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Natural Red (Purple) Color (1873)

American Color Research Center makes their documentation available in the regions indicated below:

Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods.


American Color Research Center supplies natural, superior-quality colors for food and beverage applications. The company is research oriented, which means that they devote energy to developing natural solutions, which leads to an in-depth understanding of both the nature and the functionality of various natural colorants. They also supply flavors for bakery, beverage, confectionery, and dairy applications.

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American Color Research Center

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