UL Prospector


Jeneil Biotech Inc. makes their documentation available in the regions indicated below:

NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in vegetable fats, margarine, spreads, and shortenings.


Jeneil Biotech Inc. is a leading supplier of natural dairy flavors, specialty soy products, and natural flavor chemicals. Their natural flavors grant an authentic, intensive taste which can be incorporated into a range of different products. In addition to flavor products, the company also supplies fermentation products, such as frozen and freeze-dried cultures, antimicrobials, biosurfactants, and protein hydrolysates.

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Jeneil Biotech Inc.

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