Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked.
Colorcon® provides a wide range of complete modified release technologies, film coatings systems and excipients for all pharmaceutical, dietery and nutritional supplement manufacturer. They also offer glazes, food colorants and confectionery Inks. Colorcon® products are made from approved colorants including FD&C aluminum lakes, dyes and other natural products. Their products are available in both liquid and dry systems to suit their client's specific applications.
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