Success!

Successfully saved your search
  Arcon® F Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® G Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supple...view more Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® VF Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less
  Toasted Soy Grits 20/40 ADM (Archer Daniels Midland) Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/40 differs from the rest by having a minimum of 90% pass through #20 U.S. Standard Screen and a maximum of 10% pass through #40 U.S. Standard screen. view less
  Toasted Soy Grits 20/80 ADM (Archer Daniels Midland) Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/80 differs from the rest by having a minimum of 97% pass through #20 U.S. Standard Screen, a maximum of 40% pass through #40 U.S. Standard Screen and a 15% max pass through #80 U.S. Standard Screen. view less
  Toasted Soy Grits 40/80 ADM (Archer Daniels Midland) Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds e...view more Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds extensive uses in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 40/80 allows a minimum of 90% pass through with a #40 U.S. Standard Screen and a maximum of 10% pass through with a #80 U.S. Standard Screen. view less
  Toasted Soy Grits 60/0 ADM (Archer Daniels Midland) Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 60/0 differs by allowing a minimum of 95% to pass through #30 U.S. Standard Screen, and a minimum of 90% pass through #40 U.S. Standard Screen. view less
  Toasted Soy Grits 8/14 ADM (Archer Daniels Midland) Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/14 differs by allowing 90% minimum pass through #8 U.S. Standard Screen, 30% maximum were allowed to pass through #14 U.S. Standard Screen and a 1% max through #30 U.S. Standard Screen. view less
  Toasted Soy Grits 8/20 ADM (Archer Daniels Midland) Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/20 differs because there is a minimum of 90% allowed to pass through #8 U.S. Standard Screen and a 10% maximum allowed to pass through #20 U.S. Standard Screen. view less
  Toasted Soy Grits 80/0 ADM (Archer Daniels Midland) Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 80/0 differs by allowing a minimum of 90% pass through #80 U.S. Standard Screen. view less
  CMP-221 Complete Milk Protein Isolate American Custom Drying CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingred...view more CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingredient for protein fortification applications. Typical applications are Nutritional Products, Protein Beverages and Bakery Mixes. view less
  HCA-411 Hydrolyzed Casein American Custom Drying HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical application...view more HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical applications are Nutritional products, Bakery Products and Cosmetics. view less
  HLA-198 Hydrolyzed Whey Protein American Custom Drying HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable fo...view more HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable for nutritional, biological and cosmetic applications. Typical applications are nutritional products and sports formulas. view less
  HLA-209 Hydrolyzed Lactalbumin American Custom Drying HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and a...view more HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and amino acids suitable for nutritional and cosmetic applications. Typical applications are nutritional products, sports formulas and cosmetics. view less
  HMP-26 Hydrolyzed Sodium Caseinate American Custom Drying HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of appl...view more HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Typical applications are nutritional products, bakery products and cosmetics. view less
  Instant Micellar Casein American Custom Drying Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein po...view more Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein powder with a clean flavor and superior functionality. Typical applications are nutritional products and sports formulas. view less
  Potassium Caseinate American Custom Drying Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium forti...view more Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium fortification, binding, and emulsification properties are important. view less
  Sodium Caseinate American Custom Drying Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include n...view more Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include nutritional products, imitation cheese products, and bakery products. view less
Request Sample NUTRITIONAL ELEMENT YEAST Angel Yeast NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...view more NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. view less
Request Sample NUTRITIONAL YEAST FLAKES Angel Yeast NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. view less
Request Sample NUTRITIONAL YEAST POWDER Angel Yeast NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. view less
Request Sample YEAST VITAMIN B COMPLEX POWDER (FLAKES) Angel Yeast YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less
  Capolac® Arla Foods Ingredients Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...view more Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. view less
  Lacprodan® CGMP - 10 Arla Foods Ingredients Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less
  Lacprodan® MFGM - 10 Arla Foods Ingredients Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties.
