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  Arcon® F Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® G Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supple...view more Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® VF Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less
  Toasted Soy Grits 20/40 ADM (Archer Daniels Midland) Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/40 differs from the rest by having a minimum of 90% pass through #20 U.S. Standard Screen and a maximum of 10% pass through #40 U.S. Standard screen. view less
  Toasted Soy Grits 20/80 ADM (Archer Daniels Midland) Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/80 differs from the rest by having a minimum of 97% pass through #20 U.S. Standard Screen, a maximum of 40% pass through #40 U.S. Standard Screen and a 15% max pass through #80 U.S. Standard Screen. view less
  Toasted Soy Grits 40/80 ADM (Archer Daniels Midland) Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds e...view more Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds extensive uses in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 40/80 allows a minimum of 90% pass through with a #40 U.S. Standard Screen and a maximum of 10% pass through with a #80 U.S. Standard Screen. view less
  Toasted Soy Grits 60/0 ADM (Archer Daniels Midland) Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 60/0 differs by allowing a minimum of 95% to pass through #30 U.S. Standard Screen, and a minimum of 90% pass through #40 U.S. Standard Screen. view less
  Toasted Soy Grits 8/14 ADM (Archer Daniels Midland) Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/14 differs by allowing 90% minimum pass through #8 U.S. Standard Screen, 30% maximum were allowed to pass through #14 U.S. Standard Screen and a 1% max through #30 U.S. Standard Screen. view less
  Toasted Soy Grits 8/20 ADM (Archer Daniels Midland) Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/20 differs because there is a minimum of 90% allowed to pass through #8 U.S. Standard Screen and a 10% maximum allowed to pass through #20 U.S. Standard Screen. view less
  Toasted Soy Grits 80/0 ADM (Archer Daniels Midland) Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 80/0 differs by allowing a minimum of 90% pass through #80 U.S. Standard Screen. view less
  CMP-221 Complete Milk Protein Isolate American Custom Drying CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingred...view more CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingredient for protein fortification applications. Typical applications are Nutritional Products, Protein Beverages and Bakery Mixes. view less
  HCA-411 Hydrolyzed Casein American Custom Drying HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical application...view more HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical applications are Nutritional products, Bakery Products and Cosmetics. view less
  HLA-198 Hydrolyzed Whey Protein American Custom Drying HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable fo...view more HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable for nutritional, biological and cosmetic applications. Typical applications are nutritional products and sports formulas. view less
  HLA-209 Hydrolyzed Lactalbumin American Custom Drying HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and a...view more HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and amino acids suitable for nutritional and cosmetic applications. Typical applications are nutritional products, sports formulas and cosmetics. view less
  HMP-26 Hydrolyzed Sodium Caseinate American Custom Drying HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of appl...view more HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Typical applications are nutritional products, bakery products and cosmetics. view less
  Instant Micellar Casein American Custom Drying Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein po...view more Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein powder with a clean flavor and superior functionality. Typical applications are nutritional products and sports formulas. view less
  Potassium Caseinate American Custom Drying Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium forti...view more Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium fortification, binding, and emulsification properties are important. view less
  Sodium Caseinate American Custom Drying Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include n...view more Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include nutritional products, imitation cheese products, and bakery products. view less
Request Sample NUTRITIONAL ELEMENT YEAST Angel Yeast NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...view more NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. view less
Request Sample NUTRITIONAL YEAST FLAKES Angel Yeast NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. view less
Request Sample NUTRITIONAL YEAST POWDER Angel Yeast NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. view less
Request Sample YEAST VITAMIN B COMPLEX POWDER (FLAKES) Angel Yeast YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less
  Capolac® Arla Foods Ingredients Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...view more Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. view less
  Lacprodan® CGMP - 10 Arla Foods Ingredients Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less
  Lacprodan® MFGM - 10 Arla Foods Ingredients Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties.
  Lacprodan® OPN - 10 Arla Foods Ingredients Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less
  Lacprodan® PL - 20 Arla Foods Ingredients Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...view more Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. view less
  Nutrilac® BK-7900 Arla Foods Ingredients Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less
  Nutrilac® CH-4560 Arla Foods Ingredients Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less
  Nutrilac® IC-1545 Arla Foods Ingredients Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less
  Nutrilac® YO-7700 Arla Foods Ingredients Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less
  Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 Arla Foods Ingredients Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...view more Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. view less
  High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 Arla Foods Ingredients Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less
  Low fat stirred yoghurt - with Nutrilac® YO-7700 Arla Foods Ingredients When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...view more When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. view less
  Soft Serve Ice Cream SMP replacement Arla Foods Ingredients Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less
  Standard Ice Cream Nutrilac®IC-1590 Arla Foods Ingredients Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste.
  YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 Arla Foods Ingredients YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less
  Protilight Armor Proteines Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is o...view more Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is often used in dietetics (infant formulas, hospital nutrition, and adults), and Viennese breads. The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.3%). view less
  Protilight IP2 Armor Proteines Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, ...view more Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, hospital nutrition, and adults). The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.5%). view less
  Protilight IP3 Armor Proteines Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of ...view more Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of its high protein content, neutral taste, calcium source, excellent wettability, and excellent nutritional value. The ingredient of this product is mainly calcium caseinate. view less
  Protilight IP4 Armor Proteines Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolv...view more Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolve; it can be used as an ideal ingredient for powder mixes: drinks, meals and dietary supplements. The ingredients of this product include calcium caseinate (99.7%) and soya lecithin (0.3%). view less
Request Sample Faba Bean Protein Concentrate 80% BI Nutraceuticals Faba Bean Protein Concentrate 80% is a white to light brown protein powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean). It contains at least 80% protein. It is a complete, vegan source of protein as well as hypoallergenic unlike o...view more Faba Bean Protein Concentrate 80% is a white to light brown protein powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean). It contains at least 80% protein. It is a complete, vegan source of protein as well as hypoallergenic unlike other protein sources. Protein helps with cardiovascular health, immune health, oxidative stress, and weight management. Faba Bean Protein has a milder taste and aroma compared to other plant-based proteins. view less
Request Sample Kale Leaves Powder BI Nutraceuticals Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. BI’s Kale Powder is more nutrient dense gram for gram compared to Kale Leaves. It contains more than double the amount of Vitamin A, 5-10 times more protein, iron, and d...view more Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. BI’s Kale Powder is more nutrient dense gram for gram compared to Kale Leaves. It contains more than double the amount of Vitamin A, 5-10 times more protein, iron, and dietary fiber, and over 10 times more calcium. With as little as 25 grams of BI’s Kale Powder, the full RDI of Vitamin A and half the RDI of Calcium can be achieved. It is GRAS certified. view less
  Springaline® BA10/0–PW Bio Springer North America Corp. Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...view more Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. view less
  Springaline® BA17/0–SG Bio Springer North America Corp. Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...view more Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. view less
  Springaline® SP40/0–PW Bio Springer North America Corp. Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...view more Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. view less
  Chia Seed Nutri-Powder™ Botanic Innovations Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and p...view more Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and protein, and is gluten free. It is commonly used in weight loss products with a good source of potassium, calcium and B-vitamins. view less
  Bunge Delta-Dry Powdered Nutritional Lipid Bunge Oils Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based...view more Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based powdered drink mixes, infant formula, baker, and gravy and sauces. view less
  Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...view more Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. view less
  CareMix™ Caremoli USA, Inc. CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...view more CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less
  CareRice™ Caremoli USA, Inc. CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
  Compounds: Colored & Flavored Coatings & Inclusions Cargill Food Ingredients The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available.
  Prolia® soy flour Cargill Food Ingredients Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...view more Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. view less
  Prosanté® Textured Soy Flour Cargill Food Ingredients Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...view more Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. view less
  Amaranth Flour ConAgra Mills Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is...view more Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less
  Coconut Water Concentrate 60 Brix Content Connecticut Coconut Company Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source t...view more Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source that contains fibers, proteins, sugar, vitamins and minerals. view less
  Sesam-Ina Dipasa USA Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content.
  Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...view more Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. view less
  Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...view more Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. view less
  Functional Animal Protein Fooding Group Limited Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, whil...view more Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, while increasing protein content. view less
  L-Threonine Fooding Group Limited L-Threonine is a white odorless slightly sweet tasting powder. L-Threonine is used in the food and beverage industry as a additive. Specifically, L-Threonine is used to improve the nutritional value of protein in foods.
Request Sample CE90CPP FrieslandCampina Domo CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in produc...view more CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in product applications such as tablets, functional foods, medical and infant nutrition to improve calcium absorption. view less
Request Sample CE90FG FrieslandCampina Domo CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of g...view more CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of gastrointestinal problems. view less
Request Sample CE90GMM FrieslandCampina Domo CE90GMM is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour and is relatively low in free amino acids. CE90GMM is designed for use in hypoallergenic infant formula.
