Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color.
May be used fresh or frozen in any application where Fire Roasted Yellow bell peppers are desired in, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Fire Roasted Yellow Bell Pepper may be used wherever fresh Yellow bell peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products.
White Oak Frozen Foods is a producer & supplier of conventional & organic Natural & Fire Roasted Reduced Moisture frozen vegetables. Our remarkable methodology diminishes dampness of newly arranged vegetables by 30 - 50% to control syneresis when defrosted or warmed. Contact your White Oak delegate with any requests for food service packaging, bulk totes, custom processing and specialty cuts.
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