  Lacprodan® OPN - 10 Arla Foods Ingredients Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less
  Lacprodan® PL - 20 Arla Foods Ingredients Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...view more Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. view less
  Nutrilac® BK-7900 Arla Foods Ingredients Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less
  Nutrilac® CH-4560 Arla Foods Ingredients Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less
  Nutrilac® IC-1545 Arla Foods Ingredients Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less
  Nutrilac® YO-7700 Arla Foods Ingredients Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less
  Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 Arla Foods Ingredients Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...view more Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. view less
  High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 Arla Foods Ingredients Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less
  Low fat stirred yoghurt - with Nutrilac® YO-7700 Arla Foods Ingredients When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...view more When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. view less
  Soft Serve Ice Cream SMP replacement Arla Foods Ingredients Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less
  Standard Ice Cream Nutrilac®IC-1590 Arla Foods Ingredients Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste.
  YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 Arla Foods Ingredients YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less
  Protilight Armor Proteines Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is o...view more Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is often used in dietetics (infant formulas, hospital nutrition, and adults), and Viennese breads. The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.3%). view less
  Protilight IP2 Armor Proteines Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, ...view more Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, hospital nutrition, and adults). The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.5%). view less
  Protilight IP3 Armor Proteines Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of ...view more Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of its high protein content, neutral taste, calcium source, excellent wettability, and excellent nutritional value. The ingredient of this product is mainly calcium caseinate. view less
  Protilight IP4 Armor Proteines Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolv...view more Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolve; it can be used as an ideal ingredient for powder mixes: drinks, meals and dietary supplements. The ingredients of this product include calcium caseinate (99.7%) and soya lecithin (0.3%). view less
Request Sample Faba Bean Protein Concentrate 80% BI Nutraceuticals Faba Bean Protein Concentrate 80% is a white to light brown protein powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean). It contains at least 80% protein. It is a complete, vegan source of protein as well as hypoallergenic unlike o...view more Faba Bean Protein Concentrate 80% is a white to light brown protein powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean). It contains at least 80% protein. It is a complete, vegan source of protein as well as hypoallergenic unlike other protein sources. Protein helps with cardiovascular health, immune health, oxidative stress, and weight management. Faba Bean Protein has a milder taste and aroma compared to other plant-based proteins. view less
Request Sample Kale Leaves Powder BI Nutraceuticals Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. BI’s Kale Powder is more nutrient dense gram for gram compared to Kale Leaves. It contains more than double the amount of Vitamin A, 5-10 times more protein, iron, and d...view more Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. BI’s Kale Powder is more nutrient dense gram for gram compared to Kale Leaves. It contains more than double the amount of Vitamin A, 5-10 times more protein, iron, and dietary fiber, and over 10 times more calcium. With as little as 25 grams of BI’s Kale Powder, the full RDI of Vitamin A and half the RDI of Calcium can be achieved. It is GRAS certified. view less
  Springaline® BA10/0–PW Bio Springer North America Corp. Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...view more Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. view less
  Springaline® BA17/0–SG Bio Springer North America Corp. Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...view more Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. view less
  Springaline® SP40/0–PW Bio Springer North America Corp. Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...view more Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. view less
  Chia Seed Nutri-Powder™ Botanic Innovations Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and p...view more Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and protein, and is gluten free. It is commonly used in weight loss products with a good source of potassium, calcium and B-vitamins. view less
  Bunge Delta-Dry Powdered Nutritional Lipid Bunge Oils Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based...view more Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based powdered drink mixes, infant formula, baker, and gravy and sauces. view less
  Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...view more Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. view less
  CareMix™ Caremoli USA, Inc. CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...view more CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less
  CareRice™ Caremoli USA, Inc. CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
  Compounds: Colored & Flavored Coatings & Inclusions Cargill Food Ingredients The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available.
