FISH GELATINE has a high quality of pure & natural protein, and a large range of bloom (140-250) and viscosity. This 100% natural sea product gives an added value to products.
The Weishardt Group, fourth biggest maker on the planet, offers an expansive scope of customary pig skin, cow-like shroud or fish gelatine for pharmaceutical, consumable or specialized applications. This extent additionally incorporates frosty dissolvable gelatines, hydrolyzed marine collagens and even intricate tailor made fixings mixes.
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