UL Prospector

Whey Protein Concentrate

American Dairy Products Institute makes their documentation available in the regions indicated below:

Whey Protein Concentrate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPC. This product can be used in infant foods, frozen desserts, dietary foods, soft drinks, etc.

Company

American Dairy Products Institute members market and manufacture the majority of the milk and whey-based ingredients produced in the U.S.. Their products include dry milk powders, whey products, buttermilk and evaporated milk products. ADPI is a leader in developing dairy ingredient specifications and product standards that are used internationally.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Where to Buy

American Dairy Products Institute

Are you a distributor who is interested in being listed here? Contact us!