Jungbunzlauer International AG makes their documentation available in the regions indicated below:
Gluconic Acid is a mild tasting organic acid, neither caustic nor corrosive and with an excellent complexing ability. It occurs naturally in plants and foodstuffs, is non-toxic and is fully utilised in the body, like a carbohydrate. Gluconic Acid is commercially produced by an aerobic oxidative fermentation of glucose, whereby the physiological d-form is produced.
Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.