Calzyme FAA Amylase 

Calzyme FAA Amylase is a fungal alpha amylase of 1,20,000 SKB for increased volume and longer shelf life. This product improves crust color in breads and buns. Calzyme FAA Amylase also reduces fermentation time.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.

Where to Buy

Calpro Foods Pvt. Ltd.

Are you a distributor who is interested in being listed here? Contact us!
Calpro Foods Pvt. Ltd. makes their documentation available in the regions indicated below:


Ingredients Categories Application Categories
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.