  Prolia® soy flour Cargill Food Ingredients Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...view more Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. view less
  Prosanté® Textured Soy Flour Cargill Food Ingredients Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...view more Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. view less
  Amaranth Flour ConAgra Mills Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is...view more Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less
  Coconut Water Concentrate 60 Brix Content Connecticut Coconut Company Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source t...view more Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source that contains fibers, proteins, sugar, vitamins and minerals. view less
  Sesam-Ina Dipasa USA Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content.
  Emser 12 DMV International Emser 12 improves the firmness and sliceability for all kind of fermented/dry sausages. This product can contribute to a shorter ripening and higher production yield. It is a milk protein product prepared from fresh curd casein, and is applied as a highly...view more Emser 12 improves the firmness and sliceability for all kind of fermented/dry sausages. This product can contribute to a shorter ripening and higher production yield. It is a milk protein product prepared from fresh curd casein, and is applied as a highly functional binder in fermented, dry, and semi dry sausages. view less
  Emser 14 DMV International Emser 14 has excellent dispersing and dissolving properties. After dissolving, it can be used as a glazing liquid in a wide range of bakery products and other food applications. This product is a milk protein product, prepared from fresh curd casein that ...view more Emser 14 has excellent dispersing and dissolving properties. After dissolving, it can be used as a glazing liquid in a wide range of bakery products and other food applications. This product is a milk protein product, prepared from fresh curd casein that has excellent dispersing and dissolving properties. It can be either brushed or sprayed on bakery products to give a nice shine to the finished baked product. view less
  Emser 736 DMV International Emser 736 is a functional ingredient derived from milk, which provides good meat juice binding for processed meat and poultry products. Typical applications are chicken and turkey whole muscle products, reformed poultry products and sectioned and formed c...view more Emser 736 is a functional ingredient derived from milk, which provides good meat juice binding for processed meat and poultry products. Typical applications are chicken and turkey whole muscle products, reformed poultry products and sectioned and formed cooked hams. In processed meat and poultry products, it gives good meat juice binding resulting in succulent, tasteful products. It is easy to incorporate in injection brines of marinades because of its very good dispersability and complete solubility, also at higher salt concentrations. A reduction in salt and phosphate dosage is often possible. view less
  Esprion 150 DMV International Esprion 150 is a powdered ingredient that serves as an economical alternative for milk solids non-fat in savoury, bakery and meat products. Due to its salty taste, it is suitable for bakery products, processed cheese and other savoury products. In compari...view more Esprion 150 is a powdered ingredient that serves as an economical alternative for milk solids non-fat in savoury, bakery and meat products. Due to its salty taste, it is suitable for bakery products, processed cheese and other savoury products. In comparison to whey powder, the higher protein and minerals content of it gives a better moisture retention and binding, and improved bite and consistency. Upon heating it, a nice gold brown colour occurs even at very low dosage. It is suitable in batter and breading formulas or as additive in the formulation of bread and biscuits. view less
  Esprion 300 DMV International Esprion 300 is a suitable alternative for skimmed milk (powder) in many food applications, allowing easy 1 to 1 replacement. This product is ideally used in ice cream, other dairy products, bakery and pastry products, confectionery, soups, and sauces. Dep...view more Esprion 300 is a suitable alternative for skimmed milk (powder) in many food applications, allowing easy 1 to 1 replacement. This product is ideally used in ice cream, other dairy products, bakery and pastry products, confectionery, soups, and sauces. Depending on the application, 25% to 50% of skimmed milk (powder) can be replaced by it and can dissolve well at a temperature range of 20-50°C. view less
  Esprion 300HS DMV International Esprion 300HS is a heat stable alternative for skimmed milk powder in various food products. It is developed to replace up to 50% of skimmed milk powder. It has a slightly lower ash content than regular Esprion 300.
