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Trisodium Citrate Anhydrous

Jungbunzlauer International AG makes their documentation available in the regions indicated below:

Trisodium Citrate is a tribasic salt of citric acid. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation. The anhydrous form finds its uses in particular applications such as water sensitive dry blends and instant beverages, surfactants,as well as in tablets and OTC products. Trisodium citrate anhydrous is also used in applications where excess water is not desired.


Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.

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Jungbunzlauer International AG

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