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Fusion Stabilizer 101XG

Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten Free baked goods.

Company

ISC Gums (Importers Service Corporation) is a producer of high quality hydrocolloids used in the Food, Beverage and Nutrition industry. This company offers an extensive range of gums that include Gum Acacia, Gum Arabic, Gum Karaya, and Gum Tragacanth. These products are commonly used as thickeners, stabilizers, and gelling agents in beverages, meat products, bakery products, and dressings.

Company Documents

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ISC Gums (Importers Service Corporation) makes their documentation available in the regions indicated below: