Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with pretzels and rolls. These baked goods are treated with a solution of alkaline substance to change the pH of the surface of the food and improve browning.
Tyger Scientific Inc. is one of the world’s leading suppliers of specialty organic chemicals and intermediates and provider of Contract Research Service. In addition to our catalog products, we offer superior, low-cost custom manufacturing services, toll processing services and cGMP contract manufacturing services.
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