Bel'ase F 6025 



Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Beldem is a producer and supplier of various food and feed ingredients worldwide. Strategic developments within the company have led it to grow and expand their product portfolio over the years. They offer emulsifiers, enzymes, sourdoughs, yeast, and yeast extract for numerous applications, such as animal feed, bakery products, beverages, chocolates, dairy, and meat processing.

Where to Buy


Are you a distributor who is interested in being listed here? Contact us!
Beldem makes their documentation available in the regions indicated below:
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.