Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products.
Kaskat Ltd. is a dependable supplier of dairy products for the food and beverage industry. With a variety of milk powders and blends, whey powders, caseins and caseinates, proteins, permeate and lactose, butter, cheese, and anhydrous milk fat, they are equipped to provide customers with high-quality products. The company is committed to continuous development and innovation in order to better serve their customers.
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