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GEL ‘N’ MELT®

Ingredion makes their documentation available in the regions indicated below:

GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. This product can be used in many types of imitation cheese including mozzarella, processed American and cheddar.

Company

Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

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