Request Sample CE90STL FrieslandCampina Domo CE90STL is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour, and aids in the reduction in antigenic properties of 106 from intact milk protein, combined with a low level of free amino acids. CE90ST...view more CE90STL is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour, and aids in the reduction in antigenic properties of 106 from intact milk protein, combined with a low level of free amino acids. CE90STL is designed for use in hypoallergenic (therapeutic) infant formula where a maximum reduction in antigenic properties is needed. view less
Request Sample Glutamine Peption™ WGE80GPA FrieslandCampina Domo Glutamine Peption™ WGE80GPA is an enzymatically hydrolyzed wheat protein (European Patent No. EP 672 352) manufactured using food grade enzymes. This product has a white to tan colour and is designed for acidic applications. Glutamine Peption™ WGE80GPA is...view more Glutamine Peption™ WGE80GPA is an enzymatically hydrolyzed wheat protein (European Patent No. EP 672 352) manufactured using food grade enzymes. This product has a white to tan colour and is designed for acidic applications. Glutamine Peption™ WGE80GPA is designed for use in sports nutrition products, clinical nutrition and functional foods. view less
Request Sample Glutamine Peption™ WGE80GPU FrieslandCampina Domo Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour and offers peptide bonded glutamine that quickly enhances the availability of glutamine in the bloodstream. Gluta...view more Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour and offers peptide bonded glutamine that quickly enhances the availability of glutamine in the bloodstream. Glutamine Peption™ WGE80GPU is designed for use in instant drink powders, bars and tablets. view less
Request Sample Glutamine Peption™ WGE80GPU FrieslandCampina Domo Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour, and aids in recovery and fighting off infections. Glutamine Peption™ WGE80GPU is designed for use in instant dri...view more Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour, and aids in recovery and fighting off infections. Glutamine Peption™ WGE80GPU is designed for use in instant drink powders, bars and tablets. view less
Request Sample LE80GF-US FrieslandCampina Domo LE80GF-US is a whey protein hydrolysate manufactured under carefully controlled conditions using food grade enzymes. This product has a cream to light yellow colour, a very good sensoric profile, and a bland taste and odour. LE80GF-US is designed for use ...view more LE80GF-US is a whey protein hydrolysate manufactured under carefully controlled conditions using food grade enzymes. This product has a cream to light yellow colour, a very good sensoric profile, and a bland taste and odour. LE80GF-US is designed for use in sports tablets, powder formulations, and nutritional supplements such as instant drink mixes and functional foods. view less
Request Sample SE90FG FrieslandCampina Domo SE90FG is an enzymatically hydrolysed soy protein manufactured using food grade enzymes. SE90FG is prepared from soy protein isolate. SE90FG is manufactured under food grade conditions, complies with all FDA food regulations and is food grade. SE90FG can ...view more SE90FG is an enzymatically hydrolysed soy protein manufactured using food grade enzymes. SE90FG is prepared from soy protein isolate. SE90FG is manufactured under food grade conditions, complies with all FDA food regulations and is food grade. SE90FG can be made Kosher. view less
Request Sample Vivinal GOS 10 FrieslandCampina Domo Vivinal GOS 10 is a co-spray dried product of Vivinal GOS syrup and whey protein concentrate. This product contains galacto-oligosaccharides and protein. Vivinal GOS 10 is designed for use in the development of bread and baked goods, and beverage products
Request Sample Vivinal GOS 15 FrieslandCampina Domo Vivinal GOS 15 is a co-spray dried product of Vivinal GOS syrup and maltodextrin. Vivinal GOS 15 contains galacto-oligosaccharides and no protein. Vivinal GOS 15 is designed for use in the development of bread and baked goods, and beverage products
Request Sample Vivinal GOS Syrup FrieslandCampina Domo Vivinal GOS Syrup is a clear syrup rich in galacto-oligosaccarides. This product has a pre-biotic activity at low dosage, excellent heat and acid stability, and a neutral slighty sweet taste. Vivinal GOS Syrup is designed for use in the development of bre...view more Vivinal GOS Syrup is a clear syrup rich in galacto-oligosaccarides. This product has a pre-biotic activity at low dosage, excellent heat and acid stability, and a neutral slighty sweet taste. Vivinal GOS Syrup is designed for use in the development of bread and baked goods, and beverage products. view less
Request Sample WE80BG FrieslandCampina Domo WE80BG is an enzymatically hydrolysed whey protein manufactured using food grade enzymes. This product has a light tan color and is very low in free amino acids. WE80BG is designed for use in various types of liquid formulations such as clinical, enteral ...view more WE80BG is an enzymatically hydrolysed whey protein manufactured using food grade enzymes. This product has a light tan color and is very low in free amino acids. WE80BG is designed for use in various types of liquid formulations such as clinical, enteral nutrition, reduced allergenic infant formulas and sports drinks. view less
Request Sample WE80F-HA FrieslandCampina Domo WE80F-HA is a whey protein hydrolysate manufactured using food grade enzymes. WE80F-HA is prepared from whey protein concentrate. WE80F-HA is manufactured under food grade conditions, complies with all FDA food regulations and is food grade.
  Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...view more Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. view less
  Proti-Germ™ Defatted Wheat Germ LTG Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less
  Proti-Germ™ Defatted Wheat Germ MTF Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less
  Proti-Germ™ Defatted Wheat Germ MTFG Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less
  Proti-Germ™ Defatted Wheat Germ RC Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less
  Shiitake (Lentinula Edodes) Mushroom Bio-Enhanced, Certified Organic Garuda International, Inc. Shiitake (Lentinula Edodes) Mushroom Bio-Enhanced, Certified Organic have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. One isolated compound is called lent...view more Shiitake (Lentinula Edodes) Mushroom Bio-Enhanced, Certified Organic have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. One isolated compound is called lentinan. It has the ability to reduce cholesterol. It is used in the food industry and used in formulating immune system boosting dietary supplements. view less
  Shiitake (Lentinula Edodes) Mushroom Extract, Certified Organic Garuda International, Inc. Shiitake (Lentinula Edodes) Mushroom Extract, Certified Organic have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. It is used in the food industry to reduce...view more Shiitake (Lentinula Edodes) Mushroom Extract, Certified Organic have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. It is used in the food industry to reduce cholesterol, and formulate immune system boosting dietary supplements. view less
  Shiitake (Lentinula Edodes) Mycelia Polysaccharide Garuda International, Inc. Shiitake (Lentinula Edodes) Mycelia Polysaccharide have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. It is used to reduce cholesterol and for formulating i...view more Shiitake (Lentinula Edodes) Mycelia Polysaccharide have polysaccharides in Shiitake mushroom that have beneficial properties and are considered central to Shiitake's role as an immune-system adjuvent. It is used to reduce cholesterol and for formulating immune system boosting dietary supplements and natural cosmetics. view less
  PEPTIPLUS® GELITA Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product ...view more Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product has superior foam formation and stabilization in added value bars. view less
  Peptinex (Collagen Hydrolysate) Gelnex Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...view more Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. view less
  ActiNOS­™ Glanbia Nutritionals ActiNOS™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bioactivity. ActiNOS™ is mainly used in nutr...view more ActiNOS™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bioactivity. ActiNOS™ is mainly used in nutritional food and supplements, as well as for pharmaceutical applications. This product contains milk products, is whey protein hydrolysate, is Kosher and Halal approved, and has a GRAS status. view less
  BarFlex® 181 Glanbia Nutritionals BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as ...view more BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk ingredients, and is Kosher and Halal approved. Main uses include nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 181 are high water retention capacity, nutritional values, and solubility. view less
  BarFlex® 185 rBST Free Glanbia Nutritionals BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex ...view more BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 185 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk products, and is Kosher and Halal approved. view less
  BarFlex® 191 Glanbia Nutritionals BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize b...view more BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. BarFlex 191 can be used as the sole protein source in making nutritional bars with high levels of whey protein, or it can be used in combination with other proteins to modify a bar’s texture. BarFlex 191 contains partially hydrolyzed whey protein isolate, whey protein isolate, milk ingredients, and is Kosher and Halal approved. Suggested uses include nutritional and food bars, bakery products, and confectionaries. view less
  BarFlex® 192 Glanbia Nutritionals BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved ...view more BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved functionality in nutrition bars and protein-fortified cereal and granola bars. BarFlex® 192 is also used in baked goods, and confectioneries, etc. view less
  BarFlex® 195 rBST Free Glanbia Nutritionals BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars...view more BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars, granola bars, bakery products, and confectioneries, etc. view less