  Excellion Calcium Caeinate I DMV International Excellion Calcium Caeinate I is used in dietetic, sport and health foods, and slimming and geriatric formulas. It is particularly recommended for the use in mixes for instant drinks. This product is a spray dried and instantised milk protein, type fresh c...view more Excellion Calcium Caeinate I is used in dietetic, sport and health foods, and slimming and geriatric formulas. It is particularly recommended for the use in mixes for instant drinks. This product is a spray dried and instantised milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. This product is low dusting, has an excellent dispersability, and gives a low viscous, stable solution with a milky appearance and neutral taste and colour. The product is rich in protein and calcium, and low in lactose. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example. vegetable proteins. view less
  Excellion Calcium Caseinate A DMV International Excellion Calcium Caseinate A is used in dietetic foods, sports foods, health foods, slimming formulas, and geriatric formulas. It is particularly suited for use in mixes for instant drinks and sachet packed high protein formulas. This product is a spray ...view more Excellion Calcium Caseinate A is used in dietetic foods, sports foods, health foods, slimming formulas, and geriatric formulas. It is particularly suited for use in mixes for instant drinks and sachet packed high protein formulas. This product is a spray dried, instantised and agglomerated milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a free flowing dusting powder which is easy to handle and has excellent dispersability. It gives a low viscous, stable solution with a milky appearance and neutral taste and color. The product is rich in protein and calciuim and low in lactose. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Excellion Calcium Caseinate S DMV International Excellion Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier/stabiliser in various food systems. It serves as a high-grade protein source in all kinds of protein fort...view more Excellion Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier/stabiliser in various food systems. It serves as a high-grade protein source in all kinds of protein fortified foods. It is used in dietetic, sport, infant, and health foods. It is especially used in high protein formulas, but also in protein fortified foods such as spreads, cream soups, beverages, biscuits and other cereal products. It is also widely used in (cultured) dairy products and processed cheese. view less
  Excellion EM 20 DMV International Excellion EM 20 is a roller-dried, low viscosity and partially hydrolysed milk protein, type sodium caseinate and is prepared from fresh skimmed milk. It acts as an emulsifier/stabiliser and as a high-grade protein source in, for example, meat products. I...view more Excellion EM 20 is a roller-dried, low viscosity and partially hydrolysed milk protein, type sodium caseinate and is prepared from fresh skimmed milk. It acts as an emulsifier/stabiliser and as a high-grade protein source in, for example, meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. Excessive viscosity increase in meat and other food applications is avoided due to controlled and limited hydrolyses of this milk protein. This reduced impact on viscosity is also helpful in the preparation and during the further handling of injection brines within the meat and poultry processing indutry. Fresh meat emulsions stay more "fluid" when it is used instead of standard viscosity caseinate types. Also in other emulsified foods in which a too high viscosity should be avoided, It can serve as very powerful natural emulsifier. view less
  Excellion EM 25 DMV International Excellion EM 25 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and can therefore be easily dispersed and dissolved in brines and marinades. It can be added ...view more Excellion EM 25 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and can therefore be easily dispersed and dissolved in brines and marinades. It can be added during the processing of meat products in dry form or as a jelly. The addition of a small quantity of lecithin makes it low dusting and easier to disperse. It improves the flavour and texture of meat and poultry products. It is a special roller dried partially hydrolysed milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk that can be used in meat, fish and poultry products. view less
  Excellion EM 6 DMV International Excellion EM 6 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and be can easily dispersed and dissolved in brines. In meat processing it can be added either...view more Excellion EM 6 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and be can easily dispersed and dissolved in brines. In meat processing it can be added either dry, or as a so-called, pre-emulsion. Careful raw material selection and processing assure a minimal impact on of the final product. It is a roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk that reduces dust formation during processing of the caseinate. It can be used in a wide range of food products like meat and poultry products (sausages and hams), emulsified sauces, processed cheese, and spray dried emulsions. view less
