Synergy EM-S is a 100% all-natural blend that provides emulsification and suspension as well as improved texture. In ice creams and frozen treats it provides emulsification, freeze/thaw stability, smooth mouthfeel and retards ice crystals growth. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, controls moisture migration, enhances cell structure and provides elasticity. In sauces and dressings it stabilizes the emulsion and provides suspension and cling. In beverages it stabilizes emulsions, provides suspension and texture.
ISC Gums (Importers Service Corporation) is a producer of high quality hydrocolloids used in the Food, Beverage and Nutrition industry. This company offers an extensive range of gums that include Gum Acacia, Gum Arabic, Gum Karaya, and Gum Tragacanth. These products are commonly used as thickeners, stabilizers, and gelling agents in beverages, meat products, bakery products, and dressings.
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ISC Gums (Importers Service Corporation) makes their documentation available in the regions indicated below:
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