UL Prospector

Monosodium Citrate D

Jungbunzlauer International AG makes their documentation available in the regions indicated below:

Monosodium Citrate is partially neutralized and occupies an intermediate position between citric acid, and the neutral or weakly alkaline trisodium citrate. Monosodium Citrate is used if a buffer effect is required or if citric acid is considered to be too aggressive for the formulation. It is used in critical formulations such as dry blends, instant preparations or tablets.


Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.

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Jungbunzlauer International AG

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