UL Prospector

Vanilla Ice Cream with Xanthan Gum and Locust Bean Gum

In this Formulation

Jungbunzlauer International AG makes their documentation available in the regions indicated below:

This formulation produces vanilla ice cream. It utilizes Xanthan Gum FN and Locust Bean Gum as stabilizers to help prevent the formation of ice crystals on the finished product.


Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.

Company Documents

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