Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions.
Through numerous long-standing global supply relationships, Ampak is an Importer and Distributor of a wide range of functional food ingredients and specialty chemicals for various food and nutritional applications. Featured on this directory are several of these key suppliers and products including: Bay Valley Foods’ Powdered Fats and Creamers, Musim Mas’ MCT and Emulsifiers, Martson’s Carrageenan, Lason’s Niacin/Niacinamide, Dabur’s Guar Gum, Agrisales’ Gum Arabic, RC Enterprise’s Psyllium, LBG Sicilia’s Locust Bean Gum, Fufeng’s Xanthan Gum, and North China Victor’s Vitamin B12.
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