  barGAIN® 371 Glanbia Nutritionals barGAIN® 371 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, it provides functional benefits that enhance texture, flavor, and shelf life. This product can be used as the sole source of protein...view more barGAIN® 371 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, it provides functional benefits that enhance texture, flavor, and shelf life. This product can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. barGAIN® 371 is also used in baked goods, cereal bars, and confectioneries, etc. view less
  barGAIN® 381 Glanbia Nutritionals barGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf-life of bar and bakery applications. This product can be used as the sole source of prote...view more barGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf-life of bar and bakery applications. This product can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. barGAIN® 381 is also used in confectioneries, cereal bars, and granola bars, etc. view less
  barGAIN® 381 IP Glanbia Nutritionals barGAIN® 381 IP is a unique blend of whey and IP-preserved soy proteins designed for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf life of bar and bakery applications. This product can be used as...view more barGAIN® 381 IP is a unique blend of whey and IP-preserved soy proteins designed for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf life of bar and bakery applications. This product can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. barGAIN® 381 IP is also used in confectioneries, and cereal bars, etc. view less
  barGAIN® 385 IP rBST Free Glanbia Nutritionals barGAIN® 385 IP rBST Free is a unique blend of rBST-free whey and IP-preserved soy proteins designed for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf life of bar and bakery applications. This pr...view more barGAIN® 385 IP rBST Free is a unique blend of rBST-free whey and IP-preserved soy proteins designed for use in nutrition bars. Merging the best of these two proteins, it enhances the texture, flavor, and shelf life of bar and bakery applications. This product can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. barGAIN® 385 IP rBST Free is also used in cereal bars, granola bars, baked good, and confectioneries, etc. view less
  BarPro® 291 Glanbia Nutritionals BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be us...view more BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. It contains partially hydrolyzed milk protein isolate, milk protein isolate, and milk ingredients. BarPro® 291 is used in nutritional bars, food bars, baked goods, and confectioneries, etc. This product is certified Kosher and Halal. view less
  BevWise™ I-300W Glanbia Nutritionals BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smo...view more BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smooth and pleasant flavor and odor in finished beverages. It has an excellent nutritive value, and has a pH of 5.0 to 5.2. BevWise™ I-300W is used in smoothies, and intermediate to high acid beverages fortified with proteins. view less
  Chlorella Powder Glanbia Nutritionals Chlorella Powder is a green powder. This product is Kosher and Halal certified. Chlorella Powder is cultured in closed tank system and spray-dried into powder. It is fortified powder rich in protein, iron, calcium, magnesium and potassium. It can be ...view more Chlorella Powder is a green powder. This product is Kosher and Halal certified. Chlorella Powder is cultured in closed tank system and spray-dried into powder. It is fortified powder rich in protein, iron, calcium, magnesium and potassium. It can be added to foods as a supplement. view less
  ChoiceAmaranth Flakes Glanbia Nutritionals ChoiceAmaranth Flakes are a polyunsaturated ancient grain that are high in protein and fiber and gluten-free. Used as a natural additive, it is a nutritional enhancer that has a distinct flavor and appearance. It is commonly used in cereals, breads, sweet...view more ChoiceAmaranth Flakes are a polyunsaturated ancient grain that are high in protein and fiber and gluten-free. Used as a natural additive, it is a nutritional enhancer that has a distinct flavor and appearance. It is commonly used in cereals, breads, sweet baked goods, crackers, pancakes and waffles. ChoiceAmaranth Flakes are certified kosher. view less
  ChoiceQuinoa Puffed Glanbia Nutritionals ChoiceQuinoa Puffed is a nutritious, gluten-free, ancient grain that is high in protein, dietary fiber and a variety of vitamins and minerals. Derived from the baby quinoa seed, it is used to increase the visual appeal of cereals, cereal bars and bakery go...view more ChoiceQuinoa Puffed is a nutritious, gluten-free, ancient grain that is high in protein, dietary fiber and a variety of vitamins and minerals. Derived from the baby quinoa seed, it is used to increase the visual appeal of cereals, cereal bars and bakery goods. ChoiceQuinoa Puffed is considered to be an excellent source of nutrition, it can also be used to fortify existing products. ChoiceQuinoa Puffed is light brown to light gray-brown in appearance and has a moisture content of <8.0%. view less