  Excellion EM 7 DMV International Excellion EM 7 is used as a protein enricher and stabiliser in dairy products like yoghurt, drinking milk, ice cream and desserts. It also acts as emulsifier/stabiliser in processed cheese, low fat spreads, coffee whiteners, topping basis, liquid dietetic...view more Excellion EM 7 is used as a protein enricher and stabiliser in dairy products like yoghurt, drinking milk, ice cream and desserts. It also acts as emulsifier/stabiliser in processed cheese, low fat spreads, coffee whiteners, topping basis, liquid dietetic formulas and a range of processed meat products. This product is a roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It shows as all caseinates a very good essential amino acid profile and is also characterised by a very neutral flavour. view less
  Excellion EM 9 DMV International Excellion EM 9 is a roller dried calcium caseinate with excellent emulsifying and stabilising properties and is used in a wide range of applications. It is especially suited for applications where a low viscosity at high protein levels is required. It als...view more Excellion EM 9 is a roller dried calcium caseinate with excellent emulsifying and stabilising properties and is used in a wide range of applications. It is especially suited for applications where a low viscosity at high protein levels is required. It also provides a stable source of calcium. It is used in a wide range of food products like nutritional beverages, powdered dietetic formula, protein bars but also in processed cheese, imitation cheese and a range of processed meat and poultry products. Solutions of this product are characterised by a relatively low viscosity and a rather opaque appearance. In nutritional applications it is used as an emulsifier/stabiliser, structure improver, or simply as a highly nutritious protein and calcium source. view less
  Excellion EM LV DMV International Excellion EM LV is a roller dried sodium caseinate with excellent emulsifying and stabilising properties and is used as a high-grade protein source in meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. T...view more Excellion EM LV is a roller dried sodium caseinate with excellent emulsifying and stabilising properties and is used as a high-grade protein source in meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. This prevents an excessive increase of viscosity due to addition of milk protein. This is an advantage, for example, in the preparation of an injection brine: a lower viscosity of the brine allows an easier and more accurate injection process. Where standard sodium caseinate might increase the viscosity too much, It only has limited impact on the firmness of fresh prepared meat emulsions. view less
  Excellion Magnesium Caseinate S DMV International Excellion Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a heat stable caseinate with good emulsifying and stabilising properties. The product is rich in protein and magnesium, low i...view more Excellion Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a heat stable caseinate with good emulsifying and stabilising properties. The product is rich in protein and magnesium, low in lactose and has a neutral, bland taste and odour. It gives a low viscous stable solution with a milky appearance. This product can be used in clinical, enteral formulas, sports and functional foods. view less
  Excellion Potassium Caseinate S DMV International Excellion Potassium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as a protein enricher and emulsifier/stabiliser in various dairy products, soups, sauces, low fat spreads, liquid nutrit...view more Excellion Potassium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as a protein enricher and emulsifier/stabiliser in various dairy products, soups, sauces, low fat spreads, liquid nutritional formulas, infant, and health food formulas. It is especially suited for application in all types of low sodium dietetic food formulas. The product is rich in protein, low in lactose and sodium and has a neutral taste and odour. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Excellion Sodium Caseinate S DMV International Excellion Sodium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier, stabiliser, whipping agent and protein enricher in liquid dietetic formulas, health food products, variou...view more Excellion Sodium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier, stabiliser, whipping agent and protein enricher in liquid dietetic formulas, health food products, various dairy products, toppings and other spray-dried emulsions. The product is rich in protein and has a neutral, bland taste and odour. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Hyvital Casein Phosphopeptides DMV International Hyvital Casein Phosphopeptides is a protein hydrolysate fraction based on casein. The high level of phosphoserin residues brings along strong calcium binding properties.
  Hyvital Wheat Glutamine PU DMV International Hyvital Wheat Glutamine PU is based on wheat protein. It contains a high level of peptide bound glutamine which is highly needed after streneous exercise.
