Coconut Macaroons are made by combining egg whites, confectioners sugar, vanilla, and shredded coconut.
International Coconut Corp. specializes in coconut products. They are perfect for topping desserts, pies and cakes. They are also used in applications such breading for chicken, fish or shrimp, bakery mixes, the ice cream industry and macaroons. They offer three different types of coconut. These three are Toasted Coconut, Desiccated Coconut and Sweetened Coconut.
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