UL Prospector

Xanthan Gum Food Grade


Jungbunzlauer International AG makes their documentation available in the regions indicated below:

Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, soups, sauces, gravies, canned food, beverages, frozen food and icings, desserts and ice-cream.


Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.

Company Documents

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Jungbunzlauer International AG

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