  Lactoval® HiCal Micronised DMV International Lactoval® HiCal Micronised is a natural milk mineral complex rich in calcium, phosphorus, and magnesium. It is made from milk by means of a unique isolation process and jet-micronisation. It is used as a natural calcium source for the fortification of bev...view more Lactoval® HiCal Micronised is a natural milk mineral complex rich in calcium, phosphorus, and magnesium. It is made from milk by means of a unique isolation process and jet-micronisation. It is used as a natural calcium source for the fortification of beverages. It contains high levels of minerals from milk, mainly in the form of calcium phosphate and citrate complexes. It has the following benefits: containing highly bio-available milk minerals, proven to be very effective for healthy bones, a clean taste, better than other milk calcium products, a Ca:P ratio of 2.20:1 which contributes to efficient calcium absorption, derived from a natural dairy source, and a fine particle size to prevent sedimentation. view less
  Textrion PROGEL 800 DMV International Textrion PROGEL 800 is a texturising WPC with exceptional waterbinding, texturising and gelling characteristics, making it especially suitable for low fat dairy. It is a whey protein concentrate designed to build texture in food, and forms a firm elastic ...view more Textrion PROGEL 800 is a texturising WPC with exceptional waterbinding, texturising and gelling characteristics, making it especially suitable for low fat dairy. It is a whey protein concentrate designed to build texture in food, and forms a firm elastic gel when heated. It is characterized by a clean neutral flavour and aroma. This product adds texture to food applications, has a consistent viscosity control, has good solubility and gelling over a wide pH range, and has an excellent flavour profile. This product is suitable for vegetarians, and is Halal and Kosher certification on request. view less
  Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...view more Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. view less
  Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...view more Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. view less
  Functional Animal Protein Fooding Group Limited Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, whil...view more Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, while increasing protein content. view less
  L-Threonine Fooding Group Limited L-Threonine is a white odorless slightly sweet tasting powder. L-Threonine is used in the food and beverage industry as a additive. Specifically, L-Threonine is used to improve the nutritional value of protein in foods.
Request Sample CE90CPP FrieslandCampina Domo CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in produc...view more CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in product applications such as tablets, functional foods, medical and infant nutrition to improve calcium absorption. view less
Request Sample CE90FG FrieslandCampina Domo CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of g...view more CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of gastrointestinal problems. view less
Request Sample CE90GMM FrieslandCampina Domo CE90GMM is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour and is relatively low in free amino acids. CE90GMM is designed for use in hypoallergenic infant formula.
Request Sample CE90STL FrieslandCampina Domo CE90STL is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour, and aids in the reduction in antigenic properties of 106 from intact milk protein, combined with a low level of free amino acids. CE90ST...view more CE90STL is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour, and aids in the reduction in antigenic properties of 106 from intact milk protein, combined with a low level of free amino acids. CE90STL is designed for use in hypoallergenic (therapeutic) infant formula where a maximum reduction in antigenic properties is needed. view less
Request Sample Glutamine Peption™ WGE80GPA FrieslandCampina Domo Glutamine Peption™ WGE80GPA is an enzymatically hydrolyzed wheat protein (European Patent No. EP 672 352) manufactured using food grade enzymes. This product has a white to tan colour and is designed for acidic applications. Glutamine Peption™ WGE80GPA is...view more Glutamine Peption™ WGE80GPA is an enzymatically hydrolyzed wheat protein (European Patent No. EP 672 352) manufactured using food grade enzymes. This product has a white to tan colour and is designed for acidic applications. Glutamine Peption™ WGE80GPA is designed for use in sports nutrition products, clinical nutrition and functional foods. view less
