Evaporated apples are characterized by a soft, spongy texture. Apples produced with the non-sulfited option will be dried to a slightly lower level than the sulfited version, resulting in a slightly firmer texture. Both forms of evaporated apples are flavorful and perform well in formulations in which it is important to retain moisture and/or soft mouth feel in the manufacturer’s finished product.
Evaporated Apples are typically offered in diced form with several size options available to suit most applications. Applications include bread, muffins, bagels, bars, cookies, doughnuts, pies, pastries, fruit preparations, mincemeat, fruit blends, retail bags, sausage, meat balls and pet treats.
Unique Ingredients and Surfrut is a supplier of dried fruit products used in the Food, Beverage, and Nutrition industry. Its goal is to make the process of purchasing fruit ingredients friendly, flexible, and easy to navigate. Unique Ingredients and Surfrut offers a wide range of products, including Dried Bananas, Cherries, Mango, Papaya, and Pineapple, and Evaporated and Low Moisture Apples.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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