Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation.
Hong Kong Sheli Ltd. is a global producer that develops and processes hydrocolloid products used in the Food, Beverage and Nutrition industry. This company offers a wide range of ingredients that include Konjac Gum, Agar Agar, Sodium Alginate, Sheli Gum, and more. Most of these products are widely used as thickeners, stabilizers, and emulsifiers in sauces, puddings, gravies, fillings, and confectionery.
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Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd makes their documentation available in the regions indicated below:
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