cooking and must be added last. view less | |
| Methional Natural, 98%, FG | Sigma-Aldrich | Methional Natural, 98%, FG, product number W274711, is a colorless to light yellow liquid with green, potato, and tomato organoleptic properties. Methional supplies the necessary earthy mustiness found in cheddar cheese and various other mold ripened chee...view more Methional Natural, 98%, FG, product number W274711, is a colorless to light yellow liquid with green, potato, and tomato organoleptic properties. Methional supplies the necessary earthy mustiness found in cheddar cheese and various other mold ripened cheeses. It carries the typical array of tomato and potato flavor characteristics. It provides depth to chicken bouillon flavors. Other potential applications include fresh tomato; baked, mashed and fried potato; cheddar cheese and various nut and malted milk applications. view less | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Oregano | Asenzya | Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...view more Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. view less | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Palm Vegetable Oil | Western Pacific Oils | Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm o...view more Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants. view less | |
| Palm/Canola Vegetable Oil Blend | Western Pacific Oils | Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...view more Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. view less | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...view more Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Premier Jus | Sonac B.V. | Premier Jus has a light color and a neutral smell and taste and is dry rendered. It is used as a cooking oil that is applied to foods to enhance its flavor. It is a food additive that can be used in a variety of applications such as fried foods and meats. | |
| Pure Beef Dripping | Sonac B.V. | Pure Beef Dripping is a dry rendered flavor additive. It has a smooth and creamy color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used when frying food to enhance its taste. | |
| Refined and Deodorised Pure Beef Dripping | Sonac B.V. | Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other ...view more Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other fried foods. view less | |
| Refined Palm Fat | Sonac B.V. | Refined Palm Fat is 100% vegetable fat that has a white color when its in solid form. It is used as flavor additive that is commonly used to adds vegetable fat and a sweet taste to french fries and other fried foods. | |
| Roasted Garlic Chicken Blend Base #BL-676 | Integrative Flavors | Roasted Garlic Chicken Blend Base #BL-676 is a concentrated chicken and garlic flavored paste that is made from roasted chicken meat, salt, and other ingredients. It contains no gluten or MSG. It functions as a food seasoning and flavor enhancer. Roasted ...view more Roasted Garlic Chicken Blend Base #BL-676 is a concentrated chicken and garlic flavored paste that is made from roasted chicken meat, salt, and other ingredients. It contains no gluten or MSG. It functions as a food seasoning and flavor enhancer. Roasted Garlic Chicken Blend Base #BL-676 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Roasted Garlic Concentrate #VG-776 | Integrative Flavors | Roasted Garlic Concentrate #VG-776 is a concentrated garlic flavored paste that is made from roasted garlic and other ingredients. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a garlic...view more Roasted Garlic Concentrate #VG-776 is a concentrated garlic flavored paste that is made from roasted garlic and other ingredients. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a garlic extender, flavor enhancer, and seasoning. Roasted Garlic Concentrate #VG-776 is used in various food products, including in soups, sauces, salsas, spreads, and vegetables. view less | |
| SalmoFresh™ | Intralytix, Inc | SalmoFresh™ is an antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. This product is an all-natural product and does not alter food flavor, aroma, or nutritional value. It is used on poultry, fish, shellfish an...view more SalmoFresh™ is an antimicrobial preparation for controlling the foodborne bacterial pathogen Salmonella enterica. This product is an all-natural product and does not alter food flavor, aroma, or nutritional value. It is used on poultry, fish, shellfish and processed fruits and vegetables. view less | |
| SAPP NL | WEGO Chemical & Mineral Corp. | SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...view more SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. view less | |
| Sharp Cheddar Cheese Sauce | Bay Valley Foods | Sharp Cheddar Cheese Sauce is a sauce characterized by extra-sharp top-notes and strong Aged Cheddar cheese flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles. | |
| Sodium Bicarbonate | Shanghai Trustin Chemical Co., Ltd | Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...view more Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. view less | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| Sour Cream Topping | Bay Valley Foods | Sour Cream Topping is a high-viscosity sauce with full-fat sour cream flavor and acidic top-notes. This product can be used on a variety of meat and vegetable, Mexican, and Southwestern dishes. | |
| Tallow | Sonac B.V. | Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...view more Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. view less | |
| Textured Soy Protein | Gushen Biological Technology Group Co., Ltd | Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can b...view more Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products. view less | |
| Vegan Vegetable Broth No MSG #VG-839 | Integrative Flavors | Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan us...view more Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegan Vegetable Broth No MSG #VG-839 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetable Base No MSG Added #VG-837 | Integrative Flavors | Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian ...view more Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegetable Base No MSG Added #VG-837 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetarian Base #VG-174 | Integrative Flavors | Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in...view more Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in various food applications, including in soups, sauces, vegetables, rice, gravies, fish, and noodles. view less | |
| XIAMETER™ AFE-0100 Antifoam Emulsion FG | Dow Consumer Solutions | XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...view more XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. view less | Request Sample |
| XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade | Dow Consumer Solutions | XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...view more XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. view less | Request Sample |
| Fried Green Beans with Coconut | International Coconut Corp. | Fried Green Beans with Coconut are made by combining butter, onion, ginger root, salt, black pepper, fresh green beans, red pepper, unsweetened coconut, coriander, and lemon juice. | |
| Hash Browns | Connecticut Coconut Company | This is a recipe for Hash Browns utilizing the product Organic Virgin Coconut Oil with medium-sized potato, salt, and pepper. | |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. |
