Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten.
Puratos is a supplier of ingredients for the food industry. Puratos has a wide range of products that include mixes, improvers, and flavor enhancers for patisserie, bakery, and chocolate applications. Puratos creates products that have vital nutrients such as antioxidants, GDA, prebiotics, satiety, and whole grains. Puratos also uses the most advanced enzyme technology to create high quality bread products.
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