RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is commonly used as an ingredient to increase fiber content in bread and bakery products.
The Ingredient House provides the highest quality food ingredients, sourced from quality manufacturers who have been proven to be cost-efficient, and combines them with their value-added services so they can deliver a winning combination with unmatched importance to their customers. Their products include assorted flavors, agave syrup, cooling compounds, hydrocolloids, insoluble fiber, soluble fiber, polyols, sugar alcohols and high intensity sweeteners.
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