Request Sample Glutamine Peption™ WGE80GPU FrieslandCampina Domo Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour and offers peptide bonded glutamine that quickly enhances the availability of glutamine in the bloodstream. Gluta...view more Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour and offers peptide bonded glutamine that quickly enhances the availability of glutamine in the bloodstream. Glutamine Peption™ WGE80GPU is designed for use in instant drink powders, bars and tablets. view less
Request Sample Glutamine Peption™ WGE80GPU FrieslandCampina Domo Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour, and aids in recovery and fighting off infections. Glutamine Peption™ WGE80GPU is designed for use in instant dri...view more Glutamine Peption™ WGE80GPU is an enzymatically hydrolysed wheat protein manufactured using food grade enzymes. This product has a tan colour, and aids in recovery and fighting off infections. Glutamine Peption™ WGE80GPU is designed for use in instant drink powders, bars and tablets. view less
Request Sample LE80GF-US FrieslandCampina Domo LE80GF-US is a whey protein hydrolysate manufactured under carefully controlled conditions using food grade enzymes. This product has a cream to light yellow colour, a very good sensoric profile, and a bland taste and odour. LE80GF-US is designed for use ...view more LE80GF-US is a whey protein hydrolysate manufactured under carefully controlled conditions using food grade enzymes. This product has a cream to light yellow colour, a very good sensoric profile, and a bland taste and odour. LE80GF-US is designed for use in sports tablets, powder formulations, and nutritional supplements such as instant drink mixes and functional foods. view less
Request Sample SE90FG FrieslandCampina Domo SE90FG is an enzymatically hydrolysed soy protein manufactured using food grade enzymes. SE90FG is prepared from soy protein isolate. SE90FG is manufactured under food grade conditions, complies with all FDA food regulations and is food grade. SE90FG can ...view more SE90FG is an enzymatically hydrolysed soy protein manufactured using food grade enzymes. SE90FG is prepared from soy protein isolate. SE90FG is manufactured under food grade conditions, complies with all FDA food regulations and is food grade. SE90FG can be made Kosher. view less
Request Sample Vivinal GOS 10 FrieslandCampina Domo Vivinal GOS 10 is a co-spray dried product of Vivinal GOS syrup and whey protein concentrate. This product contains galacto-oligosaccharides and protein. Vivinal GOS 10 is designed for use in the development of bread and baked goods, and beverage products
Request Sample Vivinal GOS 15 FrieslandCampina Domo Vivinal GOS 15 is a co-spray dried product of Vivinal GOS syrup and maltodextrin. Vivinal GOS 15 contains galacto-oligosaccharides and no protein. Vivinal GOS 15 is designed for use in the development of bread and baked goods, and beverage products
Request Sample Vivinal GOS Syrup FrieslandCampina Domo Vivinal GOS Syrup is a clear syrup rich in galacto-oligosaccarides. This product has a pre-biotic activity at low dosage, excellent heat and acid stability, and a neutral slighty sweet taste. Vivinal GOS Syrup is designed for use in the development of bre...view more Vivinal GOS Syrup is a clear syrup rich in galacto-oligosaccarides. This product has a pre-biotic activity at low dosage, excellent heat and acid stability, and a neutral slighty sweet taste. Vivinal GOS Syrup is designed for use in the development of bread and baked goods, and beverage products. view less
Request Sample WE80BG FrieslandCampina Domo WE80BG is an enzymatically hydrolysed whey protein manufactured using food grade enzymes. This product has a light tan color and is very low in free amino acids. WE80BG is designed for use in various types of liquid formulations such as clinical, enteral ...view more WE80BG is an enzymatically hydrolysed whey protein manufactured using food grade enzymes. This product has a light tan color and is very low in free amino acids. WE80BG is designed for use in various types of liquid formulations such as clinical, enteral nutrition, reduced allergenic infant formulas and sports drinks. view less
Request Sample WE80F-HA FrieslandCampina Domo WE80F-HA is a whey protein hydrolysate manufactured using food grade enzymes. WE80F-HA is prepared from whey protein concentrate. WE80F-HA is manufactured under food grade conditions, complies with all FDA food regulations and is food grade.
  Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...view more Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. view less
  Proti-Germ™ Defatted Wheat Germ LTG Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less
  Proti-Germ™ Defatted Wheat Germ MTF Garuda International, Inc. Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less